Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The Andos

"See you soon!"   - Ken & Keiko Ando





Flower





PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday Sept. 12th 2025

The flower arrangement this week is breathtaking! Similar to the arranging of sashimi, Kensan has to balance the colors, shapes and textures. But the sashimi adds elements of flavor and mouthfeel as well. Not an easy task! Beautiful bonito and California and Japanese sea urchin. We also have a berry/fig creme brulee and double chocolate gelato that are perfect desserts to an end a meal.

SUSHI/SASHIMI:
Akami/Chutoro/Otoro(Bluefin Red/Medium fatty/Fatty Fatty tuna from Mexico)
Katsuo/ Bonito (from Japan)
Isaki/ Three line grunt (from Japan)
Aji/ Horse Mackerel (from Japan)
Sanma/ Saury Pike (from Japan)
Uni/ Sea Urchin (from Santa Barbara and Hokkaido (limited))
Iwashi/ Sardine (from Japan)

SOUP:
Corn Suri Nagashi　$6.50
(コーンのすり流しと鱧) *D *Veg
Hot, pureed soup made with fresh corn and caramelized onion in a konbu stock.
*available in place of miso soup +$3

RICE:
Tamago Kake Neko Meshi $9.00
Free range egg yolk on rice with honbushi (hand shaved bonito flakes)
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$5.00

MEAT:
Hot
Gyu Kushiyaki Goma Jitate $15.50
(牛の串焼き)
Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal

VEGETABLES:
Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg (GF* upon request)
Local garlic scapes sautéed in sesame oil with a splash of soy sauce
Gobo Kinpira
（キンピラごぼう) $10.75 shareable/ 5.50 individual
Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

SEAFOOD:
Cold
Bincho Maguro Ceviche $15.50
(鮪 の料理)
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Tako Wasa $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Hot
Kaki Furai　$18.50
(牡蠣フライ)
Pacific oysters, panko breaded and deep fried. Served with house sauce
Maguro Tatsuta Age
(鮪たつた揚げ) $13.95
Tuna lightly marinated in a sake infused soy sauce and flash fried
Ebi Shumai $8.50
(エビシュウマイ)
Three plump shrimp dumplings steamed and served with mustard
Kanpachi Kama Yuan Yaki　＄16.50
(間八ｶﾏの幽庵焼き)
Buttery amberjack collar marinated in a yuzu citrus soy and grilled over charcoal. Served with bone. Available a la carte or in bento
Namadako Kara Age 　 $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

DESSERT:
Dark Chocolate Cheesecake
(チョコレートチーズケーキ)*D
Smooth and luscious cheesecake made with Italian cheese and very dark chocolate set atop a buttery, shortcake crust
Fig and Berry Crème Brûlée
(無花果とベリークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade mixed berry and brown turkey fig Jam
House-Made Ice Cream
(アイスクリーム) *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Sweet Cream (甘いクリーム)
Double Chocolate Gelato
(ダブルチョコレートジェラート)
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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