Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's
specials Dec. 26th 2025
**We
will be offering a special OSECHI GOZEN BOX
to celebrate the New Year. $250 for 2
people.
Limited
availability. January 8th-January 10th (dine
in only). To reserve a box, please make a
reservation. Thank you so much to our
customers!**
I am hoping everyone has a lovely holiday season so far. We haven't had Matoudai in a little bit and I am excited to serve this one! Although not the prettiest looking fish, the meat is mild and white. Paired with some of our fattier and oilier fish, this will fit right in within the omakase! Excited to see you all this weekend. Take good care. SUSHI/SASHIMI: Toro/ Bluefin Fatty Tuna (Mexico) Aji/ Horse Mackerel (Japan) Iwashi/ Horse Mackerel (Japan) Uni/ Sea Urchin (Nemuro, Hokkaido (known for cold climate and nutrient rich konbu)) Hira Suzuki (Blackfin Sea Bass; from Japan) Matoudai/John Dory (Japan) Shime Saba/ House pickled Japanese Mackerel SEAFOOD: Cold Bincho Maguro Ceviche $15.50 (鮪 の料理) Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside. Tako Wasa $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Hot Sake no Kasuzuke $15.50 (鮭の粕漬け) *GF Salmon fillet marinated in sake lees and sweet miso then grilled over charcoal Yaki Kaki (焼き牡蠣） $6.50 Large, Pacific oysters grilled on the half shell and served with ponzu dipping sauce. Sold individually Namadako Kara Age $15.50 (鮹唐揚げ) Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp MEAT: Hot Gyu Kushiyaki Goma Jitate $16.50 (牛の串焼き) Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal �Tori Shio Koji Kushiyaki (鳥塩こじ串焼き) $10.95 Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal VEGETABLES: Cold Potato Salad $7.95 （ポテトサラダ）*Veg Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce Shiitake Foil yaki $9.95 (椎茸フイル焼き) *Veg *D *GF Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch DESSERTS: Berry Crème Brûlée (ベリクレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade berry jam Vanilla Crepe Cake (クレープケーキ)*D*Veg Thin, delicate pancake stacked on top of each other with smooth, fluffy vanilla cream sandwiched between House-Made Ice Cream (アイスクリーム) *D *GF *made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Vanilla (バニラ） Strawberry Swirl(イチゴスワール ) Wagashi (和菓子) *GF *Vg Sasa Mochi (笹餅) Bamboo wrapped mochi with red bean paste Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Daifuku (大福餅) A delightful chewy rice cake speckled with sweet black beans and filled with sweetened red adzuki bean paste Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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