Ando
Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday April 19th 2024 I had a nice surprise when I opened up the Nishin/herring today! 4 of the 5 had eggs. Kazunoko seems to be a love it or hate flavor and texture, but I love it! Plenty of delicious dishes to celebrate the warmer weather. We have chiayu (sweetfish) in tenpura style, corn surinagashi, and nishin. Very excited about this week. And of course beautiful bluefin from Spain. Take good care of yourselves everyone and hope to see you soon! SUSHI/SASHIMI: Toro/ Bluefin Fatty Tuna (Chu and O) Hirame/ Flounder (from Japan) Nishin/Herring (from Japan) Mejina/ Rudder Fish (from Japan) Inada/ Young Yellowtail (from Japan) Uni/Sea Urchin (from California and Maine) Aji/Horse Mackerel (from Japan) SOUP: Corn Suri Nagashi $6.50 (コーンのすり流しと鱧) *D *Veg Hot, pureed soup made with fresh corn and caramelized onion in a konbu stock. *available in place of miso soup +$3 SEAFOOD: Cold Yamakake $12.95 (山かけ) *GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Hot Chi Ayu and Sakura Ebi Kakiage Tenpura (ち鮎と桜えびかき揚げの天ぷら) $19.95 A symbol of warmer weather and seasonal change in Japan, this Sweetfish is lightly battered and fried. Accompanied by a “haystack” of vegetables with sakura shrimp Tai Kama Saikyo Yaki $12.50 (鯛カマの 西京焼き) *GF Red Snapper collar marinated in a sweet miso sauce. Grilled over charcoal. Served with bone. (available as a main in bento box) Ika Menchi $10.95 (烏賊メンチカツ) Squid chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with optional shredded cabbage Ebiten Inari $9.50 (海老天稲荷) Tenpura shrimp and sushi rice wrapped in the classic inari tofu skin and topped with aonori Masu Yuan Miso Yaki $20.50 (ますゆあん味噌焼き) Trout fillet marinated in a miso soy-citrus sauce an grilled over charcoal VEGETABLES: Cold Hōrensō Shira Ae $7.50 (ほうれん草の白和え) *Veg Fresh spinach blanched, chilled, and served with a tofu and roasted sesame sauce with a creamy texture and slight nutty flavor Potato Salad $6.95 (ポテトサラダ)*Veg Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce MEAT: Hot Tori Dango $9.50 (鶏肉団子) Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze Beef Amiyaki $18.50 (牛網焼き) *GF Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste) Buta Bara Misozuke $13.95 (豚バラ味噌漬け) *GF Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce DESSERT: Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Matcha Mousse Layer cake (抹茶ムースケーキ)*D Silky smooth, mousse made with top grade Japanese matcha layered with a creamy vanilla mousse and dense, fudgey brownie House-Made Ice Cream (アイスクリーム) *D *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Peanut Butter Cookies and Cream*GF (ピーナッツバターとクッキー&クリーム) Ginger (生姜) Matcha (抹茶) Wagashi (和菓子) Sasa Mochi (笹餅) *Vg *GF Bamboo leaf wrapped mochi with red bean |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info call: (513) 954-0041 |
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*Prices subject to change without notice.
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- Ando
Japanese
Restaurant - All Rights Reserved