Ando
Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday March 8th 2024 Hotaru Ika (aka firefly squid) is back! We have the tried and true matcha cheesecake again and some lovely white fish ( hira Suzuki and Japanese flounder). SUSHI/SASHIMI: Toro/ Fatty Tuna (from Croatia) Iwana/ Arctic Char (from Iceland) Matsukawa/ Barfin Flounder (from Japan) a rare and special type so very limited! Ainame/ Greenling (from Japan) Aji/ Horse Mackerel (from Japan) Shima Aji/Yellowjack (from Japan) Uni/ Sea Urchin (from Maine) VEGETABLES: Cold Nanohana Karashijoyu $7.50 (菜の花芥子醤油) *Vg Fresh rapini greens blanched and mixed with a mustard and soy sauce dressing Hot Gobo Kinpira $10.75 (キンピラごぼう) Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce Yasai Korokke $8.95 (野菜コロッケ) *D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried SEAFOOD: Cold Ankimo (鮟肝) $10.50 Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce Tako Wasa $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Hot Namadako Kara Age $12.95 (鮹唐揚げ) Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp Maguro Sanshō $13.95 (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger Ika Inrou (烏の インロウ) A whole squid stuffed with sticky rice seasoned with ginger and squid, simmered in a rich, soy stock Medai Nanbanzuke (メダイ南蛮) Blue Nose fish flash fried and marinated in a sweet and tangy vinegar sauce. Fillet served with sliced vegetable medley MEAT: Hot Tori Dango $9.50 (鶏肉団子) Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze Buta Bara Misozuke Kushiyaki $13.95 (豚バラのみそ漬け串 焼き) Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce Beef Amiyaki $18.50 (牛網焼き) Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste) DESSERTS: Matcha Affogato (抹茶のアッフォガト) *D Vanilla Bean Ice cream served with warm, strong green tea to “drown” the ice cream . Served with made in house Vanilla Biscotti with matcha white chocolate icing Vanilla Strawberry Mousse layer Cake (チョコレートとバニラのムースケーキ)*D Strawberry jelly and rich, creamy vanilla mousse layered with a pillowy chocolate cake Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust House-Made Ice Cream (アイスクリーム) *D *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Wagashi (和菓子) Sasa Mochi (笹餅) *Vg *GF Bamboo leaf wrapped mochi with red bean Sakura Mochi (桜餅) *Vg *GF Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Adzuki Daifuku (大福餅)*VG *GF A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info call: (513) 954-0041 |
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*Prices subject to change without notice.
© 2022
- Ando
Japanese
Restaurant - All Rights Reserved