Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 791-8687

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.

*Note: Menu prices are subject to change*

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

Be Sure To Try Our Gourmet Desserts!

Made From Scratch Gourmet Desserts

Matcha and White Chocolate Mousse Cake
A fudge brownie foundation supports an umbrella layer of pillowy mousse made with fine, Japanese green tea draped over creamy white chocolate mousse with swirls of mixed berry syrup

-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)
-Daifuku (Choice of edamame or red bean chewy rice cake filled with sweetened edamame or red bean puree)

 Current Special Dishes Beginning

Friday October 13th, 2017

   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu

Chyu Toro/Fatty Tuna
Isaki/Threeline Grunt
Ainame/Fat Greenling
Kohada/Gizzard Shad
Aji/Horse Mackerel


-Miso Nasu (Local, Japanese eggplant flash fried and sautéed in a sweetened red miso sauce)
-Matsutake Mushroom (Pine mushroom, the Japanese truffle, prepared one of three ways: tenpura fried, panko breaded and deep fried, or lightly seasoned and cooked over the grill in foil)
-Kiriboshi Daikon with Takenoko (Strips of dried daikon radish simmered with a soy dashi and thin strips of crisp bamboo shoots)

-Maguro Sansho (Grilled tuna, marinated with Japanese green peppercorns, tossed with sliced onion, olive oil, lemon and ginger)
-Kaki Furai (Six pieces of Pacific oysters Panko breaded and deep fried. Served with house tartar sauce and shredded )
-Yaki Kaki (Pacific oysters grilled in half shell and served with a citrus ponzu dipping sauce, sold individually)
-Kanpachi Kama Yuan (Amberjack collar marinated in a sake and yuzu zest infused soy sauce and grilled)
-Umaki (Freshwater BBQ eel wrapped in layers of omelet flavored with a lightly sweetened dashi stock. Made with local, organic, pasture raised eggs)
-Kamo Negi Miso (Freshly sliced english cucumber served with a side of special red miso made with rendered duck fat, local scallions, and freshly grated ginger)

-Tori Dango (Handmade, chicken meatballs with caramelized onion, asparagus, shiitake, and a sweet soy glaze)


We're just getting started....