Loyal Ando Customers: We will be CLOSED Monday, July 1st until Monday July 8th. We'll reopen Tuesday, July 9th for Dinner at 5PM. We will be closed on Thursday, July 4th.

 We will be closed ALL LUNCHES in July due to a family health issue. We appreciate everyone's business and support these past 20 years, and apologize for any inconvenience..

   
Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Ando Sushi Bar Cincinnati 20th Anniversary





Adzuki Daifuku

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste


MOCHI


(Mochi desserts can be combined. Excludes strawberry mochi ice cream)



Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste


Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves


Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf


Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf


Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake







We're just getting started....

Please click here to view full menu*




 Current Special Dishes Beginning

Friday June 21st, 2019


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


-----------------SPECIAL FISH-----------------------

Fresh fish from Japan
Hamo. Pike eel
Ezo awabi. Abalone
Kibinago. Silverstrip herring
Suzuki. Sea bass
Uni. Sea urchin
Asari. Manila clam from Boston
Amadai tile fish. from Boston
Iwana. Arctic char from Iceland


---------LOCAL SPECIALS----------
Wagyu Zanmai 
(和牛三昧)
Local, Ohio raised Wagyu beef served three ways: Amiyaki (sliced and seared on a special “net” patterned grill; served with yuzu kosho and horseradish), Tartare (raw and finely chopped and mixed with scallions and ginger, flying fish roe on top), Kushiage (Skewered, panko breaded and deep fried)

Wagyu Sukiyaki $55/person (minimum two person)
(和牛のすき焼き)
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Hakusai to Kabu Shiozuke 
(白菜と蕪の漬物)
Local Napa cabbage and turnip leaves lightly pickled with Arajio sea salt, konbu/kelp, and dried chili peppers

Butabara Shio Koji to Ninnikunome Itame 
(豚バラ塩麹とニンニクの芽炒め)
Pork belly marinated in sake starter and sautéed with local, fresh garlic scapes in sesame oil with a splash of soy sauce

Buta Bara Shio Koji
(豚バラ塩麹)
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter

-----------SEAFOOD APPETIZERS-----------
Tako Nuta 
(蛸饅)
Thinly sliced octopus and local green onion with a vinegar miso dressing

Hamo Tenpura 
(天麩羅)
Summer time special, fresh Pike Conger tenpura battered and fried

Hamo Otoshi (おとし) 
Pike Conger blanched and served cold with a citrus ponzu dipping sauce and chopped scallions and a grated, spicy daikon radish

Maguro Sanshō  
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger

---------HOMEMADE DESSERTS--------

Anmitsu
(あんみつ)
A Japanese classically sweet treat to beat the summer heat. Sweet red bean paste, vanilla bean ice cream, fresh fruit, cubed kanten (agar-agar) jelly, matcha sponge cake

Chocolate Coffee Mousse
(チョコレートコーヒームース)
Dark chocolate, creamy mousse made with Italian coffee and dark chocolate. Paired with a milk foam, coffee infused scarlet runner beans, and crunchy chocolate biscotti

Mixed Berry Soy Milk Ice Cream *dairy free*
(ベリーと豆乳アイスクリーム)
Made with local, pasture-raised eggs, fresh berry purée, soy milk, and coconut cream

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar











Please click here to see our standard full menu.

ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.

© 2018 - Ando Japanese Restaurant - All Rights Reserved