**Notice: We will be closed from July 21st - August 3rd. We will reopen with our regular hours on Thursday, August 4th**
Thanks for your business and we will see you soon!
   
Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change
Shabu Shabu & Sukiaki are now $38 per person



Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours




Be Sure To Try Our Gourmet Desserts


Made From Scratch Gourmet Desserts


We promise you won't be disappointed!


SPECIAL DESSERTS:
-Matcha Cheesecake (Homemade green tea mascarpone cheese cake with a buttery cookie crust)
-Espresso Chocolate Chip Gelato (For coffee lovers, a rich and roasted espresso frozen treat with dark chocolate chips)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry Ice cream nestled inside chewy, glutinous rice dough)






 Current Special Dishes Beginning

Friday July 15th, 2016



   sushi bars cincinnati    A Fine Piece Of Fish At Ando's Shushi Bar in Cincinnati    sushi bars cincinnati appetizer  




SUSHI /SASHIMI  A LA CARTE:
Uni (Sea Urchin, from California, larger, lighter colored and slightly sweet)
Iwana (Arctic Char, from Iceland; orange, soft flesh with some fat)
Tai (Snapper, from Japan; white, lean fish and resilient, clean flavor and texture)
Kanpachi (Amberjack, from Japan, white fattier fish, creamy yet firm in texture)

SASHIMI PLATTER:
Hanadai/Yellowsail Red Bass
Aji/ Horse Mackerel
Koshyodai/Crescent Sweetlips/Spotted Grunt
Itoyoridai/ Threadfin Bream
Kochi/ Flathead
Yazu/ Young Yellowtail


CURRY
Thick, Japanese style curry with pork and vegetables. Served with rice and a choice of Panko-breaded pork loin cutlet, a chicken thigh cutlet, or four pieces of shrimp


APPETIZERS

-Tamago Dofu (Soymilk custard with a dashi stock and baked sea urchin)

VEGETABLES
-Hijiki (Black, seaweed simmered in a light dashi soy stock with strips of carrots, konnyaku, and aburage/flsh fried tofu skin)
-Shishito Shoga Yaki/ Tenpura (Mild, Japanese green peppers either marinated in a soy ginger sauces and grilled OR battered and deep fried)
-Nanohana Karashi Joyu (Blanched crisp greens mixed with a soy mustard dressing)
-Moro Q (Fresh English cucumber paired with rich, red, barley miso)

FISH/SEAFOOD
-Angago Nikogori (Sea eel and thin strips of ginger and gobo/burdock root in a flavorful, stock gélée)
-U Maki (Fresh water BBQ eel wrapped in sweet sushi egg)
-Sanma Shigureni (Pieces of Saury pike slow simmered in a rich ginger soy sauce, served with bones)
-Ayu Shioyaki( Whole Sweet trout grilled over charcoal)
-Hamo Otoshi/ Sanshyo Yaki/Tenpura (Pike conger either blanched and served with a ponzu dipping sauce, marinated and basted over a hot grill OR tempura battered and fried)
-Kanpachi Kama Sanshyo Yaki  (Amberjack collar marinated in a soy-sake peppercorn sauce and grilled)

MEAT
-Butabara Nikomi (Tender, braised pork belly served in a rich ginger soy au jus)

ICE CREAM:
-Green Tea/Matcha
-Adzuki/Red Bean
-Kuro Goma/Black Sesame
-Shoga/Ginger
-Mango Sorbet
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)