Ando
Japanese Restaurant
and
Sushi Bar
5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
Our Heart and Soul...Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please remember, we don't sell alcohol, but you are encouraged to bring your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full! Click on a link below and the menu will open in a new window. You will need Adobe Reader to view the documents. *Note: Menu prices are subject to change* Be Sure To Try Our Gourmet Desserts!  Matcha Mascarpone Cheesecake (抹茶ゃチーズケーキ) HOMEMADE DESSERTS: Coconut Pineapple Crêpe (ココナッツとパイナップルクレープ) Thin, delicate pancake wrapped around creamy, coconut custard and fresh, juicy pineapple chunks Matcha Mascarpone Cheesecake (抹茶ゃチーズケーキ) Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Blueberry Ice Cream (ブルーベリーアイスクリーム) Made with local, pasture-raised eggs and fresh blueberry purée Green Tea Ice Cream (抹茶アイスクリーム) Made with local, pasture-raised eggs and premium, Japanese matcha Brown Sugar Ice Cream (黒砂糖アイスクリーム) Made with local, pasture-raised eggs and dark brown sugar We're just getting started.... Please click here to view full menu* ANDO JAPANESE RESTAURANT 5889 Pfeiffer Road Blue Ash, OH 45242 For reservations & info call: |
Current Special Dishes Beginning Friday June 15th, 2018 
 
Click here to view full standard menu SEASONAL FISH: Chutoro/Fatty Tuna (中トロ) Katsuo/Bonito (鰹) Hamo/Pike Eel (鱧) Aka Hata/Red Grouper (赤羽太) Aji/Horse Mackerel (鯵) Kanpachi/Amberjack (間八) Kamasu/ Sea Pike (魳 ) Kohada/Gizzard Shad （小肌） APPETIZERS: Katsuo Yamakake $12.50 (鰹山かけ) Raw bonito, a dark fleshed, meaty flavored fish cut into bite-sized pieces and topped with sticky, grated mountain yam Ayu Shioyaki $15.00 A symbol of summer in Japan, this sweetfish is simply salted and grilled over charcoal. This creates a salty,crispy skin with a slightly sweet, tender flesh Nanohana Shira-ae $7.95 (ラピニの白和え) Fresh broccoli rabe blanched, chilled, and served with smashed tofu and sesame sauce Cha Zaru Soba $10.00 (茶そば) Al dente buckwheat noodles made with green tea. giving them a shade of green and a matcha flavor. Served chilled with a house-made soy dipping sauce, chopped scallions, and wasabi Maguro Sanshō $12.95 (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger Shima Hokke $15.00 (縞𩸽) Whole striped atka mackerel, half-dried, salted, and grilled over charcoal Buta Bara Nikomi $13.95 (豚バラ煮物) Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard Hamo (Pike Conger)(鱧) A seasonal speciality in Kyoto, hamo is part of the eel family and has a delicate flavor with a meaty texture Hamo Zukushi (づくし) $18.95 A sampler of the hamo dishes Hamo Zaku (ざく) $10.50 Served with sweet, pickled cucumbers Hamo Sushi (すし) $12.50 Two pieces of pressed hamo over sushi rice Hamo Tenpura or Katsu $12.50 (天麩羅)(カツ”) Tenpura battered and fried OR panko breaded and deep-fried Hamo Otoshi (おとし) $12.50 Blanched and served cold with a citrus ponzu dipping sauce and chopped scallions and a grated, spicy daikon radish Tako Kara Age $9.00 蛸頭のから揚げ Flash fried octopus head coated with a seasoned, crispy shell Butabara Shio Koji $8.95 (豚バラ塩麹) Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter |
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*Prices subject to change without notice.
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