Plenty of warm and hearty dishes to beat the cold chill of winter. Uni continues to please the palate. Please come check out our new menu as we have a multi course meal for omakase lovers as well as great party offerings! We also have a wonderful array of desserts to end the meal sweetly!

************WE WILL BE OFFERING OSECHI GOZEN to celebrate the New year. Available by reservation only. $250 for 2. Available January 8, 9, and 10. Please reserve your Osechi bento by 12/31.*************

SUSHI/SASHIMI:
Ishigarei/ Stone Flounder (Japan)
Meichidai/ Grey Large Eye Bream (Japan)
Aji/ Horse Mackerel (Japan)
Suzuki/ Black Sea Bass (Rhode Island)
Toro/ Bluefin Tuna (Mexico)
Iwashi/ Sardine (Japan)
Uni/ Sea Urchin (Hokkaido, Santa Barbara, Maine)

SEAFOOD:
Hot
Wakasagi Isobeage Tenpura　$13.95
（公魚磯辺揚げ天ぷら）
Seven pieces whole, Japanese smelt from Hokkaido wrapped in shiso and fried in special tenpura batter with seaweed
Sake no Kasuzuke $19.75
(鮭の粕漬け) *GF
Salmon fillet marinated in sake lees and sweet miso then grilled over charcoal
Kaki Furai　(牡蠣フライ) $18.50
Pacific oysters, panko breaded and deep fried. Served with house sauce
Yaki Kaki (焼き牡蠣） $6.50
Large, Pacific oysters grilled on the half shell and served with ponzu dipping sauce. Sold individually
Kaki Nabe (焼き鍋）$21.50
Personal hot pot with a miso broth, oysters, vegetables, and tofu
Saba Miso Ni $
(鯖の味噌煮物)
Tender filet of Mackerel simmered in a rich, red miso sauce

MEAT:
Hot
Gyu Kushiyaki Goma Jitate $16.50
(牛の串焼き)
Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal
�Tori Shio Koji Kushiyaki
(鳥塩こじ串焼き) $10.95
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Korokke　$8.95
(コロッケ)
Potato croquettes made with ground beef, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried
Gyu Suji　$15.00
(牛すじ煮込み)
Tender beef and beef tendon stew in a rich soy sauce with onion and yam noodles. Available as donburi (optional: raw egg yolk +$ 1 )
VEGETABLES:
Hot
Chikuzeni　$
(筑前煮)
A warm and hearty dish from northern Kyushu. A medley of Japanese vegetables (burdock, daikon radish, shiitake, carrot), konnyaku, and chicken stewed in a seasoned soy dashi.
Gobo Kinpira
（キンピラごぼう) $10.75 shareable/ 5.50 individual
Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce
Shiitake Foil yaki $9.95
(椎茸フイル焼き) *Veg *D *GF
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch

RICE:
Tamago Kake Neko Meshi $9.00
Miso cured free range egg yolks on rice with honbushi (hand shaved bonito flakes)
Available raw on top of regular or sushi rice
Add uni and/or ikura +$5.00

DESSERTS:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
Cookies and Cream Brûlée
(クッキークレーム ブリュレ)*D
Baked vanilla bean custard with a crisp, caramel top. Served with a house-made chocolate sandwich cookie
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Cheesecake Bites Ice Cream (抹茶チーズケーキ)
Mixed Berry Chip (ベリチップ）
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Daifuku (大福餅)
A delightful chewy rice cake speckled with sweet black beans and filled with sweetened red adzuki bean paste
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly