Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
Our Heart and Soul...Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please note, as of February 14th 2023 we will be selling alcohol! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change  Gyu Gobo Maki  Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish  Fig and Berry Crème Brûlée (無花果とベリークレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade mixed berry and brown turkey fig Jam |
CLICK HERE TO VIEW OR PRINT FULL MENU We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake! This
week's specials
SAWARA/
Spanish Mackerel is finally here! I am
excited to serve this special fish as
its torched skin is a nice smokey
contrast to its buttery flesh. Although
it is a blue colored skinned fish, it
has a lighter flavor and one of a kind
texture. Available in omakase or a la
carte! So many delicious treats with
some espresso cheesecake and kabocha
creme brulee to end the meal! Hope to
see you all soon! Stay strong everyone!
SUSHI/SASHIMI:
Toro/Bluefin
Fatty Tuna (Mexico)
Sawara/
Spanish Mackerel (Japan)
Kuromutsu/
Bluefish (Japan)
Kamasu/
Barracuda (Japan)
Uni/
Sea Urchin (Santa Barbara)
Aji/
Horse Mackerel (Japan)
Shima
Aji/ Yellowjack (Japan)
RICE:
Tamago
Kake Gohan $6.95
Free
range egg yolk on rice Available raw on
top of regular or sushi rice.
Add
uni and/or ikura +$5.00
MEAT:
Hot
Gyu
Kushiyaki Goma Jitate $15.50
(牛
の串焼き)
Angus
beef skewered and brushed with a creamy
sesame sauce and grilled over charcoal
Menchi
Katsu $15.50
(メ
ンチカツ)
Strip
loin beef chopped and formed into
patties with caramelized onion. Panko
breaded, deep fried, and served with
shredded cabbage
VEGETABLES:
Cold
Kabocha
Fukumeni $ 9.50
(南
瓜含め煮)
Decoratively
carved Japanese pumpkin simmered until
very tender in a seasoned soy dashi
Hot
Ninnikunome
Itame $7.50
(ニ
ンニクの芽炒め) *Vg (GF* upon request)
Garlic
scapes sautéed in sesame oil with a
splash of soy sauce
Yasai
Korokke $8.95
(野
菜コロッケ) *D
Vegetable
croquettes made with potato, caramelized
onion, asparagus, carrot, and corn panko
breaded and deep fried
SEAFOOD:
Cold
Bincho
Maguro Ceviche $15.50
(ビ
ンチョウ鮪 のセビーチェ)
Albacore
tuna lightly marinated in a olive oil
and garlic, blanched on the outside and
raw on the inside.
Hot
Maguro
Tatsuta Age $11.50
(鮪たつた揚げ)
Tuna
lightly marinated in ginger soy,
starched and flash fried with pickled
onions on top
Yaki
Kaki $5.50
(焼
牡蠣)
Fresh
oysters grilled on the half shell and
served with ponzu dipping sauce. *Sold
individually
Kaki
Tokoyaki $6.50
(
牡蠣床焼き)
Large,
Pacific oyster baked with a creamy white
sauce and served on the half shell.
*served individually
Kanpachi
Kama Daikon $ 15.95
(関
八大根)
Amberjack
collar simmered with hearty pieces of
daikon radish in a robust soy-ginger
stock (available as a main in a bento
box)
Tai
Kama Saikyo Yaki $12.50
(鯛
ｶﾏの 西京焼き) *GF
Red
Snapper collar marinated in a sweet miso
sauce. Grilled over charcoal. Served
with bone. (available as a main in bento
box)
DESSERTS:
Espresso
Vanilla Bean Cheesecake
(エ
スプレッソチーズケーキ) *D
Smooth,
creamy cheesecake made with Italian
cheese and supreme quality, dark roasted
espresso beans set atop a buttery
shortcrust
Kabocha
Crème Brûlée
(南
瓜クレーム ブリュレ)*D
Baked
custard with a crisp, caramel top. Made
with local, pasture-raised eggs, creamy
and robust Japanese pumpkin, and vanilla
House-Made
Ice Cream
(アイスクリーム) *D *GF
*all
ice cream made with pasture-raised,
local egg and fresh cream
Brown
Sugar (黒糖)
Cinnamon
(シナモン)
Wagashi
(和菓子) *GF *Vg
Sasa
Mochi (笹餅)
Bamboo
wrapped mochi
Sakura
Mochi (桜餅)
Two
pieces of red bean filled glutinous rice
cake wrapped in a seasoned cherry tree
leaf
Mizu
Manju (水まんじゅう)
Red
bean paste encased in a clear jelly
|
| ANDO JAPANESE RESTAURANT 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info
call: (513) 954-0041 |
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*Prices subject to change without notice.
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