**We will be offering a special OSECHI GOZEN BOX to celebrate the New Year. $250/2 people.

Limited availability. January 8th-January 10th (dine in only). To reserve a box, please make a reservation. Thank you so much to our customers!**

I am hoping everyone has a lovely holiday season so far. We haven't had Matoudai in a little bit and I am excited to serve this one! Although not the prettiest looking fish, the meat is mild and white. Paired with some of our fattier and oilier fish, this will fit right in within the omakase! Excited to see you all this weekend. Take good care.

SUSHI/SASHIMI:
Toro/ Bluefin Fatty Tuna (Mexico)
Aji/ Horse Mackerel (Japan)
Iwashi/ Horse Mackerel (Japan)
Uni/ Sea Urchin (Nemuro, Hokkaido (known for cold climate and nutrient rich konbu))
Hira Suzuki (Blackfin Sea Bass; from Japan)
Matoudai/John Dory (Japan)
Shime Saba/ House pickled Japanese Mackerel

SEAFOOD:
Cold
Bincho Maguro Ceviche $15.50
(鮪 の料理)
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Tako Wasa $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Hot
Sake no Kasuzuke $15.50
(鮭の粕漬け) *GF
Salmon fillet marinated in sake lees and sweet miso then grilled over charcoal
Yaki Kaki (焼き牡蠣） $6.50
Large, Pacific oysters grilled on the half shell and served with ponzu dipping sauce. Sold individually
Namadako Kara Age 　 $15.50
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

MEAT:
Hot
Gyu Kushiyaki Goma Jitate $16.50
(牛の串焼き)
Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal
�Tori Shio Koji Kushiyaki
(鳥塩こじ串焼き) $10.95
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal

VEGETABLES:
Cold
Potato Salad $7.95
（ポテトサラダ）*Veg
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot
Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Shiitake Foil yaki $9.95
(椎茸フイル焼き) *Veg *D *GF
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch

DESSERTS:
Berry Crème Brûlée
(ベリクレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade berry jam
Vanilla Crepe Cake
(クレープケーキ)*D*Veg
Thin, delicate pancake stacked on top of each other with smooth, fluffy vanilla cream sandwiched between
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Vanilla (バニラ）
Strawberry Swirl(イチゴスワール )
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Daifuku (大福餅)
A delightful chewy rice cake speckled with sweet black beans and filled with sweetened red adzuki bean paste
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly