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Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change
Shabu Shabu & Sukiaki are now $38 per person



Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours




Be Sure To Try Our Gourmet Desserts


Made From Scratch Gourmet Desserts


We promise you won't be disappointed!

SPECIAL DESSERTS:
Coffe Gelee and Mousse (For coffee lovers, freshly ground beans suspended in delicate, yet buoyant  jelly and soft and airy mousse)

ICE CREAM:
-Green Tea/Matcha
-Adzuki/Red Bean
-Kuro Goma/Black Sesame
-Shoga/Ginger
-Mango Sorbet
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry Ice cream nestled inside chewy, glutinous rice dough)







 Current Special Dishes Beginning

Friday May 27th, 2016



   sushi bars cincinnati    A Fine Piece Of Fish At Ando's Shushi Bar in Cincinnati    sushi bars cincinnati appetizer  




SUSHI /SASHIMI  A LA CARTE:
Iwana (Arctic Char, from Iceland; rich orange color and buttery in texture)
Tai (Snapper, from Japan; white, lean fish and resilient, clean flavor and texture)
Kanpachi (Amberjack, from Japan, white fattier fish, creamy yet firm in texture)
Aji (Horse Mackerel, from Fukuoka Japan, blue-skinned fish stronger flavor with delicate, soft texture)

SASHIMI PLATTER:
Isaki (Three-line grunt)
Aka Isaki (Red Three line grunt)
Houbou (Sea Robin)
Hondai (Snapper)
Mejina (Rudderfish)
Renkodai (Golden Sea Bream)
Aji (Horse Mackerel)

CURRY
Thick, Japanese style curry with pork and vegetables. Served with rice and a choice of Panko-breaded menchi croquettes, a pork loin cutlet, a chicken thigh cutlet, or four pieces of shrimp

APPETIZERS

 VEGETABLES
-Yasai Gomokuni (Lotus root, burdock root, bamboo shoot, yam cake,daikon radish and shiitake mushroom simmered in a light dashi soy stock)
-Shimeji/Enoki Foil Yaki (Customer’s choice of Beech mushroom or enoki mushroom wrapped in foil with butter and salt and steamed)
-Shimeji/Enoki Tempura (Customer’s choice of both or each of the mushrooms battered and lightly fried)

FISH/SEAFOOD
-Tai Arani (Choice cuts of snapper head and collar simmered until very tender in a rich, soy stock)
- Hamaguri Shio yaki (Cherrystone clams grilled in shell)
-Kanpachi Kama Sanshyo Yaki (Amberjack collar marinated with soy sauce and Japanese, green peppercorns and grilled over charcoal)
-Sake Yuan Yaki (Scottish Salmon filet marinated in soy sauce and Japanese citrus zest grilled over charcoal)
-Unagi Shirayaki (Freshwater eel grilled with sake)
-Saba or Sanma Shioyaki (Lightly salted Mackerel fillet or whole Saury Pike grilled and served with freshly grated daikon radish)
-Gindara Saikyo (Black cod marinated in a miso sauce and grilled)
-Hamachi Kama Shioyaki (Yellowtail collar salted and grilled to a buttery perfection)

MEAT
-Butabara Nikomi (Tender braised pork belly served au jus in a ginger soy sauce; available donburi style)