Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*



Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours




Be Sure To Try Our Gourmet Desserts


Made From Scratch Gourmet Desserts

You won't be disappointed!


SPECIAL DESSERTS:

Cherry Bavarian Cream
さくらんぼババロア
Smooth, creamy vanilla custard set atop a vibrant  gelee made from California Sweet Cherries

Matcha Mascarpone Cheesecake
まつちゃチーズケーキ
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)





 Current Special Dishes Beginning

Friday May 19th, 201
7


   sushi bars cincinnati    A Fine Piece Of Fish At Ando's Shushi Bar in Cincinnati    sushi bars cincinnati appetizer  

Click here to view full standard menu


Seasonal Sashimi from Tsukiji Market:

Isaki/Threeline Grunt
(いさき)
Inada/ Young Amberjack
(いなだ)
Katsuo/Bonito
(かつお)
Hotate/Scallop
(ほたて)
Kanpachi/Amberjack
(かんぱち)
Tai/ Red Snapper
(たい)



APPETIZERS

VEGETABLES
-Kiriboshi Daikon (Strips of daikon radish dried in house and simmered in a flavorful soy-dash stock with bamboo shoots and flash fried tofu)
-Miso Nasu (Flash fried Asian eggplant sautéed with a sweetened red miso sauce *VEGETARIAN/VEGAN)



FISH/SEAFOOD
-Geso Pon (Flash fried squid legs marinated in a citrus soy ponzu sauce with grilled peppers and sliced onion)
-Umaki (Freshwater BBQ eel wrapped in layers of sushi tamago/omelet)
-Hamo Tenpura OR Otoshi (Pike conger either tenpura battered and deep-fried or blanched and served chilled with a ponzu dipping sauce)
-Hamaguri Suimono (Fresh cherrystone clams in a light broth soup)
-Yaki Hama (Fresh Cherrystone clams grilled in shell over charcoal)
-Sake Korokke (Hand-made salmon croquettes with caramelized onion, shiitake, and asparagus. Panko breaded and deep-fried. Served with shredded cabbage and house sauce)
-Ankimo (Sake infused steamed monkfish liver. Creamy with a cheese like consistency and a mellow flavor. Tapas portion served with a house ponzu sauce, spicy daikon radish, and chopped scallions)

MEAT
-Gyu Maki (Beef roulade made with angus strip loin rolled around tender, local asparagus and braised in a seasoned soy sauce)
-Butabara Nikomi (Tender braised pork belly simmered in a soy-ginger stock and served au jus)




We're just getting started....