Specials Beginning Friday March 20h 2026

Spring truly is here! Firefly squid is limited but availabe as sushi and as a tapas appetizer! We hope to see you all soon!

SUSHI/SASHIMI:
Hira Suzuki/ Blackfin Sea Bass (Japan)
Akaisaki/ Scarlet Grunt(Japan)
Mejina/ Rudder fish (Japan)
Hotaru Ika/ Firefly Squid (Toyama Bay, Japan)
Toro/ Fatty Bluefin Tuna (Mexico)
Uni/ Sea Urchin (Hokkaido and Santa Barbara)

VEGETABLES:
Cold
Potato Salad $7.95
（ポテトサラダ）*Veg
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot
Hijiki (ひじきの煮物) $7.95
Simmered black seaweed medley made with carrot, konnyaku, and tofu skin all simmered in a soy dashi
Aspara Shira Ae　$8.50
(アスパラガスの白和え) *Veg
Fresh asparagus blanched, chilled, and served with a smashed tofu and sesame sauce with a creamy texture and slight nutty flavor
Hot
Yamaimo “Steak” $9.50
(山芋のステーキ) *Veg *GF upon request
Hearty cuts of mountain yam sauteed in butter and soy sauce

MEAT:
Hot
�Tori Shio Koji Kushiyaki $10.95
(鳥塩こじ串焼き) *GF
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き) *GF
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled

SEAFOOD:
Cold
Yamakake $12.95
(山かけ) *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion
Tako Wasa $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Hotaru Ika Shogajoyu OR Sumiso Ae　$10.50
(螢烏賊のショウガ醤油) OR (蛍烏賊酢味噌和え)
Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce OR special white miso sauce. Tapas portion
Hot
Tai Arani　＄12.50
(鯛のあら煮)
Snapper collar and burdock root slow simmered in a rich ginger-soy broth. Served with bone
Ika Kakiage Tenpura $12.95
（烏賊かき揚げの天ぷら）
A medley of thinly sliced vegetables and squid battered and lightly fried to a crisp

DESSERT:
Dark Chocolate Cheesecake
(チョコレートチーズケーキ)*D
Smooth and luscious cheesecake made with Italian cheese and very dark chocolate set atop a buttery, shortcake crust
Espresso Crepe
(エスプレッソのクレープ) *D
A thin delicate pancake wrapped with dark roasted coffee pastry cream and whipped cream
Honey and Vanilla Panna Cotta
(蜂蜜とバニラのパンナコッタ)
Creamy, smooth eggless custard made with vanilla bean and honey
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Fresh Lemon Gelato
(レモンジェラート）
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste