Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 791-8687

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.

*Note: Menu prices are subject to change*

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

Be Sure To Try Our Gourmet Desserts

Made From Scratch Gourmet Desserts


Strawberries and Cream
Frozen yogurt mousse with strawberry sorbet paired with a light and airy angel food cake, fresh strawberries, and whipped cream

-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)

 Current Special Dishes Beginning

Friday April 21st, 201

   sushi bars cincinnati    A Fine Piece Of Fish At Ando's Shushi Bar in Cincinnati    sushi bars cincinnati appetizer  

Click here to view full standard menu


Aka Isaki/Red Threeline Grunt
Renkodai/Golden Sea Bream
Suzuki/Sea Bass
Kurosoi/Black Rockfish
Kurodai/ Black Snapper
Sayori/ Half Beak
Hotate/ Scallop (Tsukiji Market)


-Takenoko Jigatsuo (Crisp, hearty pieces of bamboo shoots in a light dashi stock and served with fresh wakame seaweed)
-Mekabu Jiru (Miso soup made from both red and white miso with  thinly sliced mekabu [flowering part of the wakame seaweed with a mellow flavor and a sticky texture)
-Miso Nasu (Flash fried Asian eggplant sautéed with a sweetened red miso sauce *VEGETARIAN/VEGAN)
-Age Dofu (Flash fried tofu simmered in a ginger soy sauce and served with freshly grated ginger. Served cold *VEGETARIAN/VEGAN)

-Ankimo ( From Saturday. Sake infused, steamed monkfish liver. Soft, cheese-like texture with a pate like flavor. Tapas portion, served cold)
-Ika Okizuke (Traditionally Japanese fisherman’s fare, thinly sliced sashimi squid that has been marinated in soy sauce. Tapas portion)
-Hotaru Ika Su Miso OR Shoga Joyu (Seasonal, small, firefly squid lightly blanched whole and served with a sweet miso sauce OR with freshly grated ginger and soy sauce. Tapas portion)
-Tai Arani (Japanese Red Snapper head and collar slowly simmered in a rich soy stock. Tender, hearty pieces served piping hot au jus)
-Kanpachi Kama Yuan (Succulent amberjack collar marinated in a citrus yuzu sake-soy sauce and grilled over charcoal)

Butabara Nikomi (Tender braised pork belly simmered in a soy-ginger stock and served au jus)