This week's specials beginning Friday May 16th 2025


The days are getting longer and longer and the weather warmer. I am excited to feature tobiuo and ainame this weekend! Their contrasting flavors and textures will be featured in tonight's omakase. Take good care everyone and hope to see you all soon!

SUSHI/SASHIMI:
Toro/ Fatty Tuna (Bluefin; Spain)
Tobiuo/ Flying Fish (Japan)
Ainame/ Greenling (Aomori/Iwate Japan, Seasonal "white" fish, fatty and delicate textured)
Akamebaru/ Red Rockfish (Japan; "white"fish with light flavor and firm texture)
Aji/ Horse Mackerel (Japan; "blue-skinned", soft and full flavored)
Hotaru Ika/ Firefly Squid (Japan; small seasonal squid tender and full flavored)

MEAT:
Cold
Gyu Sashi　＄18.95
(牛刺身）
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce
Hot
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き)
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled
Tori Dango　$9.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze
Gyu Suji　$13.95
(牛すじ煮込み)
Tender beef and beef tendon stew in a rich soy sauce with onion and yam noodles. Available as donburi (optional: raw egg yolk +$ 2 )

SEAFOOD:
Cold
Tako Wasa $7.75
(たこわさ) *GF
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Hotaru Ika Shogajoyu OR Sumiso Ae　$10.50
(螢烏賊のショウガ醤油) OR (蛍烏賊酢味噌和え)
Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce OR special white miso sauce. Tapas portion
Hot
Ebiten Inari $9.50
(海老天稲荷)
Tenpura shrimp and sushi rice wrapped in the classic inari tofu pouches and topped with aonori
Anago Yanagawa 　$15.00
(穴子柳川)
Thinly sliced, fresh gobo (burdock) root simmered in a soy stock with tender sea eel wrapped in sushi omelet
Sake Moromi　$15.50
(さけもろみ）
Scottish Salmon fillet marinated in a barley miso and grilled over charcoal
Sanma Kazeboshi $12.00
(秋刀魚風干し)
Saury pike air dryed, marinated in a flavorful soy sake sauce and grilled

VEGETABLES:
Cold
Potato Salad $7.95
（ポテトサラダ）*Veg
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot
Rapini and Broccolini Karashijoyu　$7.50
(ラピニのカラシ醤油)
Fresh broccoli rabe and baby broccoli blanched, chilled, and served with a spicy mustard and soy sauce dressing
Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg (GF* upon request)
Garlic scapes sautéed in sesame oil with a splash of soy sauce

DESSERT:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
Matcha Vanilla Berry Mousse cake
(抹茶ベリームースケーキ) *D
Fluffy green team sponge cake layered with blackberry bavarois, vanilla mousse, and blackberry gèlée
Mizu Youkan
(水羊羹)　*vg
Japanese layered dessert made with kanten fruit jelly and homemade sweetened red bean from Hokkaido
House-Made Ice Cream
(アイスクリーム) *D *Veg
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖) *GF
Matcha (抹茶）*GF
(add homemade tsubuan (sweet redbean) + )
Wagashi
(和菓子) *GF *Vg
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Sasa Mochi 笹餅(Bamboo wrapped mochi)