Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*



Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours




Be Sure To Try Our Gourmet Desserts!


Made From Scratch Gourmet Desserts




SPECIAL DESSERTS:
Matcha Mascarpone Cheesecake
まつちゃチーズケキ
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

Raspberry Sorbet (ラズベリーのシャーベット)
House made simply sweet and tart sorbet


ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)
-Red Bean Ice Cream (Homemade with red beans from Hokkaido)
-Raspberry Sorbet (Made from scratch icy treat)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)
-Daifuku (Choice of edamame or red bean chewy rice cake filled with sweetened edamame or red bean puree)


 Current Special Dishes Beginning

Friday December 8th, 2017


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


SPECIAL FISH FROM  JAPAN:
Hiramasa/Flat Amberjack
(平政)
Aji/Horse Mackerel
(鯵)
Kue/Longtooth Grouper

(九絵)

Isaki/Threeline Grunt
 (伊佐木)
Fukko/Sea Bass
 (フッコ)


APPETIZERS

Sake Kama Yuan $14.75
(さけかまゆあん)
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal

Renkon Kinpira $7.95
(蓮根キンピラ)
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Ankimo    $7.50   
(鮟肝)
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce

Menchi Katsu $13.50
(メンチカツ)
Beef croquettes made from ground angus beef and caramelized onion. Two pieces deep fried with panko breading and served with shredded cabbage

Oden  $12.50
(おでん)
A traditional, stew made with a variety of fish and seafood dumplings, boiled eggs, konnyaku yam cake, and konbu/kelp in a hot, hearty broth

Shima Hokke   $15.00
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal

Yasai Korokke  $8.95
(野菜コロッケ)
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

Gyu Suji     $12.50
(牛すじ煮込み)
Angus beef tendon stewed until meltingly tender with onion and yam noodles in a robust soy dashi

Namadako Kara Age     $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

  




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