Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Ando Sushi Bar Cincinnati 20th Anniversary





Special Dessert
Adzuki Daifuku (大福餅)


MOCHI:



(Mochi desserts can be combined. Excludes strawberry mochi ice cream)


Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste

Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste






We're just getting started....

Please click here to view full menu*




 Current Special Dishes Beginning

Friday January 18th, 2019


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu



SPECIAL APPETIZERS:


Buta Bara Shio Koji
(豚バラ塩麹)
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter

Kaki Furai 
(牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce

Kaki Nabe
(かき鍋)
Hot pot soup made with red miso, pacific oysters, and Japanese vegetables and tofu

Yaki Kaki 
(焼牡蠣)
Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually
Hijiki
(ひじきの煮物)
Black seaweed salad made with carrot, konnyaku, and tofu skin all simmered in a soy dashi

Gin Hirasu Saikyo Yaki 
(銀ひらす西京焼)
Silver Warehou fish marinated in a sweetened white miso and grilled over charcoal

Shiitake Foil yaki  
(椎茸フイル焼き)
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch

Sake Kama Yuan
(さけかまゆあん)
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal

Mombetsu Satsuma Age
(紋別さつま揚げ)
Fish cake from Mombetsu city in Hokkaido made with Pollack. Tender, yet chewy, it is grilled and served with freshly grated ginger root and soy

Potato Salad 
(ポテトサラダ)
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot

Renkon Kinpira 
(蓮根キンピラ)
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Shima Hokke
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal







SPECIAL DESSERTS

Matcha Mousse Cake with Blackberry jam mousse
(まつちゃとブラックベリームースケーキ)
A pillowy matcha sponge cake layered with creamy, green tea mousse and fresh black berry jam mousse all enveloped in a white chocolate matcha shell

Maple Pecan Mascarpone Cheesecake
(メープルシロップピーカンチーズケーキ)
Full flavored, yet light bodied cheesecake made with pure, Alaskan maple syrup, topped with crunchy caramel pecan, and set atop a buttery shortcrust

Red Bean Ice Cream
(小豆のアイスクリーム)
Made with local eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar




Please click here to see our standard full menu.




ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.

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