Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041





Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.

Please note, as of February 14th 2023 we will be selling alcohol!

Click on a link below and the menu will open in a new window.




*Note: Menu prices are subject to change




gyu gobo maki

Gyu Gobo Maki




Favorite Sashimi

Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish


Matcha Mascarpone Cheesecake







We're just getting started....

CLICK HERE TO VIEW OR PRINT FULL MENU*




CLICK HERE TO VIEW OR PRINT FULL MENU
     
We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake!


This week's specials beginning Friday June 21st 2024

We will be closed Thursday, July 4th and July 7- July 15th.
Thank you all for your continued support and love!
Ando Family
     

Beautiful uni from Tazmania! And my new found favorite, Red Barracuda is here. And summer is here with shishito peppers. We hope to see you soon!

SUSHI/SASHIMI:
Kamasu/Barracuda (Japan)
Uni/ Sea Urchin (Tazmania)
Katsuo/Bonito (From Japan)
Toro/Fatty Tuna
Iwana/Arctic Char (Iceland)
Aji/ Horse Mackerel (Japan)

SEAFOOD:
 Cold
Tako Wasa   $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Yamakake  $12.95
(山かけ)  *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion(with quail egg +.50)
 Hot
Kanpachi Shio Yaki Jitate Salad $17.50
(カンパチ塩焼きの サラダ) *GF
Amberjack fillet lightly salted and grilled. Served with fresh vegetables mixed with a Japanese Caesar dressing
Namadako Kara Age     $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

VEGETABLES:
 Hot
Yasai Korokke $8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried
Shishito Shōga Yaki $8.50 *Vg
(獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 8.50                
(獅子唐辛子天ぷら) *Vg (w/o sauce)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp

MEAT:
 Hot
Gyutan to Ninnikunome Itame $10.50
(牛タンとニンニクの芽炒め)
 Thin strips of beef tongue sautéed with garlic scapes in sesame oil with a splash of soy sauce
Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Yaki Niku $18.50
(焼肉)
Angus striploin pieces grilled and sauteed in a robust garlic-onion sauce with scallions.
Menchi Katsu $15.50
(メンチカツ)
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage

DESSERTS:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
Strawberry Rhubarb & Vanilla  Tart 
(いちごとダイオウのタルト)*D
Rhubarb mousse and homemade strawberry compote paired with pastry cream made with real vanilla, set a top a buttery crust
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Lemon Luscious with Strawberry Swirl
(レモンと苺)
Avocado Lemon (アヴォカドとレモン)
Wagashi
 (和菓子)
Mizu Manju (水まんじゅう) *Vg *GF
Red bean paste encased in a clear jelly
Sasa Mochi 笹餅(Bamboo wrapped mochi)




ANDO JAPANESE RESTAURANT
11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041


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*Prices subject to change without notice.

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