Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041





Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window.



*Note: Menu prices are subject to change*






Zenzai

Zenzai
(ぜんざい)


\

Matcha Vanilla Mousse Layer cake

Buta Bara Nikomi (豚バラ煮物)





We're just getting started....

CLICK HERE TO VIEW OR PRINT FULL MENU*




CLICK HERE TO VIEW OR PRINT FULL MENU
      


This week's specials beginning Friday February 3rd 2023

SUSHI/SASHIMI:
Toro/ Fatty Tuna
Aji/ Horse Mackerel
Himeji/Goatfish
Hedai/Silver Bream
Kurodai/Black Sea Bream
Akasaba/Bonnetmouth

SEAFOOD:
 Hot
Ika Sugatayaki $28.00
(烏賊姿)
A whole squid marinated in a soy ginger sauce OR lightly salted and grilled over charcoalkai
Ika Ring Furai $15.95
(イカリングフライ)
Flavorful rings of squid body lightly seasoned, panko breaded, and fried to a golden crisp. served with house sauce
 Cold
Tako Wasa   $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Smoked Salmon Crudo
(スモークサーモンのクルード)*GF
$32/full  $16/half
Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion
Yamakake  $12.95
(山かけ)  *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion
Goro   $7.50 *GF
(イカゴロ)
A regional speciality. Raw squid liver salted and preserved in a miso sauce. Strong salty flavor. Tapas portion

VEGETABLES:
 Hot
Renkon Kinpira(蓮根キンピラ) $10.75
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce. Shareable portion
Nasu Shigiyaki $10.95 *Vg*GF
(なすのしぎ焼)
Sliced rounds of locally grown, Japanese eggplant broiled with a spread of lightly sweetened, red miso sauce
Yaki Shiitake     $12.95
(焼き椎茸)
Fragrant shiitake mushrooms lightly marinated in a house soy-dashi stock and grilled over charcoal
Nasu Age Bitashi (の揚げ浸し)
A warm dish made with flash fried Asian eggplant served in a lightly sweetened dashi
MEAT:
 Hot
Kurobuta Misozuke Kushiyaki   $13.95
(豚バラのみそ漬け串 焼き)
Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce
Menchi Katsu(メンチカツ) $15.50
Beef croquettes made from ground angus beef and caramelized onion. Two pieces deep fried with panko breading, served with shredded cabbage and house sauce
Jo Tenpura Appetizer  $18.95
(上記の天ぷら)
A medley of fresh, Japanese vegetables and anago(sea eel)  tenpura battered and lightly fried. *ask your server about the current content

DESSERTS:
Espresso Mascarpone Cheesecake
(エスプレッソチーズケーキ) *D
Smooth, creamy cheesecake made with Italian cheese and supreme quality, dark roasted espresso beans set atop a buttery shortcrust
Zenzai
(ぜんざい)
Traditional sweet red bean soup with house-made mochi balls. Served hot

House-Made Ice Cream *D
 (アイスクリーム) 
Brown Sugar (黒糖)*GF
Matcha (抹茶) *GF
Wagashi
 (和菓子)
Sakura Mochi (桜餅) *Vg *GF
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Sasa Mochi  (笹餅) *Vg *GF
Bamboo wrapped mochi
Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste
Adzuki Daifuku (大福餅) *Vg *GF
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste


ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.

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