Come work with the Ando crew!
Ando is looking to hire for two positions. We're in need of a dishwasher and experienced servers who are available to work dinner shifts from Tuesday through Saturday,
 from approximately 5pm until 9 or 10pm. To apply please stop by the restaurant during business hours, or email your resume to andoemployment@gmail.com 
   
Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Be Sure To Try Our Gourmet Desserts!


Matcha Mascarpone Cheesecake

Matcha Mascarpone Cheesecake
(抹茶ゃチーズケーキ)


HOMEMADE DESSERTS:

Coconut Pineapple Crêpe
(ココナッツとパイナップルクレープ)
Thin, delicate pancake wrapped around creamy, coconut custard and fresh, juicy pineapple chunks

Matcha Mascarpone Cheesecake
(抹茶ゃチーズケーキ)
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

Blueberry Ice Cream (ブルーベリーアイスクリーム)
Made with local, pasture-raised eggs and fresh blueberry purée

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar


We're just getting started....

Please click here to view full menu*



ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH
45242

For reservations & info call:
(513) 791-8687
 


 Current Special Dishes Beginning

Friday June 15th, 2018


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


SEASONAL FISH:
Chutoro/Fatty Tuna
(中トロ)
Katsuo/Bonito
(鰹)
Hamo/Pike Eel
(鱧)
Aka Hata/Red Grouper
(赤羽太)
Aji/Horse Mackerel
(鯵)
Kanpachi/Amberjack
(間八)
Kamasu/ Sea Pike
(魳 )
Kohada/Gizzard Shad
(小肌)

APPETIZERS:

Katsuo Yamakake $12.50
(鰹山かけ)
Raw bonito, a dark fleshed, meaty flavored fish cut into bite-sized pieces and topped with sticky, grated mountain yam

Ayu Shioyaki $15.00
A symbol of summer in Japan, this sweetfish is simply salted and grilled over charcoal. This creates a salty,crispy skin with a slightly sweet, tender flesh

Nanohana Shira-ae $7.95
(ラピニの白和え)
Fresh broccoli rabe blanched, chilled, and served with smashed tofu and sesame sauce

Cha Zaru Soba $10.00
(茶そば)
Al dente buckwheat noodles made with green tea. giving them a shade of green and a matcha flavor. Served chilled with a house-made soy dipping sauce, chopped scallions, and wasabi

Maguro Sanshō   $12.95
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger

Shima Hokke $15.00
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal

Buta Bara Nikomi $13.95
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard

Hamo (Pike Conger)(鱧)
A seasonal speciality in Kyoto, hamo is part of the eel family and has a delicate flavor with a meaty texture

Hamo Zukushi (づくし) $18.95
A sampler of the hamo dishes

Hamo Zaku (ざく) $10.50
Served with sweet, pickled cucumbers

Hamo Sushi (すし) $12.50
Two pieces of pressed hamo over sushi rice

Hamo Tenpura or Katsu  $12.50
(天麩羅)(カツ”)
Tenpura battered and fried OR panko breaded and deep-fried

Hamo Otoshi (おとし) $12.50
Blanched and served cold with a citrus ponzu dipping sauce and chopped scallions and a grated, spicy daikon radish

Tako Kara Age $9.00
蛸頭のから揚げ
Flash fried octopus head coated with a seasoned, crispy shell

Butabara Shio Koji $8.95
(豚バラ塩麹)
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter


  



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*Prices subject to change without notice.

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