Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 791-8687

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.

*Note: Menu prices are subject to change*

Ando Sushi Bar Cincinnati 20th Anniversary

Adzuki Daifuku

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste


(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Strawberry Mochi Ice cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste

We're just getting started....

Please click here to view full menu*

 Current Special Dishes Beginning

Friday, November 6th 2019

   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu

Holiday Schedule:
We will be closed Christmas day Wednesday, December 25th.
We open Thursday, 26th with our regular business hours.
We are closed for holiday vacation Sunday, December 29th - Monday, January 6th.
We open back up Tuesday, January 7th for lunch with our regular hours.

Chutoro/Bigeye Fatty Tuna

Butaniku no Renkon Hasami Age 
Three juicy patties of ground pork with caramelized onion and shiitake sandwiched between sliced lotus root and flash fried to a golden crisp

Wagyu Sukiyaki $55/person
(minimum two person)
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Wagyu Amiyaki (和牛網焼き)
Ohio sourced Wagyu top sirloin pan seared to medium rare. Served cold, thinly sliced with wasabi

Yuzu Kosho iri butabaraniku no Mirufiyu Katsuretsu 
Thinly sliced Berkshire pork belly rolled with yuzukosho and fried with panko breading

Ankimo   (鮟肝)
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce

Ika Okizuke (イカおきづけ)
Strips of raw squid marinated in a rich soy sauce. Chewy and smooth texture. Traditionally Japanese fisherman’s food

A regional speciality. Raw squid liver salted and preserved in a miso sauce. Strong salty flavor. Tapas portion.

Kaki Furai (牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce

Yaki Kaki (焼牡蠣)
Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually

Kasu Jiru (粕潮汁)
Housemade soup made with thinly sliced carrot, daikon, gobo, and fried tofu skin in a creamy broth made with sake lees. *Available in place of miso soup
with meal (+$3)

Kabocha Furai  (かぼちゃフライ)
Locally grown kabocha “Japanese pumpkin” or “buttercup squash” lightly seasoned and fried with a panko breading. Served with shredded cabbage and house sauce

Yasai Gomokuni  (野菜五目煮物)
Medley of Japanese root vegetables (burdock from Japan, daikon radish, lotus root, bamboo, and shiitake) stewed in a seasoned soy dashi

Renkon Kinpira(蓮根キンピラ)
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce


Matcha Mascarpone Cheesecake
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

Kabocha Ice Cream (南瓜アイスクリーム)
Made with local, pasture-raised eggs, creamy and robust Japanese pumpkin, and organic spices

Red Bean Ice Cream(小豆のアイスクリーム)
Made with local, pasture-raised eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar

5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours  

*Prices subject to change without notice.

© 2018 - Ando Japanese Restaurant - All Rights Reserved