Come work with the Ando crew!
Ando is looking to hire for two positions. We're in need of a dishwasher and experienced servers who are available to work dinner shifts from Tuesday through Saturday,
 from approximately 5pm until 9 or 10pm. To apply please stop by the restaurant during business hours, or email your resume to andoemployment@gmail.com 

   
Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Be Sure To Try Our Gourmet Desserts!


Made From Scratch Gourmet Desserts

Matcha Marscapone Cheesecake


SPECIAL DESSERTS:

Matcha Mascarpone Cheesecake
(抹茶ゃチーズケーキ)
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

Lemon Panna Cotta with Berry Gelée
(レモンのパンナコッタとべりゼリー)
Smooth, eggless custard made with local, grass-fed milk and fresh lemon zest layered with mixed berry gelée

Mixed Berry Ice Cream (ベリーアイスクリーム)
Made with local, pasture-raised eggs and fresh berry purée

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream  (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar

MOCHI DESSERTS:
(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste

We're just getting started....

Please click here to view full menu*



ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH
45242

For reservations & info call:
(513) 791-8687
 


 Current Special Dishes Beginning

Friday May 18th, 2018


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


SEASONAL FISH:
Mejina/Rudderfish
(眼仁奈)
Kohada/Gizzard Shad
(小肌)
Aji/Horse Mackerel
(鯵)
Houbou/Sea Robin
(魴鮄)
Sawara/Spanish Mackerel
(塩)
Katsuo/Bonito
(鰹)

SPECIAL APPETIZERS:
Moro Q $7.00
(きゅうりともろみ味噌)
Fresh, crispy English cucumbers served with a red, barley miso

Buta Bara Nikomi $13.95
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard 

Shima Hokke  $15.00
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal

Hijiki $7.95
(ひじきの煮物)
Black seaweed salad made with carrot, konnyaku, and tofu skin all simmered in a soy dashi

Goma Dofu $7.00
(ごま豆腐)
Smooth, chilled blocks made with sesame flour and agar agar. A delicate tofu-like texture with a slightly nutty flavor

Korokke $8.95
(コロッケ)
Vegetable and beef croquettes made with potato, caramelized onion, asparagus, carrot, chopped beef and corn panko breaded and deep fried

Sake Kama Yuan $14.75
(さけかまゆあん)
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal

Anago Yawata Maki $14.50
(穴子八幡巻)
Japanese sea eel wrapped around fresh gobo and simmered in a soy dashi

Renkon Smoked Salmon Hakata Tsukuri $9.50
(蓮根博多作り)
Thinly sliced pickled lotus root layered with smoked salmon

Maguro Shinjo Nanban Zuke  $10.50
(鮪真薯南蛮漬)       
Tuna meat balls made with grated mountain yam, flash fried, and marinated in a citrus splashed soy sauce with green onions, onions, carrots, and chili peppers. Served cold

Gindara Kama Saikyo Yaki $16.95
(銀鱈カマの西京焼)
Very Tender Black Cod collar, marinated in sweet white miso, and grilled over charcoal

Gyu Suji $12.50
(牛すじ煮込み)
Angus beef tendon stewed until meltingly tender in a rich soy sauce with onion and yam noodles

Namadako Kara Age     $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

Kanpachi Kama Shioyaki $17.50
(間八カマの塩焼き)
Buttery amberjack collar salted and grilled over charcoal. Served with bone. Available a la carte or in bento



  



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*Prices subject to change without notice.

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