Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Ando Sushi Bar Cincinnati 20th Anniversary






MOCHI:



(Mochi desserts can be combined. Excludes strawberry mochi ice cream)



Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste


Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves


Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf


Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf


Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake


Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste









We're just getting started....

Please click here to view full menu*




 Current Special Dishes Beginning

Friday March 15th, 2019


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


Special Fish


Wagyu Sukiyaki
和牛のすき焼き
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Buta Bara Nikomi
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard  

Buta Bara Ichiyaboshi
(豚バラ一夜干し)
Cured in house bacon with Japanese sea salt. Thin strips are panfried to a meaty crisp and served with lemon

Buta Bara Shio Koji    
(豚バラ塩麹)
Rich blocks of pork belly,  marinated in a salted sake starter that imparts unique sake aromatics and flavor, skewered with scallions and grilled over charcoal

Konnyaku Sashimi
(こんにゃくの刺身)
A vegan-friendly sashimi option consisting of thinly sliced pieces of yuzu and nori infused yam cake. Served with a vinegar and white miso dipping sauce

Ankimo
(鮟肝)    
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce

Gobo Kinpira
(キンピラごぼう)
Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Kamo Rosu   
(鴨ロース)    
Tender duck breast seared and steamed in a sake soy marinade. Cooked to a medium pink center. Served thinly sliced with red miso sauce

Kyuri and Kamo Negi Miso
きゅうりと鴨葱味噌
Freshly sliced english cucumber served with a side of special red miso sauce made with rendered duck fat and local scallion

SPECIAL DESSERTS:

Mixed berry Cheesecake
(イチゴチーズケーキ)
Smooth and creamy cake made with Italian cream cheese and fresh berry puree set a top a buttery cookie crust

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream  (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar




Please click here to see our standard full menu.




ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.

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