-----------------SPECIAL FISH-----------------------

Fresh fish from Japan
Hamo. Pike eel
Ezo awabi. Abalone
Kibinago. Silverstrip herring
Suzuki. Sea bass
Uni. Sea urchin
Asari. Manila clam from Boston
Amadai tile fish. from Boston
Iwana. Arctic char from Iceland

---------LOCAL SPECIALS----------
Wagyu Zanmai　
(和牛三昧)
Local, Ohio raised Wagyu beef served three ways: Amiyaki (sliced and seared on a special “net” patterned grill; served with yuzu kosho and horseradish), Tartare (raw and finely chopped and mixed with scallions and ginger, flying fish roe on top), Kushiage (Skewered, panko breaded and deep fried)

Wagyu Sukiyaki　$55/person (minimum two person)
(和牛のすき焼き)
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Hakusai to Kabu Shiozuke　
(白菜と蕪の漬物)
Local Napa cabbage and turnip leaves lightly pickled with Arajio sea salt, konbu/kelp, and dried chili peppers

Butabara Shio Koji to Ninnikunome Itame　
(豚バラ塩麹とニンニクの芽炒め)
Pork belly marinated in sake starter and sautéed with local, fresh garlic scapes in sesame oil with a splash of soy sauce

Buta Bara Shio Koji
(豚バラ塩麹)
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter

-----------SEAFOOD APPETIZERS-----------
Tako Nuta　
(蛸饅)
Thinly sliced octopus and local green onion with a vinegar miso dressing

Hamo Tenpura　
(天麩羅)
Summer time special, fresh Pike Conger tenpura battered and fried

Hamo Otoshi (おとし)　
Pike Conger blanched and served cold with a citrus ponzu dipping sauce and chopped scallions and a grated, spicy daikon radish

Maguro Sanshō 　
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger

---------HOMEMADE DESSERTS--------

Anmitsu
(あんみつ)
A Japanese classically sweet treat to beat the summer heat. Sweet red bean paste, vanilla bean ice cream, fresh fruit, cubed kanten (agar-agar) jelly, matcha sponge cake

Chocolate Coffee Mousse
(チョコレートコーヒームース)
Dark chocolate, creamy mousse made with Italian coffee and dark chocolate. Paired with a milk foam, coffee infused scarlet runner beans, and crunchy chocolate biscotti

Mixed Berry Soy Milk Ice Cream *dairy free*
(ベリーと豆乳アイスクリーム)
Made with local, pasture-raised eggs, fresh berry purée, soy milk, and coconut cream

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar