**FULL & PART TIME COOKS NEEDED** - Please CLICK HERE for more info and to email resume or call to set up an interview
Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 791-8687

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.

*Note: Menu prices are subject to change
Shabu Shabu & Sukiaki are now $38 per person

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

Be Sure To Try Our Gourmet Desserts

Made From Scratch Gourmet Desserts

We promise you won't be disappointed!

-Peaches and Cream Crepe (Caramelized Georgia peaches and vanilla bean pastry cream wrapped in a thin, delectable crepe)
-Mint Flan (Homegrown mint steeped in an egg custard and baked with caramel)

-Green Tea/Matcha
-Adzuki/Red Bean
-Kuro Goma/Black Sesame
-Mango Sorbet
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)

-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry Ice cream nestled inside chewy, glutinous rice dough)

 Current Special Dishes Beginning

Friday June 24th, 2016

   sushi bars cincinnati    A Fine Piece Of Fish At Ando's Shushi Bar in Cincinnati    sushi bars cincinnati appetizer  

Uni (Sea Urchin, from Chile, firm, smaller, and bold)
Iwana (Arctic Char, from Iceland; orange, soft flesh with some fat)
Tai (Snapper, from Japan; white, lean fish and resilient, clean flavor and texture)
Kanpachi (Amberjack, from Japan, white fattier fish, creamy yet firm in texture)

Isaki (Threeline Grunt)
Hiramasa (Flat Amberjack)
Tsuri Aji (Horse Mackerel)

Thick, Japanese style curry with pork and vegetables. Served with rice and a choice of Panko-breaded pork loin cutlet, a chicken thigh cutlet, or four pieces of shrimp


-Yaki Nasu/Nasu Age Bitashi (Japanese eggplant either grilled over charcoal OR flash fried and served in a dashi stock)
-Yasai Gomokuni (Simmered root vegetables Ina soy-dashi stock
-Shishito Age Bitashi/ Tenpura (Mild, Japanese green peppers either flash fried and served in a dashi-soy stock OR battered and deep fried)
-Nanohana Karashi Joyu (Blanched crisp greens mixed with a tofu/sesame dressing)
-Moro Q (Fresh English cucumber paired with rich, red, barley miso)

-Unagi Shirayaki (Freshwater eel seasoned with sake and salt and broiled)
-Sake Kama Moromi miso (Salmon collar marinated in a barley miso sauce and grilled)

-Butabara Shiokoji Kushiyaki (Sake starter marinated pork belly skewered with green onions and grilled)
-Butabara Nikomi (Pork belly braised in a rich ginger soy stock)
-Kamo Shioyaki (Duck breast lightly seasoned with salt and grilled over charcoal)
-Tori Kawa Kushi Yaki (Chicken skin skewered and cooked over charcoal to a crisp)