SPECIAL APPETIZERS:


Buta Bara Shio Koji
(豚バラ塩麹)
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter

Kaki Furai　
(牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce

Kaki Nabe
(かき鍋)
Hot pot soup made with red miso, pacific oysters, and Japanese vegetables and tofu

Yaki Kaki　
(焼牡蠣)
Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually
Hijiki
(ひじきの煮物)
Black seaweed salad made with carrot, konnyaku, and tofu skin all simmered in a soy dashi

Gin Hirasu Saikyo Yaki　
(銀ひらす西京焼)
Silver Warehou fish marinated in a sweetened white miso and grilled over charcoal

Shiitake Foil yaki 　
(椎茸フイル焼き)
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch

Sake Kama Yuan
(さけかまゆあん）
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal

Mombetsu Satsuma Age
(紋別さつま揚げ)
Fish cake from Mombetsu city in Hokkaido made with Pollack. Tender, yet chewy, it is grilled and served with freshly grated ginger root and soy

Potato Salad　
（ポテトサラダ）
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot

Renkon Kinpira　
（蓮根キンピラ）
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Shima Hokke
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal







SPECIAL DESSERTS

Matcha Mousse Cake with Blackberry jam mousse
(まつちゃとブラックベリームースケーキ)
A pillowy matcha sponge cake layered with creamy, green tea mousse and fresh black berry jam mousse all enveloped in a white chocolate matcha shell

Maple Pecan Mascarpone Cheesecake
(メープルシロップピーカンチーズケーキ)
Full flavored, yet light bodied cheesecake made with pure, Alaskan maple syrup, topped with crunchy caramel pecan, and set atop a buttery shortcrust

Red Bean Ice Cream
（小豆のアイスクリーム）
Made with local eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar