Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Ando Sushi Bar Cincinnati 20th Anniversary





blood orange cheesecake



MOCHI:


(Mochi desserts can be combined. Excludes strawberry mochi ice cream)


Strawberry Mochi Ice cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake


Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves


Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf


Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf


Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste



We're just getting started....

Please click here to view full menu*



 Current Special Dishes Beginning

Friday, January 24th 2019


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


 ----SPECIAL FISH----
Itoyori dai/Threadfin bream
Houbou/Sea Robin
Saba/ Pickled Mackerel
Yazu/Young Yellowtail
Umazura Hagi/Leatherjacket

----VEGETABLES----
Kabocha Suri Nagashi (かぼちゃのすり流し)
Creamy, puréed soup made with Japanese pumpkin and caramelized onion. Served hot.*Vegetarian (contains butter) (Available in place of miso soup + $3)

Renkon Kinpira (蓮根キンピラ)
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Atsu Age (厚揚げ)
Thick cut, creamy tofu flash fried with a light, crispy skin and served with freshly grated ginger, scallions, and soy sauce
Hijiki (ひじきの煮物)
Black seaweed medley made with carrot, konnyaku, and tofu skin all simmered in a soy dashi

Gobo Kinpira(キンピラごぼう)
Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce

----MEAT----
Wagyu Sukiyaki (和牛のすき焼き)
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Tori Shinoda Maki (鶏信田巻き)
Chicken delicately wrapped in Napa cabbage leaf and abura age (flash fried tofu skin) and simmered in a light dashi stock

Gyu Suji (牛すじ煮込み)
Angus beef tendon stewed until meltingly tender in a rich soy sauce with onion and yam noodles

Buta Dango (豚団子)
Hand made, tender pork meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

Yuzu Kosho iri butabaraniku no
Mirufiyu katsuretsu 
(柚子胡椒入り豚バラ肉のミルフィーユカツレツ)
Thinly sliced Berkshire pork belly rolled with yuzukosho and fried with panko breading

Buta Bara Shio Koji (豚バラ塩麹)
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter

Buta Bara Nikomi (豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard

----SEAFOOD----
Ankimo  (あん肝)
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce

Ika Okizuke (イカおきづけ)
Strips of raw squid marinated in a rich soy sauce spiced with yuzu citrus. Chewy and smooth texture. Traditionally Japanese fisherman’s food

Kanpachi Kama Yuan Yaki(間八カマの幽庵焼き)
Buttery amberjack collar marinated in a yuzu citrus soy and grilled over charcoal. Served with bone. Available a la carte or in bento

----HOMEMADE DESSERTS----

Blood Orange Cheesecake
(ブラッドオレンジのチーズケーキ)
Creamy and smooth cheesecake made with Italian cheese and fresh blood orange juice and zest set atop a buttery, crumbly shortcrust

Kabocha Mousse Cake
(かぼちゃのムースケーキ)
Smooth, creamy mousse made with baked Japanese pumpkin set atop a ginger spiced sponge cake

Red Bean Ice Cream(小豆のアイスクリーム)
Made with local, pasture-raised eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar


ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.

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