Ando Japanese Restaurant

 and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 954-0041

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Our Heart and Soul... Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan! And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please note, as of February 14th 2023 we will be selling alcohol! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change* IT IS OFFICIAL!!!! We received our liquor license! We are in the ordering process, and starting from next week (Tuesday, February 14th) we will be serving beer, wine and sake. CLICK HERE TO VIEW OR PRINT FULL MENU Special Sashimi Adzuki Daifuku (大福餅) *Vg*GF A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste We're just getting started.... CLICK HERE TO VIEW OR PRINT FULL MENU*

CLICK HERE TO VIEW OR PRINT FULL MENU        We now have our liquor license! This week's specials beginning Friday May 26th 2023 SUSHI/SASHIMI: Toro/Fatty Tuna Sagoshi/Spanish Mackerel Kurodai/Black Sea Bream Yazu/Young Yellowtail Aji/Horse Mackerel Iwana/Char VEGETABLES:  Cold Yasai Age Bitashi $12.00 (野菜の揚げ浸し) A cool summer dish made with flash fried Asian eggplant and summer peppers served in a light dashi broth with tomatoes  Hot Gobo Kinpira　$9.95 （キンピラごぼう) Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce Yasai Gomokuni 　$12.00 (野菜五目煮物) Medley of Japanese root vegetables (burdock from Japan, daikon radish, bamboo and shiitake) stewed in a seasoned soy dashi MEAT:  Hot Gyu Suji　$12.50 (牛すじ煮込み) Tender beef and beef tendon stew in a rich soy sauce with onion and yam noodles. Available as donburi (optional: raw egg yolk) Tanshio $10.95  (舌塩) Thin slices of beef tongue lightly salted and grilled over charcoal Buta Bara Shio Koji $13.95   (豚バラ塩麹) *GF Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter  Cold Kamo Rosu   　$13.95 (鴨ロース） Tender duck breast seared and then steamed in a sake soy marinade. Cooked to a medium pink center. Served thinly sliced SEAFOOD:  Cold Smoked Salmon Crudo (スモークサーモンのクルード)*GF $32/full  $16/half Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion Tako Wasa   $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion  Hot Saba Ume Ni     $13.95 (鯖の梅煮物) Tender filet of Mackerel stewed in strong soy dashi flavored with sour, Japanese plum Maguro Sanshō  　 $13.95 (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger Mombetsu Satsuma Age    $10.50  (紋別市さつま揚げ) Special fried fish cake from Mombetsu city in Hokkaido. Soft and slightly sweet, with a pleasant chewiness and charcoal grilled skin. Served with fresh ginger and soy sauce DESSERT: Blueberry Crème Brûlée (ブルベリークレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam Dark Chocolate Cheesecake (チョコレートチーズケーキ)*D Smooth and luscious cheesecake made with Italian cheese, dark chocolate, and bourbon soaked vanilla beans set atop a buttery, chocolate cookie crust House-Made Ice Cream *D*GF  (アイスクリーム)  Brown Sugar (黒糖) Matcha (抹茶) Black Raspberry Chip (ブラックラズベリーチップ) Wagashi  (和菓子) Sakura Mochi (桜餅) *Vg *GF Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi  (笹餅) *Vg *GF Bamboo leaf wrapped mochi with red bean Adzuki Daifuku (大福餅) *Vg*GF A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste CLICK HERE TO VIEW OR PRINT FULL MENU