Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*



Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours




Be Sure To Try Our Gourmet Desserts!


Made From Scratch Gourmet Desserts



SPECIAL DESSERTS:


Raspberry Mousse Shortcake
ラズベリームースケーキ
Individual tower of light and airy raspberry mousse with a balanced sweet and tart flavor set atop a crumbly, vanilla bean shortcrust. Served with fresh fruit and cream

Matcha Mascarpone Cheesecake
まつちゃチーズケキ
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)




 Current Special Dishes Beginning

Friday June 16th, 201
7


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


FROM TSUKIJI MARKET:

Isaki/Threeline Grunt
(いさき)
Inada/ Young Amberjack
(いなだ)
Kohada/Gizzard Shad
(こはだ)
Suzuki/Sea Bass        
(すずき)
Tai/ Red Snapper
(たい)
Kanpachi/Amberjack
(かんぱち)
Kara Age/Jellyfish
(からあげ)



APPETIZERS

VEGETABLES
-Kiriboshi Daikon (Strips of dried daikon radish and abura age tofu simmered in a seasoned soy dashi stock)
-Renkon Kinpira (Fresh, crisp lotus root sautéed with sesame oil and a robust and slightly sweet soy-dashi sauce)

FISH/SEAFOOD
-Ayu Shioyaki (Traditionally a summer fish, sweetfish is simply salted and grilled, limited)
-Meso Anago Tenpura (Sea eel battered and tenpura fried to a light crisp)
-Maguro Nanbanzuke (Tuna meat balls made with shiitake mushroom, onion, and mountain yam flash fried and marinated in a refreshing citrus ponzu sauce with sliced carrots, onion, and scallions)
-Hamo Sampler (Pike conger (eel family), in peak season and famous in Kyoto, has a delicate flavor with a meaty texture is served three ways: blanched and served chilled with a citrus ponzu sauce, tenpura battered and deep-fried to a light crisp, and chilled served with pickled cucumbers)
-Sake Kama Yuan (Scottish Salmon collar marinated with soy sauce and Yuzu (Japanese citrus) and grilled over charcoal)
Maguro Sanshyo (Tuna, marinated in soy sauce and green peppercorns, grilled over charcoal and tossed with olive oil, onion, and lemon juice)
-Ika Kakiage (Sliced squid mixed with a medley of vegetables and tenpura fried in the shape of a bird’s nest)
-Namadako Karaage (Raw octopus battered and deep-fried to a light crisp)


MEAT
-Tori Dango (Handmade chicken meatballs made with caramelized onion, asparagus, and shiitake. Served with a sweet, soy glaze)





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