----SPECIAL FISH----
Kasago/Scorpionfish
Itoyoridai/Threadfin Bream
Akaisaki/Scheigel Red Bass
Sagoshi/Spanish Mackerel
Yazu/Yellowtail

----VEGETABLES----
Kabocha Suri Nagashi　(かぼちゃのすり流し）
Creamy, puréed soup made with Japanese pumpkin and caramelized onion. Served hot.*Vegetarian (contains butter) (Available in place of miso soup + $3)

Gobo Kinpira（キンピラごぼう)
Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Renkon Kinpira　（蓮根キンピラ）
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

----MEAT----
Menchi Katsu　（メンチカツ)
Beef croquettes made from ground angus beef and caramelized onion. Two hamburger sized pieces deep fried with panko breading and served with shredded cabbage

Kurobuta Misozuke Kushiyaki (豚バラのみそ漬け串 焼き)
Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce

Buta Kiriboshi Daikon（豚切干大根）
Strips of dried daikon radish and tender pork simmered with tofu skin in a seasoned soy dashi

Buta Bara Nikomi (豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard

Tori Dango　(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

----SEAFOOD----
Sake Korokke　(鮭コロッケ)
Two large pieces Scottish Salmon croquettes made with caramelized onion, asparagus, and garlic, panko breaded and deep dried. Served with shredded cabbage

Ika Okizuke
(イカおきづけ)
Strips of raw squid marinated in a rich soy sauce. Chewy and smooth texture. Traditionally Japanese fisherman’s food. Tapas portion

----HOMEMADE DESSERTS----
Chocolate and Berry Mousse Cake
(チョコレートとベリーケーキ)
An individual dessert with a crumbly, moist Red Velvet cake base and creamy dark chocolate and raspberry/strawberry mousse layers

Zenzai
(ぜんざい)
Traditional sweet red bean soup with mochi ball. Served hot
Red Bean Ice Cream（小豆のアイスクリーム）
Made with local, pasture-raised eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste