Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
Our Heart and Soul...Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please note, as of February 14th 2023 we will be selling alcohol! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change  Gyu Gobo Maki  Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish  House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream |
CLICK HERE TO VIEW OR PRINT FULL MENU We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake! This
week's specials beginning Friday June 13th
2025
SUSHI/SASHIMI: Takabe/ Butterfish (from Japan) Kinmedai/ Alfonsion (from Japan) Aji/ Horse Mackerel (from Japan) Iwashi/ Sardine (from Japan) Toro/ Bluefin Fatty Tuna (from Mexico) Goma Saba/ Mackerel (from Japan) Otoshi (のおとし) Textured pike eel blanched and chilled Kakiage Tenpura (かき揚げ天ぷら) Crispy, light pike eel battered with onion and garlic sprouts SOUP: Corn Suri Nagashi $6.50 (コーンのすり流しと鱧) *D *Veg Hot, pureed soup made with fresh corn and caramelized onion in a konbu stock. *available in place of miso soup +$3 VEGETABLES: Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg (GF* upon request) Local garlic scapes sautéed in sesame oil with a splash of soy sauce Renkon Kinpira $10.75 Shareable/$5.50 personal （蓮根キンピラ） Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce. Yasai Korokke $8.95 (野菜コロッケ) *D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried SEAFOOD: Cold Yamakake $12.95 (山かけ) *GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Tako Wasa $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Hot Hirame Fry $8.50 (平目フライ) Flounder panko breaded and fried. Served with homemade tartar sauce and cabbage Kanpachi Kama Daikon $ (関八大根) Amberjack collar simmered with hearty pieces of daikon radish in a robust soy-ginger stock (available as a main in a bento box) MEAT: Cold Gyu Sashi ＄18.95 (牛刺身） Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce Hot Gyu Yawata Maki $19.50 (牛八幡巻き) Angus strip loin, thinly sliced, wrapped around fresh gobo (burdock root) and braised in a rich soy stock Menchi Katsu $15.50 (メンチカツ) Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage DESSERT: Strawberry Crème Brûlée (苺クレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade strawberry Jam Strawberry Shortcake (いちごのショートケーキ) *D Smooth, vanilla cake layered with fresh, velvety cream and fresh strawberries House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Mango (マンゴ）*GF Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi 笹餅(Bamboo wrapped mochi) |
| ANDO JAPANESE RESTAURANT 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info
call: (513) 954-0041 |
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*Prices subject to change without notice.
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