Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 791-8687

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.

*Note: Menu prices are subject to change*

Ando Sushi Bar Cincinnati 20th Anniversary

Adzuki Daifuku

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste


(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Strawberry Mochi Ice cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste

We're just getting started....

Please click here to view full menu*

 Current Special Dishes Beginning

Friday, August 16th 2019

   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu

Hiramasa/Flat Amberjack/平政
Sagoshi/Young Spanish Mackerel/サゴシ
Umeiro/Blue Fusilier/ ウメイロ
Kosho Dai/Crescent Sweetlips/コショウダイ
Akahata/Red Grouper/赤羽太


Wagyu Ichimatsu (和牛肉市松)
Thin slices of Ohio raised beef rolled around daikon radish and carrot, then braised in a seasoned soy sauce

Wagyu Sukiyaki $55/person (minimum two person)
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Kurobuta Shiokoji (黒豚塩麹)
16 oz., juicy bone-in pork chop, marinated in a salted sake starter, and grilled over charcoal


Moro Q (きゅうりともろみ味噌)
Fresh, locally grown cucumbers served with a red, barley miso *Vegan

Shishito Shōga Yaki  (獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal *Vegan
*also available tempura fried

Yaki Shiitake   (焼き椎茸)
Fresh, locally harvested shiitake mushrooms lightly marinated in a house soy-dashi stock and grilled over charcoal

Shiitake Foil yaki   (椎茸フイル焼き)
Fresh, locally harvested shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch


Hamo (Pike Conger)(鱧)
A seasonal speciality in Kyoto, hamo is part of the eel family and has a delicate flavor with a meaty texture

Hamo Zukushi (づくし) $18.95
A sampler of the hamo dishes

Hamo Zaku (ざく) 
Served with sweet, pickled cucumbers

Hamo Sushi (すし) 
Two pieces of pressed hamo over sushi rice

Hamo Tenpura or Katsu  (天麩羅)(カツ”)
Tenpura battered and fried OR panko breaded and deep-fried

Hamo Otoshi (おとし) 
Blanched and served cold with a citrus ponzu dipping sauce and chopped scallions and a grated, spicy daikon radish

Mombetsu Satsuma Age (紋別さつま揚げ)
Fish cake from Mombetsu city in Hokkaido made with Pollack. Tender, yet chewy, it is grilled and served with freshly grated ginger root and soy

Namadako Kara Age   (鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

Shishamo  (柳葉魚)
Japanese smelt grilled whole with roe. *three whole fish per order


Creamy Coffee Panna Cotta (バニラアのパンナコッタとコーヒー豆)
Smooth, eggless custard made with cream and whole vanilla bean topped with coffee infused hanamame (scarlet runner bean)

Warm Chocolate Cake (チョコレートケーキ)
Individually sized and made with dark, velvety chocolate. Served warm with ice cream

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar

Please click here to see our standard full menu.

5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 

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*Prices subject to change without notice.

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