Now Hiring Sushi Chef
We are looking for serious candidates who are interested in working with sushi!
We are willing to train, but must have at least 2 years experience working in restaurant field.
Please send your resume to andoemployment@gmail.com

 
Ando Japanese
        Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041



Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.

Please note, as of February 14th 2023 we will be selling alcohol!

Click on a link below and the menu will open in a new window.



*Note: Menu prices are subject to change



gyu gobo maki

Gyu Gobo Maki

Favorite Sashimi

Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish

ice cream


House-Made Ice Cream
 (アイスクリーム)  *D *Veg
*all ice cream made with pasture-raised, local egg and fresh cream

We're just getting started....

CLICK HERE TO VIEW OR PRINT FULL MENU*




CLICK HERE TO VIEW OR PRINT FULL MENU
     
We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake!


This week's specials beginning Friday June 27th 2025



SUSHI/SASHIMI:
Kisu/ Sillago (from Japan) (prime, delicate white fish with a light sweetness)
Uni/ Sea Urchin (from Japan )
Isaki/ Threeline Grunt (from Japan)
Large, white fleshed fish, with firmer texture and best in summer
Itoyori dai/ Threadfin Sea Bream (from Japan)
Dazzling pink and yellow colored fish with soft and sweet flavor
Iwashi/ Sardine (fromJapan)

MEAT:
Cold
Gyu Sashi $18.95
(牛刺身)
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce
Hot
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き) *GF
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled

VEGGIES:
Cold
Yamaimo Ume-Ae $7.50
(山芋の梅和え) *Vg
Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion
Potato Salad $7.95
(ポテトサラダ)*Veg
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot
Hot
Ninnikunome Itame $7.50
(ニンニクの芽炒め) *Vg (GF* upon request)
Local garlic scapes sautéed in sesame oil with a splash of soy sauce
Shishito Shōga Yaki $8.50 *Vg
(獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 8.50
(獅子唐辛子天ぷら) *Vg (GF upon request)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp
Sanshoku Kinpira $11.00
(三色キンピラ)
Fresh, earthy burdock root, carrot, and konnyaku yam cake sliced and sautéed with sesame and a splash of sweet soy sauce

SEAFOOD:
Cold
Yamakake $12.95
(山かけ) *GF
Raw tuna cut into bite-sized pieces and topped with Hokkaido grated mountain yam. Tapas portion
Japanese Hirame Tiradito $15.50
(平目昆布締めの) *GF
Raw flounder thinly sliced with a citrus dressing and red onions
Hot
Saba Miso Ni $
(鯖の味噌煮物)
Tender filet of Mackerel simmered in a rich, red miso sauce
Sakura Ebi Kakiage Tenpura $10.50
(桜えびかき揚げの天ぷら)
A medley of thinly sliced vegetables and small shrimp battered and lightly fried to a crisp
Sake Kama No Moromi $12.50
(さけカマのもろみ)*GF
Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box.

DESSERT:
Strawberry Crème Brûlée
(苺クレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade strawberry Jam
Matcha and Chocolate Panna Cotta
(抹茶とチョコレートのパンナコッタ) *D
Two layers of smooth and creamy custard made with grass fed, local milk and fresh cream. One layer has the addition of premium Japanese green tea, and the second layer is graced with dark, robust chocolate.
Berry Swirl Cheesecake
(ベリーチーズケーキ)
Smooth and creamy cake made with Italian cream cheese and fresh berry puree set atop a buttery cookie crust
House-Made Ice Cream
(アイスクリーム) *D *Veg
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖) *GF
Peaches & Cream *GF
(もも)
Cookies and Cream*GF
(クッキー&クリーム)
Wagashi
(和菓子) *GF *Vg
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Sasa Mochi (笹餅)
Bamboo wrapped mochi
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf



ANDO JAPANESE RESTAURANT
11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041


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*Prices subject to change without notice.

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