Now Hiring Sushi Chef
We are looking for serious candidates who are interested in working with sushi!
We are willing to train, but must have at least 2 years experience working in restaurant field.
Please send your resume to andoemployment@gmail.com

 
Ando Japanese
        Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041



Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.

Please note, as of February 14th 2023 we will be selling alcohol!

Click on a link below and the menu will open in a new window.



*Note: Menu prices are subject to change




gyu gobo maki

Gyu Gobo Maki




Favorite Sashimi

Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish



Matcha Marscapone Cheesecake

Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust



We're just getting started....

CLICK HERE TO VIEW OR PRINT FULL MENU*




CLICK HERE TO VIEW OR PRINT FULL MENU
     
We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake!


This week's specials beginning Friday March 14th 2025


The daffodils are poking out of the earth and the days are getting warmer and warmer. Magnificent dishes we have been making. A symbol of good fortune, scallion stuffed duck almost sold out with a new batch in the making. We also have itoyori dai(threadfin sea bream) and mejina (rudderfish) this week! A la carte or in the omakase, these fish really add some color and texture to the mix.
I also wanted to extend great thanks to the party last night that indulged in some honwasabi temaki! Very brave! Hope to see you all soon!

SUSHI/SASHIMI:
UNI/ SEA URCHIN (Califonia (limited) and Japan)
Toro/ Bluefin Fatty Tuna (Mexico)
Sayori/ Halfbeak (Japan)
Itoyoridai/Threadfin Sea Bream (Japan)
Mejina/ Rudderfish (Japan)
Kinmedai/ Alfonsino (Japan)
Iwana/ Arctic Char (Iceland)
Torigai/ Cockle (Japan) VERY LIMITED!!!!

SEAFOOD:
Asari Akadashi  $7.50
(浅利 赤出汁)
A flavorful miso soup made with whole Manila clams cooked in a red miso dashi stock
*available in place of miso soup with meal +$3
Cold
Uni Sampler $
(うにのサンプラー)
Sea urchin from California and Japan in shot glasses; each with their own texture and flavor
Hot
Sake Kama No Moromi $12.50
(さけカマのもろみ)
Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box.
Maguro Sanshō  
$13.95 (shareable)/ $7.00 (personal)
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger
Ika Kakiage Tenpura $12.95
(かき揚げの天ぷら)
A medley of thinly sliced vegetables and squid battered and lightly fried to a crisp

VEGETABLES:
Cold
Yamaimo Ume-Ae $7.50
(山芋の梅和え) *Vg
Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion
Hot
Ninnikunome Itame $7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Gobo Kinpira
(キンピラごぼう)$10.75 shareable/ 5.50 individual
Fresh, earthy burdock root, carrot, and konjac sliced thinly and sautéed with sesame and a splash of seasoned soy sauce

MEAT:
Hot
Buta Bara Nikomi $18.50
(豚バラ煮物)
Tender pork belly braised in a dark brown sugar-soy stock.Topped with mashed potatoes and au jus. Served with Japanese mustard and a soft boiled egg
Kamo Negi Maki  $19.95
(鴨葱巻き)
Tender duck breast lightly seasoned, stuffed with organic green onions, seared, and grilled over charcoal. The scallion and duck combination is symbolism for good luck in Japanese culture.
Tori Dango $9.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

DESSERT:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
English Breakfast Tea Flan
(イングリッシュ ブレックファストティーのプリン)
Baked black tea infused custard with a thick, creamy consistency and classic caramel top. Served with fresh cream and berries
House-Made Ice Cream
(アイスクリーム) *D *Veg
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖) *GF
Peanut Butter Cookies and Cream*GF
(ピーナッツバターとクッキー&クリーム)
Blueberry(ブルーベリー) *GF
made with a hint of ginger
Wagashi
(和菓子) *GF *Vg
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Sasa Mochi 笹餅(Bamboo wrapped mochi)









ANDO JAPANESE RESTAURANT
11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041


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*Prices subject to change without notice.

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