Ando Japanese Restaurant

 and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 954-0041

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Our Heart and Soul... Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan! And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please note, as of February 14th 2023 we will be selling alcohol! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change CLICK HERE TO VIEW OR PRINT FULL MENU Gyu Gobo Maki Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust We're just getting started.... CLICK HERE TO VIEW OR PRINT FULL MENU*

CLICK HERE TO VIEW OR PRINT FULL MENU       We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake! This week's specials beginning Friday April 12th 2024       A wonderful collection of fish today. I am very excited to see the omakase today. Also, we have ninnikunome, sauteed garlic scapes! I love this dish and we have brought it back for a little while at least. See you this weekend! SUSHI/SASHIMI: Toro/Fatty Tuna (Bluefin) Itoyoridai/ Threadfin Bream Aji/ Horse Mackerel Sayori/ Halfbeak Uni/ Sea Urchin (Maine and California) Houbou/ Sea Robin Higesoridai/ Grunt /Short Barbeled Velvetchin Budai/Japanese Parrotfish MEAT:  Hot Tori Dango　$9.50 (鶏肉団子) Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze Beef Amiyaki  $18.50  (牛網焼き)  *GF Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste) Buta Bara Misozuke $13.95   (豚バラ味噌漬け) *GF Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce VEGETABLES:  Cold Broccolini Shira Ae　$7.50 (ブロッコリーニの白和え) *Veg Fresh broccolini blanched, chilled, and served with a tofu and roasted sesame sauce with a creamy texture and slight nutty flavor  Hot Wakatakeni to Atsu Age $11.95 (若竹煮) A simmered dish made with seaweed, crisp bamboo shoots, and fried tofu Ninnikunome Itame　$7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce SEAFOOD:  Cold Hotaru Ika Shogajoyu　$10.50 (螢烏賊のショウガ醤油) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce. Tapas portion  Hot Maguro Sanshō  　 $13.95 (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger Namadako Kara Age  　  $12.95 (鮹唐揚げ) Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp Japanese Style Crab Cake　$25.00 (クラブケーキ) Made in house and with Deep Sea Red Crab. Served with a hollandaise sauce and ponzu vinaigrette Sake Kama no Kasuzuke   $12.00 (鮭ｶﾏの粕漬け)  *GF Scottish salmon collar marinated in sake lees and grilled over charcoal. Served with bone. Available a la carte or in bento Sakura Ebi Kakiage Tenpura $10.50 （桜えびかき揚げの天ぷら） A medley of thinly sliced vegetables and  small shrimp battered and lightly fried to a crisp Masu Yuan Miso Yaki  ＄20.50 （ますゆあん味噌焼き) Trout fillet marinated in a miso soy-citrus sauce an grilled over charcoal DESSERT: Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Orange Vanilla Pots de Creme (オレンジのポットドクリーム)*D Creamy, smooth custard made with pasture raised eggs and fresh oranges House-Made Ice Cream  (アイスクリーム)  *D *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Peanut Butter Cookies and Cream*GF (ピーナッツバターとクッキー＆クリーム) Ginger (生姜) Wagashi  (和菓子) Sasa Mochi  (笹餅) *Vg *GF Bamboo leaf wrapped mochi with red bean Sakura Mochi (桜餅) *Vg *GF Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf CLICK HERE TO VIEW OR PRINT FULL MENU