Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Ando Sushi Bar Cincinnati 20th Anniversary





Matcha Mascarpone Cheesecake

Matcha Mascarpone Cheesecake

(抹茶チーズケーキ)
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust


MOCHI:



(Mochi desserts can be combined. Excludes strawberry mochi ice cream)



Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste


Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves


Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf


Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf


Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake


Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste



We're just getting started....

Please click here to view full menu*




 Current Special Dishes Beginning

Friday April 19th, 2019


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


-------------SEASONAL FISH-----------------

Bachi Chu Toro/Big Eye Fatty Tuna from Ecuador

Hotaru Ika/ Firefly squid from Japan
Katsuo(hatsumono)/ Bonito (first of the season) from Japan

King Salmon /from New Zealand
Arctic char/from Iceland


----------------SPECIAL MEAT DISHES--------------------
Wagyu Sukiyaki 
(minimum two person)
和牛のすき焼き
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Buta Bara Nikomi 
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard

Buta Bara Shio Koji 
(豚バラ塩麹)
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter

Buta Bara Ichiyaboshi 
(豚バラ一夜干し)
Tender pork belly bacon cured in house with Japanese sea salt. Thin strips are panfried to a crisp and finished with a splash of soy

Kurobuta Misozuke
(黒豚味噌漬け)
Thick, juicy bone-in pork chop, marinated in a special ginger and red miso sauce, and grilled over charcoal

-----------SEASONAL VEGETABLE APPETIZERS-----------

Aomame Jitate Kani Shinjo Iri Soup 
(青豆仕立てカニ新庄入スープ)
Smooth, pureed soup made with fresh English peas and served with snow crab and white fish dumplings. *available in place of miso soup +$3

Shin Gobo Tenpura 
(新牛蒡天ぷら)
Fresh, spring harvest burdock root from Japan lightly battered and fried. Served with matcha jio (green tea infused sea salt)

Korokke 
(コロッケ)
Potato croquettes made with ground beef, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

------------SEASONAL SEAFOOD SPECIALS---------------
Hotaru Ika Shogajoyu
(螢烏賊のショウガ醤油)
Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce

Hotaru Ika Su Miso Ae 
(蛍烏賊酢味噌和え)
Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with a white miso sauce

Anago Yanagawa  
(穴子柳川)
Thinly sliced, fresh gobo (burdock) root simmered in a soy stock with egg and sea eel

Hashiri Ayu Shioyaki (LIMITED) 
A symbol of warm weather in Japan, this sweetfish is simply salted and grilled over charcoal. This creates a salty,crispy skin with a slightly sweet, tender flesh

Sake Kama Yuan 
(さけかまゆあん)
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal

-----------------HOMEMADE DESSERTS------------------

Blackberries and Yogurt
(ブラックベリーとヨーグルト)
Frozen Yogurt and Blackberry sorbet tower paired with angel food cake and fresh black berries

Matcha Mascarpone Cheesecake
(抹茶チーズケーキ)
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

Red Bean Ice Cream
(小豆のアイスクリーム)
Made with local eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar



Please click here to see our standard full menu.

ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.

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