Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
Our Heart and Soul...Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please note, as of February 14th 2023 we will be selling alcohol! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change  Gyu Gobo Maki  Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish  House-Made Ice Cream (アイスクリーム) *D *Veg |
CLICK HERE TO VIEW OR PRINT FULL MENU We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake! This
week's specials beginning Friday August 1st
2025
Delicious hand shaved bonito flakes with rice and miso cured egg yolks, beautiful fatty butter fish, and homemade mont blanc! So much to offer this weekend we hope you can grab a bite or too before it disappears. SUSHI/SASHIMI: Takabe/ Butterfish (Japan) Kamasu/ Barracuda (Japan) Goma Saba/ Blue Mackerel (Japan) Aji/ Horse Mackerel (Japan) Matsukawa Garei/Barfin Flounder (Japan) Uni/ Sea Urchin (California) Toro/ Fatty Tuna (Mexico) Tomato Surinagashi $ (トマトすり流し) Cold, pureed soup using Ohio grown beefsteak tomatoes in a konbu broth with somen noodles Replace miso soup + Tamago Kake Neko Meshi $9.00 Miso cured free range egg yolks on rice with honbushi (hand shaved bonito flakes) Available raw on top of regular or sushi rice. Add uni and/or ikura +$5.00 VEGETABLES: Cold Rapini Shira Ae $7.50 (ラピニの白和え) *Veg Fresh rapini blanched, chilled, and served with a smashed tofu and sesame sauce Hot Yasai Korokke $8.95 (野菜コロッケ) *D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg (GF* upon request) Local garlic scapes sautéed in sesame oil with a splash of soy sauce Shishito Shōga Yaki $8.50 *Vg (獅子唐辛子ショウガ焼き) Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal Shishito Tenpura $ 8.50 (獅子唐辛子天ぷら) *Vg (GF upon request) Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp SEAFOOD: Cold Tako Wasa $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Hot Saba Miso Ni $13.95 (鯖の味噌煮物) Tender filet of Mackerel simmered in a rich, red miso sauce Maguro Tatsuta Age (鮪たつた揚げ) $13.95 Tuna lightly marinated in a sake infused soy sauce and flash fried Tai Kama Sake Kasuzuke Yaki $12.50 (鯛ｶﾏの 西京焼き) *GF Red Snapper collar marinated in a sake lee.s Grilled over charcoal. Served with bone. (available as a main in bento box) MEAT: Cold Gyu Sashi ＄18.95 (牛刺身） Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce Hot Tori Dango $9.50 (鶏肉団子) Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze Gyu Miso Kushiyaki $16.50 (牛味噌串焼き) Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled DESSERTS: Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Mont Blanc (モンブラン) *D Light and airy vanilla mousse set atop a fluffy vanilla cake and covered with sweetened chestnut paste House-Made Ice Cream (アイスクリーム) *D *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Vanilla Bean (バニラ）*GF Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sasa Mochi (笹餅) Bamboo wrapped mochi Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf |
| ANDO JAPANESE RESTAURANT 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info
call: (513) 954-0041 |
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*Prices subject to change without notice.
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