-FISH FROM JAPAN-
Hiramasa/Flat Amberjack/平政
Sagoshi/Young Spanish Mackerel/サゴシ
Umeiro/Blue Fusilier/ ウメイロ
Kosho Dai/Crescent Sweetlips/コショウダイ
Akahata/Red Grouper/赤羽太

-MEAT SPECIALITIES-

Wagyu Ichimatsu (和牛肉市松）
Thin slices of Ohio raised beef rolled around daikon radish and carrot, then braised in a seasoned soy sauce

Wagyu Sukiyaki　$55/person (minimum two person)
(和牛のすき焼き)
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Kurobuta Shiokoji　(黒豚塩麹)
16 oz., juicy bone-in pork chop, marinated in a salted sake starter, and grilled over charcoal

-VEGETABLE SPECIALTIES-

Moro Q　(きゅうりともろみ味噌)
Fresh, locally grown cucumbers served with a red, barley miso *Vegan

Shishito Shōga Yaki 　(獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal *Vegan
*also available tempura fried

Yaki Shiitake 　 (焼き椎茸)
Fresh, locally harvested shiitake mushrooms lightly marinated in a house soy-dashi stock and grilled over charcoal

Shiitake Foil yaki 　 (椎茸フイル焼き)
Fresh, locally harvested shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch

-SEAFOOD SPECIALITIES-

Hamo (Pike Conger)(鱧)
A seasonal speciality in Kyoto, hamo is part of the eel family and has a delicate flavor with a meaty texture

Hamo Zukushi (づくし)　$18.95
A sampler of the hamo dishes

Hamo Zaku (ざく)　
Served with sweet, pickled cucumbers

Hamo Sushi (すし)　
Two pieces of pressed hamo over sushi rice

Hamo Tenpura or Katsu 　(天麩羅)(カツ”)
Tenpura battered and fried OR panko breaded and deep-fried

Hamo Otoshi (おとし)　
Blanched and served cold with a citrus ponzu dipping sauce and chopped scallions and a grated, spicy daikon radish

Mombetsu Satsuma Age　(紋別さつま揚げ)
Fish cake from Mombetsu city in Hokkaido made with Pollack. Tender, yet chewy, it is grilled and served with freshly grated ginger root and soy

Namadako Kara Age 　 (鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

Shishamo 　(柳葉魚)
Japanese smelt grilled whole with roe. *three whole fish per order

-HOMEMADE DESSERTS-

Creamy Coffee Panna Cotta (バニラアのパンナコッタとコーヒー豆)
Smooth, eggless custard made with cream and whole vanilla bean topped with coffee infused hanamame (scarlet runner bean)

Warm Chocolate Cake (チョコレートケーキ)
Individually sized and made with dark, velvety chocolate. Served warm with ice cream

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar