Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 791-8687

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.

*Note: Menu prices are subject to change
Shabu Shabu & Sukiaki are now $38 per person

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

Be Sure To Try Our Gourmet Desserts

Made From Scratch Gourmet Desserts

We promise you won't be disappointed!

-Matcha Cheesecake (Greentea mascarpone cheesecake with a shortbread, buttery crust)

-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry Ice cream nestled inside chewy, glutinous rice dough)

 Current Special Dishes Beginning

Friday August 19h, 2016

   sushi bars cincinnati    A Fine Piece Of Fish At Ando's Shushi Bar in Cincinnati    sushi bars cincinnati appetizer  

Uni (Sea Urchin, from California, larger, lighter colored)
Iwana (Arctic Char, from Iceland; orange, soft flesh with some fat)
Tai (Snapper, from Japan; white, lean fish and resilient, clean flavor and texture)
Kanpachi (Amberjack, from Japan, white fattier fish, creamy yet firm in texture)

Thick, Japanese style curry with pork and vegetables. Served with rice and a choice of Panko-breaded pork loin cutlet, a chicken thigh cutlet, or four pieces of shrimp


-Tamago Dofu (Soymilk custard with a dashi stock and baked sea urchin)

-Yasai Korokke(Vegetable potato croquettes panko breaded and deep fried)
-Renkon Kinpira (Thinly sliced lotus root sliced and sautéed in soy and sesame)
-Shishito Shoga Yaki/ Tenpura (Mild, Japanese green peppers either marinated in a soy ginger sauces and grilled OR battered and deep fried)
-Nanohana Karashi Joyu (Blanched crisp greens mixed with a soy mustard dressing)
-Moro Q (Fresh English cucumber paired with rich, red, barley miso)

-Sake Kama Moromimiso (Scottish Salmon collar marinated in a barley miso sauce and grilled over charcoal)
-Kawa Ebi  (Whole, small, river shrimp lightly dusted with potato starch and flash fried)
-Seasonal Tempura Appetizer (Enoki and shimeji mushrooms, shishito peppers, and megochi/flat head tempura battered and deep-fried)

-Butabara Shiokoji Kushiyaki (Sake starter marinated pork belly skewered with green onions and grilled)
-Butabara Nikomi (Tender, braised pork belly in a ginger-soy au jus)
-Kamo Rosu (Seared duck breast steamed in a sake soy marinade to a rosy pink doneness. Served thinly sliced with mustard)

-Green Tea/Matcha
-Adzuki/Red Bean
-Kuro Goma/Black Sesame
-Mango Sorbet
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)