Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041





Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.

Please note, as of February 14th 2023 we will be selling alcohol!

Click on a link below and the menu will open in a new window.




*Note: Menu prices are subject to change




gyu gobo maki

Gyu Gobo Maki




Favorite Sashimi

Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish


Blueberry Cheesecake

Blueberry Cheesecake
(ベリーチーズケーキ)
Smooth and creamy cake made with Italian cream cheese and fresh blueberry puree set a top a buttery cookie crust







We're just getting started....

CLICK HERE TO VIEW OR PRINT FULL MENU*




CLICK HERE TO VIEW OR PRINT FULL MENU
     
We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake!


This week's specials beginning Friday June 28th 2024

We will be closed Thursday, July 4th and July 7- July 15th.
Thank you all for your continued support and love!
Ando Family
     

SUSHI/SASHIMI:
Otoro/Fatty Fatty Tuna (Mexico)
Chu toro/Medium fatty tuna (Mexico)
Kinmedai/Alfonsino (Japan)
Aji/Horse Mackerel (Japan)
Iwana/Arctic Char (Iceland)
Hamo/Pike Conger (Japan)
Uni/California (Sea Urchin)

SOUP:
Kyuri Suri Nagashi $6.50
(河童のすり流し) *Veg
Japanese, creamy pureed soup made with locally grown Japanese cucumbers. Choice of cold or hot (available in place of miso soup + $3)

SEAFOOD:
Hamo
Otoshi (のおとし)
Textured pike eel blanched and chilled
Sushi (すし)
Pike eel slow cooked over charcoal and coated with a light marinade
Tenpura (天ぷら)
Crispy, light pike eel battered and fried
 Cold
Yamakake  $12.95
(山かけ)  *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion(with quail egg +.50)
 Hot
Namadako Kara Age     $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

VEGETABLES:
 Cold
Yamaimo Ume-Ae     $7.50
 (山芋の梅和え) *Vg
Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion
 Hot
Yaki Nasu (焼き茄) *GF $10.50
Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger (Vegan, upon request)
Shishito Shōga Yaki $8.50 *Vg
(獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 8.50                
(獅子唐辛子天ぷら) *Vg (w/o sauce)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp
Ninnikunome Itame $7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce

MEAT:
 Hot
Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Menchi Katsu $15.50
(メンチカツ)
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage
Tori Dango $9.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

DESSERT:
Matcha Panna Cotta
(抹茶のパンナコッタ) *D
Smooth and creamy custard made with milk and fresh cream and ceremonial grade green tea, layered with vanilla bean panna cotta and berry preserves
Strawberry Shortcake
(いちごのショートケーキ) *D
Buttery, crumbly biscuit layered with smooth, simple cream and fresh strawberries
Blueberry Cheesecake
(ベリーチーズケーキ)
Smooth and creamy cake made with Italian cream cheese and fresh blueberry puree set a top a buttery cookie crust
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Avocado Lemon (アヴォカドとレモン)
Coffee Chocolate Chip
(コーヒーとチョコレートチップ)
Wagashi
 (和菓子)
Mizu Manju (水まんじゅう) *Vg *GF
Red bean paste encased in a clear jelly
Sasa Mochi 笹餅(Bamboo wrapped mochi)




ANDO JAPANESE RESTAURANT
11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041


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*Prices subject to change without notice.

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