Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*



Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours




Be Sure To Try Our Gourmet Desserts!


Made From Scratch Gourmet Desserts




SPECIAL DESSERTS:
Chocolate Lovers Layer Cake
チョコレートのムースケーキ
Rich, fudgey dark chocolate cake layered with airy dark chocolate mascarpone mousse all coated with a ganache shell and salted caramel drizzle


ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)
-Daifuku (Choice of edamame or red bean chewy rice cake filled with sweetened edamame or red bean puree)


 Current Special Dishes Beginning

Friday November 3rd, 2017


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


FROM  JAPAN:
Chyu Toro/Fatty Tuna
(中トロ)
Tai/Snapper
(鯛)
Mejina/Rudderfish
(眼仁奈)
Ainame/Fat Greenling
(鮎魚女)
Sanma/Saury Pike
(秋刀魚)
Kanpachi/Amberjack
(間八)
Aji/Horse Mackerel
(鯵)

APPETIZERS

VEGETABLES
-Hijiki (Black seaweed salad made with carrot, konnyaku, and tofu skin all simmered in a soy dashi)

FISH/SEAFOOD
-Ankimo (Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce)
-Sanma Shigureni (Saury pike, in peak season, cut into bite-sized blocks simmered in a flavorful, rich, soy-ginger sauce. Served with bone-)
-Maguro Sansho (Grilled tuna, marinated with Japanese green peppercorns, tossed with sliced onion, olive oil, lemon and ginger)
-Kaki Furai (Six pieces of Pacific oysters Panko breaded and deep fried. Served with house tartar sauce and shredded )
-Yaki Kaki (Pacific oysters grilled in half shell and served with a citrus ponzu dipping sauce, sold individually)
-Kanpachi Kama Yuan (Amberjack collar marinated in a sake and yuzu zest infused soy sauce and grilled)


MEAT
-Butabara Shio Koji (Two skewers of fatty pork belly marinated in a sake starter and scallions grilled over hot charcoal)
-Gyu Suji (Supremely tender beef tendon stewed for hours with onion and yam noodles in a rich soy sauce)



 




We're just getting started....