Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
Our Heart and Soul...Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please note, as of February 14th 2023 we will be selling alcohol! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change  Gyu Gobo Maki  Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish  Fig and Berry Crème Brûlée (無花果とベリークレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade mixed berry and brown turkey fig Jam |
CLICK HERE TO VIEW OR PRINT FULL MENU We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake! This
week's specials beginning Friday Sept. 12th
2025
The flower arrangement this week is breathtaking! Similar to the arranging of sashimi, Kensan has to balance the colors, shapes and textures. But the sashimi adds elements of flavor and mouthfeel as well. Not an easy task! Beautiful bonito and California and Japanese sea urchin. We also have a berry/fig creme brulee and double chocolate gelato that are perfect desserts to an end a meal. SUSHI/SASHIMI: Akami/Chutoro/Otoro(Bluefin Red/Medium fatty/Fatty Fatty tuna from Mexico) Katsuo/ Bonito (from Japan) Isaki/ Three line grunt (from Japan) Aji/ Horse Mackerel (from Japan) Sanma/ Saury Pike (from Japan) Uni/ Sea Urchin (from Santa Barbara and Hokkaido (limited)) Iwashi/ Sardine (from Japan) SOUP: Corn Suri Nagashi $6.50 (コーンのすり流しと鱧) *D *Veg Hot, pureed soup made with fresh corn and caramelized onion in a konbu stock. *available in place of miso soup +$3 RICE: Tamago Kake Neko Meshi $9.00 Free range egg yolk on rice with honbushi (hand shaved bonito flakes) Available raw on top of regular or sushi rice. Add uni and/or ikura +$5.00 MEAT: Hot Gyu Kushiyaki Goma Jitate $15.50 (牛の串焼き) Angus beef skewered and brushed with a creamy sesame sauce and grilled over charcoal VEGETABLES: Hot Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg (GF* upon request) Local garlic scapes sautéed in sesame oil with a splash of soy sauce Gobo Kinpira （キンピラごぼう) $10.75 shareable/ 5.50 individual Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce SEAFOOD: Cold Bincho Maguro Ceviche $15.50 (鮪 の料理) Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside. Tako Wasa $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Hot Kaki Furai $18.50 (牡蠣フライ) Pacific oysters, panko breaded and deep fried. Served with house sauce Maguro Tatsuta Age (鮪たつた揚げ) $13.95 Tuna lightly marinated in a sake infused soy sauce and flash fried Ebi Shumai $8.50 (エビシュウマイ) Three plump shrimp dumplings steamed and served with mustard Kanpachi Kama Yuan Yaki ＄16.50 (間八ｶﾏの幽庵焼き) Buttery amberjack collar marinated in a yuzu citrus soy and grilled over charcoal. Served with bone. Available a la carte or in bento Namadako Kara Age $12.95 (鮹唐揚げ) Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp DESSERT: Dark Chocolate Cheesecake (チョコレートチーズケーキ)*D Smooth and luscious cheesecake made with Italian cheese and very dark chocolate set atop a buttery, shortcake crust Fig and Berry Crème Brûlée (無花果とベリークレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade mixed berry and brown turkey fig Jam House-Made Ice Cream (アイスクリーム) *D *GF *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Sweet Cream (甘いクリーム) Double Chocolate Gelato (ダブルチョコレートジェラート) Wagashi (和菓子) *GF *Vg Sasa Mochi (笹餅) Bamboo wrapped mochi Sakura Mochi (桜餅) Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly |
| ANDO JAPANESE RESTAURANT 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info
call: (513) 954-0041 |
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*Prices subject to change without notice.
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