Now Hiring Sushi Chef
We are looking for serious candidates who are interested in working with sushi!
We are willing to train, but must have at least 2 years experience working in restaurant field.
Please send your resume to andoemployment@gmail.com

 
Ando Japanese
        Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041



Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.

Please note, as of February 14th 2023 we will be selling alcohol!

Click on a link below and the menu will open in a new window.



*Note: Menu prices are subject to change




gyu gobo maki

Gyu Gobo Maki




Favorite Sashimi

Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish



Espresso Ice Cream

House-Made Ice Cream
(アイスクリーム) *D *Veg
*all ice cream made with pasture-raised, local egg and fresh cream

We're just getting started....

CLICK HERE TO VIEW OR PRINT FULL MENU*




CLICK HERE TO VIEW OR PRINT FULL MENU
     
We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake!


This week's specials beginning Friday April 18th 2025

A beautiful selection of summer fish! We have been selling out of our Japanese uni, so please get it while it's still here! We also have some creamy, stronger flavored California sea urchin. Let us not forget our blueberry creme brulee, which we can't seem to keep up with! I hope you all enjoy this beautiful weather and lovely weekend. Take care and stay strong!

SUSHI/SASHIMI:
Houbou/ Sea Robin (Japan)
Itoyoridai/ Threadfin (Japan)
Kurosoi/ Black Rockfish (Japan)
Aji/ Horse Mackerel (Japan)
Iwashi/ Sardine (Japan)
Sayori/ Halfbeak (Japan)
Uni/ Sea Urchin (California and Japan)
Toro/ Fatty Tuna (Mexico)

Soup:
Spring Onion Surinagashi *D $6.00
(玉ねぎすり流し)
Smooth, pureed soup made with caramelized onion, tokyo negi and a konbu dashi
*available in place of miso soup with meal +$3

VEGETABLES:
Cold
Horensou and Aspara Shira Ae $ 7.50
(ほうれん草とアスパラの白和え) *Veg
Fresh spinach and asparagus blanched, chilled, and served with a tofu and toasted sesame sauce
Hot
Gobo Kinpira
(キンピラごぼう) $10.75 shareable/ 5.50 individual
Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce
Yasai Age Bitashi $12.00
(野菜の揚げ浸し)
A medley of fresh, spring vegetables flash fried and simmered in a light and piquant dashi
broth
Atsu Age Dofu $7.95
(厚揚げ度ふ) *GF *Vg
Tofu flash fried to a golden crisp, served with freshly grated ginger and chopped scallions

MEAT:
Cold
Kamo Rosu  $19.95
(鴨ロース)
Tender duck breast seared and then steamed in a sake soy marinade. Served thinly sliced
Gyu Sashi $18.95
(牛刺身)
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce
Hot
Korokke $8.95
(コロッケ)
Potato croquettes made with ground beef, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

SEAFOOD:
Cold
Kamo Rosu  $19.95
(鴨ロース)
Tender duck breast seared and then steamed in a sake soy marinade. Served thinly sliced
Gyu Sashi $18.95
(牛刺身)
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce
Hot
Korokke $8.95
(コロッケ)
Potato croquettes made with ground beef, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

DESSERT:
Chocolate Coffee Mousse Cake
(コーヒーとバニラムースケーキ)*D
Light and fluffy chocolate cake layered with dark roasted coffee mousse and chocolate ganache
Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
House-Made Ice Cream
(アイスクリーム) *D *Veg
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖) *GF
Raspberry Chocolate Chip *GF
(ラズベリー チョコレートチップ)
Cold Brew Coffee *GF
(みずだしコーヒ)
Wagashi
(和菓子) *GF *Vg
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Sasa Mochi 笹餅(Bamboo wrapped mochi)






ANDO JAPANESE RESTAURANT
11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041


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*Prices subject to change without notice.

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