Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 791-8687 

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Our Heart and Soul... Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan! And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please remember, we don't sell alcohol, but you are encouraged to bring your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change* CLICK HERE TO VIEW OR PRINT FULL MENU Matcha Vanilla Mousse Layer cake (抹茶ムースケーキ)*D Buta Bara Nikomi (豚バラ煮物) We're just getting started.... CLICK HERE TO VIEW OR PRINT FULL MENU*

CLICK HERE TO VIEW OR PRINT FULL MENU        Specials beginning Saturday June 25th 2022 This week back from vacation has been a good one! I have seen a lot of familiar faces around. Exceptionally good fish today from Japan. We are excited to you this weekend! SUSHI/SASHIMI: Isaki/Threeline Grunt Aosoi/Grey Rockfish Sagoshi/Spanish Mackerel Matsugawa Karei/Barfin Flounder SEAFOOD  Cold Japanese Smoked Salmon Crudo*GF (スモークサーモンのクルード) Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion Tako Wasa (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion  Hot Smoked Tai Kama Yaki (鯛ｶﾏの 焼き) *GF Red Snapper collar lightly cured and smoked. Grilled over charcoal. Served with bone. (available as a main in bento box) Mombetsu Satsuma Age (紋別市さつま揚げ) Special fried fish cake from Mombetsu city in Hokkaido. Soft and slightly sweet, with a pleasant chewiness and charcoal grilled skin. Served with fresh ginger and soy sauce Ika Sugatayaki (烏賊姿) A whole squid marinated in a ginger soy sauce OR lightly salted and grilled over charcoal MEAT:  Cold Gyupon (牛ポン) A seared strip of sirloin steak served cold with chopped scallions, spicy grated daikon radish and ponzu dipping sauce Buta Bara Nikomi (豚バラ煮物) Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard  Hot Tori Shio Koji (鳥塩こじ) Flavorful, chicken thigh meat marinated in a fermented rice mixture, enhancing the umami flavor and tenderness DESSERTS: Matcha Mascarpone Cheesecake (抹茶チーズケーキ)*D Dense and delectable cheese made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Dark Chocolate Cheesecake (チョコレートチーズケーキ) Smooth and luscious cheesecake made with Italian cheese, dark chocolate, and bourbon vanilla beans set atop a buttery, cookie crust House-Made Ice Cream *D*GF  (アイスクリーム)  Brown Sugar (黒糖) Vanilla Berry Ice Cream (ベリーアイスクリーム) Wagashi  (和菓子) *Vg *GF Sasa Mochi 笹餅 Bamboo wrapped mochi Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Kokuto Manju (黒糖饅頭) Japanese brown sugar cake filled with smooth, creamy red bean paste Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Adzuki Daifuku (大福餅) A delightful chewy rice cake filled with sweetened red adzuki bean paste CLICK HERE TO VIEW OR PRINT FULL MENU