This week's specials beginning Friday July 19th 2024


It's good to be back to work. The Bluefin has been outstanding. There is a particular richness and flavor of the akami that I haven't seen in a while. We hope to see you soon!


SUSHI/SASHIMI:
Uni/Sea Urchin (from Japan and California)
Hon Maguro/Bluefin Tuna (from Mexico)
Kamasu/Barracuda (from Japan)
Aji/ Horse Mackerel (from Japan)
Iwana/Arctic Char (Icelan)
Shima Aji/Yellowjack


SEAFOOD:
 Cold
Yamakake  $12.95
(山かけ)  *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion(with quail egg +.50)
Tako Wasa   $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
 Hot
Namadako Kara Age  　  $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
 Ebi to Mangangi             　  $
(海老真薯詰め万願寺唐辛子)
Thin, mild peppers stuffed with shrimp and fried


VEGETABLES:
 Cold
Yamaimo Ume-Ae     $7.50
 (山芋の梅和え) *Vg
Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion
 Hot
Yaki Nasu (焼き茄) *GF $10.50
Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger (Vegan, upon request)
Shishito Shōga Yaki $8.50 *Vg
(獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 8.50                
(獅子唐辛子天ぷら) *Vg (w/o sauce)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce


MEAT:
 Hot
Beef Amiyaki  $18.50
 (牛網焼き)  *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)
Buta Bara Misozuke $13.95
  (豚バラ味噌漬け) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a miso sauce
Tanshio to Ninnikunome Itame　$10.50
(タン塩とニンニクの芽炒め)
Thinly sliced beef tongue and garlic scapes sautéed in sesame oil with a splash of soy sauce


DESSERT:
Peach Melba
(ピーチメルバ)*D
Vanilla bean ice cream paired with white wine poached peaches and raspberry puree
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Avocado Lemon (アヴォカドとレモン）
Vanilla Bean
(バニラ)
Wagashi
 (和菓子)
Mizu Manju (水まんじゅう) *Vg *GF
Red bean paste encased in a clear jelly
Sasa Mochi 笹餅(Bamboo wrapped mochi)