Specials Beginning Friday May 2nd 2026

A short update today! But some stunning Kinmedai and Suma Katsuo today. Fantastic desserts with homemade macarons! Hope to see you all soon. Stay strong and healthy everyone!

SUSHI/SASHIMI:
Kinmedai/ Alfonsino (Japan)
Suma Katsuo/ Black skipjack (Japan) very fatty today
Aji/ Horse Mackerel (Kyushu)
Shima Aji/ Yellowjack
Uni/ Sea Urchin (Hokkaido) good umami
Toro/ Bluefin Fatty Tuna
Iwashi/ Sardine

RICE:
Tamago Kake Gohan $8.50
Special free range eggs with hand shaved bonito flakes.
From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni or ikura +$7.50

SEAFOOD:
Cold
Tako Wasa $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Hot
Saba Nanban　$12.50
(鯖南蛮)
Mackerel fillet dusted with potato starch and flash fried, then coated with a tangy sauce and vegetable medley
Namadako Kara Age $12.95
(たこ唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
MEAT:
Cold
Gyu Sashi $18.95
(牛刺身）
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce and quail egg
Hot
�Tori Shio Koji Kushiyaki $10.95
(鳥塩こじ串焼き) *GF
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Menchi Katsu　$15.50
(メンチカツ)
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き)
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled

VEGETABLES:
Hot
Karashi Renkon $10.95
(カラシ蓮根) *Vg
Lotus root stuffed with a sweet, mustard miso sauce and tenpura fried in a seasoned batter
Kiriboshi Daikon　 $7.95
（切干し大根）
Strips of dried daikon radish, bamboo shoots and flash fried tofu skin simmered in a seasoned soy dashi
Yasai Korokke　$8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried
Atsu Age Dofu $7.95
（厚揚げ度ふ) *GF *Vg
Tofu flash fried to a golden crisp, served with freshly grated ginger and chopped scallions

DESSERT:
Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D *GF
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
Raspberry Chocolate Entremet
(ラズベリーとチョコレートアントレメ)*D
Densely dark chocolate cake supports a layering of light, airy raspberry mousse and piquant pistachio cream
Matcha Panna Cotta
(抹茶のパンナコッタ) *D *GF
Smooth and creamy custard made with milk and fresh cream and ceremonial grade green tea
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste