Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*



Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours




Be Sure To Try Our Gourmet Desserts!


Made From Scratch Gourmet Desserts





SPECIAL DESSERTS:



Matcha Cheesecake
Creamy, smooth green tea mascarpone cheesecake made with premium green tea powder and local, organic eggs
Matcha Shortcake
Light and airy green tea mousse sandwiched between buttery shortcake biscuits





 Current Special Dishes Beginning

Saturday September 15th, 2017


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


FROM  JAPAN:
Sanma/Saury Pike
(秋刀魚)
Isaki/Threeline Grunt
(伊佐木)
Houbou   
(方々)
Ainame/Fat Greenling
(鮎魚女)
Kohada/Gizzard Shad
(小鰭 )
Tai/ Red Snapper
(真鯛)
Kanpachi/Amberjack
(間八)
Aji/Horse Mackerel
(鯵)


APPETIZERS

VEGETABLES
-Yasai Fukumeni with Koya Dofu (A medley of root vegetables simmered in a light dashi stock with freeze dried tofu. Famous for its unique texture and flavor, this tofu was first created by the monks of Mount Koya)
-Renkon Kinpira (Thinly sliced,fresh lotus root sautéed with a soy dashi sauce and sesame oil)
-Shishito Shogayaki/Tenpura (Local, mild, Japanese peppers prepared one of two ways: bathed in ginger-infused soy sauce and blistered over charcoal OR tenpura batters and lightly fried)
-Yaki Nasu (Local, Asian eggplant grilled and served hot with bonito flakes

FISH/SEAFOOD
-Maguro Kakuni (Blocks of bigeye tuna simmered in a robustly ginger flavored soy-sake sauce)
-Sake Kama Moromi miso (Scottish Salmon collar marinated in a barley red miso sauce and grilled over charcoal)
-Yaki Kaki (Fresh Pacific oysters grilled in the half shell and served with a citrus ponzu dipping sauce)
-Kaki Furai (Six pieces of Pacific oysters Panko breaded and deep fried. Served with house tartar sauce and shredded )

MEAT
- Menchi Katsu (Chopped Angus steak patties Panko breaded andI deep fried)
Icing


ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)
-Daifuku (Choice of edamame or red bean chewy rice cake filled with sweetened edamame or red bean puree)
We're just getting started....