This week's specials beginning Friday March 14th 2025


The daffodils are poking out of the earth and the days are getting warmer and warmer. Magnificent dishes we have been making. A symbol of good fortune, scallion stuffed duck almost sold out with a new batch in the making. We also have itoyori dai(threadfin sea bream) and mejina (rudderfish) this week! A la carte or in the omakase, these fish really add some color and texture to the mix.
I also wanted to extend great thanks to the party last night that indulged in some honwasabi temaki! Very brave! Hope to see you all soon!

SUSHI/SASHIMI:
UNI/ SEA URCHIN (Califonia (limited) and Japan)
Toro/ Bluefin Fatty Tuna (Mexico)
Sayori/ Halfbeak (Japan)
Itoyoridai/Threadfin Sea Bream (Japan)
Mejina/ Rudderfish (Japan)
Kinmedai/ Alfonsino (Japan)
Iwana/ Arctic Char (Iceland)
Torigai/ Cockle (Japan) VERY LIMITED!!!!

SEAFOOD:
Asari Akadashi 　$7.50
(浅利 赤出汁)
A flavorful miso soup made with whole Manila clams cooked in a red miso dashi stock
*available in place of miso soup with meal +$3
Cold
Uni Sampler　$
(うにのサンプラー)
Sea urchin from California and Japan in shot glasses; each with their own texture and flavor
Hot
Sake Kama No Moromi　$12.50
(さけカマのもろみ）
Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box.
Maguro Sanshō 　
$13.95 (shareable)/ $7.00 (personal)
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger
Ika Kakiage Tenpura $12.95
（かき揚げの天ぷら）
A medley of thinly sliced vegetables and squid battered and lightly fried to a crisp

VEGETABLES:
Cold
Yamaimo Ume-Ae $7.50
(山芋の梅和え) *Vg
Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion
Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Gobo Kinpira
（キンピラごぼう)$10.75 shareable/ 5.50 individual
Fresh, earthy burdock root, carrot, and konjac sliced thinly and sautéed with sesame and a splash of seasoned soy sauce

MEAT:
Hot
Buta Bara Nikomi $18.50
(豚バラ煮物)
Tender pork belly braised in a dark brown sugar-soy stock.Topped with mashed potatoes and au jus. Served with Japanese mustard and a soft boiled egg
Kamo Negi Maki 　$19.95
(鴨葱巻き）
Tender duck breast lightly seasoned, stuffed with organic green onions, seared, and grilled over charcoal. The scallion and duck combination is symbolism for good luck in Japanese culture.
Tori Dango　$9.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

DESSERT:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
English Breakfast Tea Flan
(イングリッシュ ブレックファストティーのプリン)
Baked black tea infused custard with a thick, creamy consistency and classic caramel top. Served with fresh cream and berries
House-Made Ice Cream
(アイスクリーム) *D *Veg
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖) *GF
Peanut Butter Cookies and Cream*GF
(ピーナッツバターとクッキー＆クリーム)
Blueberry(ブルーベリー) *GF
made with a hint of ginger
Wagashi
(和菓子) *GF *Vg
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Sasa Mochi 笹餅(Bamboo wrapped mochi)