Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*



Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours




Be Sure To Try Our Gourmet Desserts!


Made From Scratch Gourmet Desserts
Poached Pear and Marscapone Mousse

SPECIAL DESSERTS:

Pomegranate and Lemon Tea Mousse Cake
(ザクロとレモンティーのムスケーキ)
A fudgey, chocolate foundation supports multiple layers of soft mousse flavored by lemon tea, pomegranate mousse, and a thin layer of pomegranate gelée

Matcha Vanilla Panna Cotta
(まつちゃとバニラのパンナコッタ)
A double layered, eggless custard made with premium, Japanese green tea and whole vanilla bean. Served with fresh cream and fruit

Zenzai (ぜんざい)
Traditional sweet red bean soup with house-made mochi ball. Served hot

Raspberry Sorbet (ラズベリーのシャーベット)
House made simply sweet and tart sorbet

Green Tea Ice Cream (まつちゃアイスクリーム)
Made with local eggs and premium, Japanese matcha

Brown Sugar Ice Cream  (こくとうアイスクリーム)
Made with local eggs and dark brown sugar

Mochi Desserts
(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Sasa Mochi
(ささもち)
Two pieces of sweet mugwort rice balls filled with red bean wrapped in bamboo leaves   

Kashiwa Mochi
(かしわもち)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi
(さくらもち)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice cream
(いちごもちアイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Edamame or Adzuki Daifuku
(まめだいふく)
A delightful chewy rice cake either speckled with edamame beans or red adzuki beans and filled with sweetened edamame paste or red adzuki bean paste



 Current Special Dishes Beginning

Saturday January 20th, 2018


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


SPECIAL FISH:
Suzuki/Sea Bass
(鱸)
Aji/Horse Mackerel
(鯵)
Houbou/Sea Robin
(魴鮄)
Kurosoi/Black Rockfish
(クロソイ)
Sayori/Half Beak
(針魚)

SPECIAL APPETIZERS:
Kani Su $15.oo
(蟹酢)
Snow crab served chilled with thinly sliced pickled cucumbers

Kasu Jiru $6.50
(粕潮汁)
Housemade soup made with thinly sliced carrot, daikon, gobo, and fried tofu skin in a creamy broth made with sake lees. *Available in place of miso soup with meal (+$3)

Kaki Furai $15.50
(牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce

Namadako Kara Age  $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

Geso Pon $8.50
(下足ポン酢)
Seasoned and starched squid tentacles flash fried and marinated with a citrus-soy sauce with grilled peppers

Buta Bara Nikomi $13.95
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard 

Seasonal Tenpura Appetizer $17.95
(季語の天ぷら)
A medley of seasonal vegetables, scallop, and snow crab battered and fried

 Kiriboshi Daikon  $7.95
(切干大根)
Strips of dried daikon radish, bamboo shoots, and flash fried tofu skin simmered in a seasoned soy dashi

Kanpachi Kama Sanshō Yaki 17.50
(間八カマ山椒焼)
Buttery amberjack collar marinated in a Japanese green peppercorn infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento

Butabara Gobo Maki $13.95
(豚バラごぼう巻)
Thinly sliced pork belly rolled around fresh burdock root and braised in a flavorful soy sauce

Yasai Korokke $8.95
(野菜コロッケ)
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried


  




We're just getting started....

Please click here to view full menu*

ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH
45242

For reservations & info call:
(513) 791-8687