Loyal Ando Customers: We will be CLOSED Monday, July 1st until Monday July 8th. We'll reopen Tuesday, July 9th for Dinner at 5PM. We will be closed on Thursday, July 4th.

 We will be closed ALL LUNCHES in July due to a family health issue. We appreciate everyone's business and support these past 20 years, and apologize for any inconvenience..

Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 791-8687

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.

*Note: Menu prices are subject to change*

Ando Sushi Bar Cincinnati 20th Anniversary

Adzuki Daifuku

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste


(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste

Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

We're just getting started....

Please click here to view full menu*

 Current Special Dishes Beginning

Friday June 21st, 2019

   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu

-----------------SPECIAL FISH-----------------------

Fresh fish from Japan
Hamo. Pike eel
Ezo awabi. Abalone
Kibinago. Silverstrip herring
Suzuki. Sea bass
Uni. Sea urchin
Asari. Manila clam from Boston
Amadai tile fish. from Boston
Iwana. Arctic char from Iceland

---------LOCAL SPECIALS----------
Wagyu Zanmai 
Local, Ohio raised Wagyu beef served three ways: Amiyaki (sliced and seared on a special “net” patterned grill; served with yuzu kosho and horseradish), Tartare (raw and finely chopped and mixed with scallions and ginger, flying fish roe on top), Kushiage (Skewered, panko breaded and deep fried)

Wagyu Sukiyaki $55/person (minimum two person)
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Hakusai to Kabu Shiozuke 
Local Napa cabbage and turnip leaves lightly pickled with Arajio sea salt, konbu/kelp, and dried chili peppers

Butabara Shio Koji to Ninnikunome Itame 
Pork belly marinated in sake starter and sautéed with local, fresh garlic scapes in sesame oil with a splash of soy sauce

Buta Bara Shio Koji
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter

-----------SEAFOOD APPETIZERS-----------
Tako Nuta 
Thinly sliced octopus and local green onion with a vinegar miso dressing

Hamo Tenpura 
Summer time special, fresh Pike Conger tenpura battered and fried

Hamo Otoshi (おとし) 
Pike Conger blanched and served cold with a citrus ponzu dipping sauce and chopped scallions and a grated, spicy daikon radish

Maguro Sanshō  
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger

---------HOMEMADE DESSERTS--------

A Japanese classically sweet treat to beat the summer heat. Sweet red bean paste, vanilla bean ice cream, fresh fruit, cubed kanten (agar-agar) jelly, matcha sponge cake

Chocolate Coffee Mousse
Dark chocolate, creamy mousse made with Italian coffee and dark chocolate. Paired with a milk foam, coffee infused scarlet runner beans, and crunchy chocolate biscotti

Mixed Berry Soy Milk Ice Cream *dairy free*
Made with local, pasture-raised eggs, fresh berry purée, soy milk, and coconut cream

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar

Please click here to see our standard full menu.

5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 

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*Prices subject to change without notice.

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