Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Ando Sushi Bar Cincinnati 20th Anniversary


HOMEMADE ICE CREAM:


Dark Chocolate Gelato with Black Walnuts
(くるみとチョコレートアイスクリーム)
Made with local, pasture raised eggs, very dark chocolate, and organic black walnuts

Mixed Berry Ice Cream (ベリーアイスクリーム)
Made with local, pasture-raised eggs and fresh berry purée

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar

homemade ice cream


MOCHI:


(Mochi desserts can be combined. Excludes strawberry mochi ice cream)
Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste






We're just getting started....

Please click here to view full menu*




 Current Special Dishes Beginning

Friday December 7th, 2018


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


SPECIAL APPETIZERS:

Kasu Jiru 
(粕潮汁)
Housemade soup made with thinly sliced carrot, daikon, gobo, and fried tofu skin in a
creamy broth made with sake lees. *Available in place of miso soup with meal (+$3)

Oden  
(おでん)
A traditional, stew made with a variety of fish and seafood dumplings, boiled eggs,
konnyaku yam cake, and konbu/kelp in a hot, hearty broth

Ankimo  
(鮟肝)
Steamed monkfish liver, very mild flavored with a unique, cheese-like texture, served with ponzu dipping sauce

Kabocha Korokke
(かぼちゃコロッケ)
House-made croquettes made with Japanese pumpkin and caramelized onion, panko breaded and deep fried. Served with shredded cabbage

Yaki Kaki 
(焼牡蠣)
Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually

Kaki Furai 
(牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce

Buta Bara Nikomi 
(豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard

Buta Kiriboshi Daikon 
(豚と筍切干大根)
Strips of dried daikon radish and tender pork simmered in a seasoned soy dashi

Mombetsu Satsuma Age 
(紋別さつま揚げ)
Fish cake from Mombetsu city in Hokkaido made with Pollack. Tender, yet chewy, it is grilled and served with freshly grated ginger and soy

Shima Hokke
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal

Renkon Kinpira
(蓮根キンピラ)
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Buta Dango
(豚団子)
Hand made, tender pork meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

SPECIAL DESSERTS:

Coconut Ginger Flan
(ココナッツと生姜プリン)
Baked vanilla custard with the addition of thick coconut cream and fresh ginger.

Kabocha and Spiced Cream Crêpe
かぼちゃのクレープ
Thin, delicate pancake wrapped around thick, creamy mixture of spiced vanilla custard and roasted Japanese pumpkin.

Kabocha Ice Cream (かぼちゃアイスクリーム)
Made with local, pasture-raised eggs, robust Japanese Pumpkin, and organic spices

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar




Please click here to see our standard full menu.




ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.

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