Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
Our Heart and Soul...Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please note, as of February 14th 2023 we will be selling alcohol! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change  Gyu Gobo Maki  Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish  House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream |
CLICK HERE TO VIEW OR PRINT FULL MENU We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake! This
week's specials beginning Friday April 25th
2025
What a wonderful delivery of sea urchin and hotaru ika! The Japanese is my favorite this week being wonderfully creamy. We hope you will join us in this lovely food adventure celebrating spring! We have fresh bamboo shoots, rhubarb desserts and spring onion soup all as a herald to the season! We hope to see you all soon! *We have noticed some price increases in many of our Japanese imported items from our vendors. We will be adjusting our prices as well to keep up with these changes. We appreciate your understanding and cooperation! Thank you so much to our loyal customers that have been with us for so many years supporting our family! SUSHI/SASHIMI: Uni/ Sea Urchin (California and Hokkaido,Japan) Ask for the uni Sampler if you are a sea urchin lover! Toro/ Fatty Tuna (Mexico) limited this week! Itoyori dai/ Threadfin (Japan) Suzuki/ Sea Bass (Japan) Hotaru Ika/ Firefly Squid (Japan) Kinmedai/ Alfonsino/Golden eye Snapper (Japan) Aji/ Horse Mackerel SOUP: Spring Onion Sanma Shnijo Surinagashi *D $ (玉ねぎすり流し) Smooth, pureed soup made with caramelized onion, tokyo negi and a konbu dashi with Saury Pike dumplings *available in place of miso soup with meal +$3 VEGETABLES: Cold Horensou and Aspara Shira Ae $ 7.50 (ほうれん草とアスパラの白和え) *Veg Fresh spinach and asparagus blanched, chilled, and served with a tofu and toasted sesame sauce Hot Takenoko Batayaki $10.50 (竹の子バター焼き) *Veg Hearty slices of fresh bamboo shoots sautéed with butter, soy sauce and seasoning Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce Yasai Korokke $8.95 (野菜コロッケ) *D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried Gobo Kinpira （キンピラごぼう) $10.75 shareable/ 5.50 individual Fresh, earthy burdock root sliced thinly and sautéed with sesame and a splash of sweet soy sauce SEAFOOD: Cold Bincho Maguro Ceviche $15.50 (鮪 の料理) Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside Hotaru Ika Shogajoyu OR Sumiso Ae $10.50 (螢烏賊のショウガ醤油) OR (蛍烏賊酢味噌和え) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce OR special white miso sauce. Tapas portion Hirame Konbu Jime Carpaccio $15.50 (平目昆布締めのカルパッチョ) *GF Flounder pressed between sake infused kelp thinly sliced with a dressing and mizuna greens Hot Maguro Sanshō $13.95 (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger Iwana Sugi Itayaki ＄20.95 （いわなすぎた焼き) Arctic char fillet marinated in a soy-citrus sauce and grilled between two thin layers of Sugiita (Cedar wood) Hotaru Ika Tenpura $ (螢烏賊の天ぷら) Japanese Firefly squid, exclusively caught during spring season, tenpura battered and lightly fried Sanma Kazeboshi $12.00 (秋刀魚風干し) Saury pike air dryed, marinated in a flavorful soy sake sauce and grilled MEAT: Cold Gyu Sashi ＄18.95 (牛刺身） Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce DESSERT: Chocolate Coffee Mousse Cake (コーヒーとバニラムースケーキ)*D Light and fluffy chocolate cake layered with dark roasted coffee mousse and chocolate ganache Triple berry Crème Brûlée (トリプルベリークレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry, raspberry, and strawberry compote Vanilla Panna Cotta with Strawberry Rhubarb Jelly (バニラパンナコッタと苺ダイオウゼリー)*D Eggless custard made with vanilla cream layered with fresh strawberry and local rhubarb jelly House-Made Ice Cream (アイスクリーム) *D *Veg *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) *GF Pistachio Cookies and Cream *GF (ピスタチオ クッキー＆クリーム) Cold Brew Coffee *GF (みずだしコーヒ) Wagashi (和菓子) *GF *Vg Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi 笹餅(Bamboo wrapped mochi) |
| ANDO JAPANESE RESTAURANT 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info
call: (513) 954-0041 |
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*Prices subject to change without notice.
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