Loyal Ando Customers: We will be CLOSED Monday, July 1st until Monday July 8th. We'll reopen Tuesday, July 9th for Dinner at 5PM. We will be closed on Thursday, July 4th.

 We will be closed ALL LUNCHES in July due to a family health issue. We appreciate everyone's business and support these past 20 years, and apologize for any inconvenience..

   
Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Ando Sushi Bar Cincinnati 20th Anniversary





Adzuki Daifuku

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste


MOCHI


(Mochi desserts can be combined. Excludes strawberry mochi ice cream)



Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste


Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves


Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf


Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf


Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

HOMEMADE DESSERTS

Chocolate Coffee Mousse
(チョコレートコーヒームース)
Dark chocolate, creamy mousse made with Italian coffee and dark chocolate. Paired with a milk foam, coffee infused scarlet runner beans, and crunchy chocolate biscotti

Matcha Crêpe Cake(抹茶クレープケーキ)
Thin, delicate, green tea pancake stacked on top of each other with smooth buttercream sandwiched between

Mixed Berry Soy Milk Ice Cream *dairy free*
(ベリーと豆乳アイスクリーム)
Made with local, pasture-raised eggs, fresh berry purée, soy milk, and coconut cream

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar





We're just getting started....

Please click here to view full menu*




 Current Special Dishes Beginning

Saturday June 15th, 2019


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


-----------------SPECIAL FISH-----------------------

Chutoro/Fatty Tuna (中トロ)
Aji/Horse Mackerel (鯵)
Chinu/Kurodai/Black Snapper (黒鯛)
Itoyori/Threadfin Bream (糸撚魚)
Iwana/ Arctic Char (岩魚)

--------------VEGETABLE APPETIZERS-----------------
Broccolini Karashijoyu 
(ラピニのカラシ醤油)
Fresh baby broccoli blanched, chilled, and served with a spicy mustard and soy sauce dressing

Shiitake Foil yaki  
(椎茸フイル焼き)
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch

Moro Q 
(きゅうりともろみ味噌)
Fresh, crispy English cucumbers served with a red, barley miso

Gobo Kinpira 
(キンピラごぼう)
Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Hijiki 
(ひじきの煮物)
Black seaweed salad made with carrot, konnyaku, and tofu skin all simmered in a soy dashi

----------------MEAT APPETIZERS-----------------

Wagyu no Amiyaki 
(和牛の網焼き)
Thinly sliced, bite sized pieces of Ohio raised Wagyu beef quickly seared on a special “ami” or net patterned grill. Served warm with yuzu kosho and grated horseradish

Wagyu Sukiyaki $55/person (minimum two person)
(和牛のすき焼き)
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Menchi Katsu 
(メンチカツ)
Beef croquettes made from ground angus beef and caramelized onion. Two pieces deep fried with panko breading and served with shredded cabbage

---------------SEAFOOD APPETIZERS-----------------
Tai Gobo Arani 
(鯛あらに)
Tender, bone-in Snapper collar simmered in a rich soy stock with fresh, earthy gobo root from Japan. served au jus

Ika Ring Furai 
(イカリングフライ)
Flavorful fried rings of squid body, panko breaded, lightly seasoned, and served with tonkatsu sauce



----------------------------SPECIAL FISH---------------------------------

Chutoro/ Fatty Tuna (中トロ)
Kintokidai/ Big Red Eye Snapper (將軍甲)
Katsuo/ Bonito(鰹)
Iwana/Arctic Char (岩魚)
Shima Aji/Yellow Jack (㠀縞鯵)

---------------------------LOCAL SPECIALS-------------------------------

Kabu to Atsu Age no Nibitashi 
(蕪と厚揚げの煮浸し)
Local Hakurei turnips and young bok choy simmered in a flavorful dashi broth with flash fried tofu. Served chilled

Wagyu Zanmai 
(和牛三昧)
Local, Ohio raised Wagyu beef served three ways: Amiyaki (sliced and seared on a special “net” patterned grill; served with yuzu kosho and horseradish), Tartar (raw and finely chopped and mixed with scallions and ginger, tobiko on top), Kushiage (Skewered and panko breaded and deep fried)

Hakusai to Kabu Shiozuke 
(白菜と蕪の漬物)
Local Napa cabbage and turnip leaves lightly pickled with Arajio sea salt, konbu/kelp, and dried chili peppers

Butabara Shio Koji to Ninnikunome Itame 
(豚バラ塩麹とニンニクの芽炒め)
Pork belly marinated in sake starter and sautéed with local, fresh garlic scapes in sesame oil with a splash of soy sauce

------------------------SPECIAL VEGETABLES---------------------------
Moro Q 
(きゅうりともろみ味噌)
Fresh, crispy English cucumbers served with a red, barley miso


---------------------------SPECIAL SEAFOOD-----------------------------
Ika Ring Furai 
(イカリングフライ)
Flavorful fried rings of squid body, panko breaded, lightly seasoned, and served with tonkatsu sauce

Mombetsu Satsuma Age 
(紋別さつま揚げ)
Fish cake from Mombetsu city in Hokkaido made with Pollack. Tender, yet chewy, it is grilled and served with freshly grated ginger root and soy

Shishamo
(柳葉魚)
Japanese smelt grilled whole with roe. *three whole fish per order




Please click here to see our standard full menu.

ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.

© 2018 - Ando Japanese Restaurant - All Rights Reserved