Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687
 

Our Heart and Soul...

Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.
Please remember, we don't sell alcohol, but you are encouraged to bring
your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full!

Click on a link below and the menu will open in a new window. You will
need Adobe Reader to view the documents.



*Note: Menu prices are subject to change*





Ando Sushi Bar Cincinnati 20th Anniversary





Valentine's Day Menu



MOCHI:


(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Strawberry Mochi Ice cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf



We're just getting started....

Please click here to view full menu*



 Current Special Dishes Beginning

Friday, February 14th 2020


   sushi bars cincinnati    Yaki Tori    sushi bars cincinnati appetizer  

Click here to view full standard menu


----SPECIAL FISH----
Kasago/Scorpionfish
Itoyoridai/Threadfin Bream
Akaisaki/Scheigel Red Bass
Sagoshi/Spanish Mackerel
Yazu/Yellowtail

----VEGETABLES----
Kabocha Suri Nagashi (かぼちゃのすり流し)
Creamy, puréed soup made with Japanese pumpkin and caramelized onion. Served hot.*Vegetarian (contains butter) (Available in place of miso soup + $3)

Gobo Kinpira(キンピラごぼう)
Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Renkon Kinpira (蓮根キンピラ)
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

----MEAT----
Menchi Katsu (メンチカツ)
Beef croquettes made from ground angus beef and caramelized onion. Two hamburger sized pieces deep fried with panko breading and served with shredded cabbage

Kurobuta Misozuke Kushiyaki (豚バラのみそ漬け串 焼き)
Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce

Buta Kiriboshi Daikon(豚切干大根)
Strips of dried daikon radish and tender pork simmered with tofu skin in a seasoned soy dashi

Buta Bara Nikomi (豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard

Tori Dango (鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

----SEAFOOD----
Sake Korokke (鮭コロッケ)
Two large pieces Scottish Salmon croquettes made with caramelized onion, asparagus, and garlic, panko breaded and deep dried. Served with shredded cabbage

Ika Okizuke
(イカおきづけ)
Strips of raw squid marinated in a rich soy sauce. Chewy and smooth texture. Traditionally Japanese fisherman’s food. Tapas portion

----HOMEMADE DESSERTS----
Chocolate and Berry Mousse Cake
(チョコレートとベリーケーキ)
An individual dessert with a crumbly, moist Red Velvet cake base and creamy dark chocolate and raspberry/strawberry mousse layers

Zenzai
(ぜんざい)
Traditional sweet red bean soup with mochi ball. Served hot
Red Bean Ice Cream(小豆のアイスクリーム)
Made with local, pasture-raised eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste


ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.

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