----VEGETABLE----
Matsutake Gohan　 (松茸ご飯)
Specialty seasoned rice made with prized Japanese pine mushrooms and tofu skin.
*replacement with meal 　 $4

Seasonal Tenpura 　 （季節の天ぷら）
A medley of fresh, seasonal vegetables, Matsutake mushroom and Wakasagi/ Herring tenpura battered and lightly fried. *ask your server about the current content

Matsutake Suimono
(松茸お吸い物)
Clear, hot soup to welcome Autumn made with prized Japanese pine mushroom, Japanese wild parsley, and tofu

Kasu Jiru　(粕潮汁)
Housemade soup made with thinly sliced carrot, daikon, gobo, and fried tofu skin in a creamy broth made with sake lees. *Available in place of miso soup with meal (+$3)

Matsutake Furai OR Tenpura　(松茸フライ OR 天ぷら)
The prized Japanese “pine mushroom” is revered for it’s earthy, clean aroma and meaty texture. Available panko breaded and deep-fried to a golden crisp or lightly battered and tempura fried

Bok Choy Shiozuke　(チンゲン菜の漬物)
Local Bok Choy lightly pickled with Arajio sea salt, konbu/kelp, and dried chili peppers

----MEAT----

Wagyu Sukiyaki　$55/person
(minimum two person)
(和牛のすき焼き)
Table side cooked stew with a colorful and delicious platter of vegetables, tofu, noodles, and Ohio raised Wagyu beef. *also available as Shabu Shabu

Wagyu Hamburger（和牛のハンバーグ)
Japanese style steak burger made with NY strip steak from Ohio-raised Wagyu cows. Pan seared with a red wine reduction and local vegetables

Wagyu Menchi Katsu　（和牛のメンチカツ)
Beef croquettes made from ground wagyu beef raised in Ohio and caramelized onion. Two pieces deep fried with panko breading and served with shredded cabbage

Wagyu Amiyaki　(和牛網焼き)
Ohio raised Wagyu NY strip cut into bit sized pieces, lightly seasoned and seared to medium rare on net “ami” patterned grill

Gyu Suji　(牛すじ煮込み)
Angus beef tendon stewed until meltingly tender in a rich soy sauce with onion and yam noodles

----SEAFOOD----

Gindara Kama Saikyoyaki (銀鱈ｶﾏの西京焼き)
Very Tender Black Cod collar, marinated in a sweet miso sauce and grilled over charcoal

Kaki Furai (牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce

Yaki Kaki (焼牡蠣)
Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually

Kaki Tokoyaki　( 牡蠣床焼き)
Large, Pacific oyster baked with a creamy white sauce and served on the half shell. *served individually

----DESSERT----

Matcha Mascarpone Cheesecake
(抹茶チーズケーキ)
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a classic graham cracker crust

Red Bean Ice Cream（小豆のアイスクリーム）
Made with local, pasture-raised eggs and prized Hokkaido adzuki red beans

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Kokuto Ice Cream (黒糖アイスクリーム)
Made with local, pasture-raised eggs and Okinawan brown sugar