This week's specials beginning Friday June 6th 2025



FANTASTIC bluefin tuna from Spain this week. Tender and full flavored with creamy texture! We also have some superb uni from Japan and California, lotus root baked with spicy salmon, menchi katsu, and dark chocolate mascarpone cheesecake! Remember to give amadai (tilefish) a try, it's a personal favorite of Mr. Ando!


SUSHI/SASHIMI:
AMADAI/ Tilefish (Japan) served kobujime style
KINMEDAI/ Alfonsino (Japan)
ITOYORIDAI/ Threadfin Sea Bream (Japan)
TORO/ Fatty Tuna (Spain)
IWASHI/ Sardine (Japan)
AJI/Horse Mackerel (Japan)
UNI/ Sea Urchin (Japan/California)


VEGETABLES:
Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg (GF* upon request)
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Atsu Age $7.95
(厚揚げ) *GF *Vg
Thick cut, creamy tofu flash fried with a light, crispy skin and served with freshly grated ginger, scallions, and soy sauce
Shiitake Foil yaki $9.95
(椎茸フイル焼き) *Veg *D *GF
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle
Yasai Korokke　$8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried


MEAT:
Cold
Gyu Sashi　＄18.95
(牛刺身）
Thinly sliced beef, served raw, sashimi style with a robust garlic soy dipping sauce
Hot
Menchi Katsu　$15.50
(メンチカツ)
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage


SEAFOOD:
Cold
Tako Wasa $7.75
(たこわさ) *GF
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Yamakake $12.95
(山かけ) *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion
Hot
Renkon Hasami Yaki　$
(蓮根挟み焼き)
Thick, fresh, crisp lotus root sautéed, topped with spicy salmon and baked to a light crisp
Tai Arani　＄11.95
(鯛のあら煮)
Snapper collar slow simmered in a rich ginger-soy broth. Served with bone
Kanpachi Kama Yuan Yaki　＄17.50
(間八ｶﾏの焼き)
Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento


DESSERT:
Dark Chocolate Cheesecake
(チョコレートチーズケーキ)*D
Smooth and luscious cheesecake made with Italian cheese and very dark chocolate set atop a buttery, shortcake crust

Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D *GF
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam