Ando Japanese Restaurant

 and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 954-0041

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Our Heart and Soul... Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan! And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the website. Please remember, we don't sell alcohol, but you are encouraged to bring your own alcoholic beverage of choice. We'll keep it cool, and keep your glasses full! Click on a link below and the menu will open in a new window. *Note: Menu prices are subject to change* CLICK HERE TO VIEW OR PRINT FULL MENU Zenzai (ぜんざい) \ Buta Bara Nikomi (豚バラ煮物) We're just getting started.... CLICK HERE TO VIEW OR PRINT FULL MENU*

CLICK HERE TO VIEW OR PRINT FULL MENU        This week's specials beginning Friday February 3rd 2023 SUSHI/SASHIMI: Toro/ Fatty Tuna Aji/ Horse Mackerel Himeji/Goatfish Hedai/Silver Bream Kurodai/Black Sea Bream Akasaba/Bonnetmouth SEAFOOD:  Hot Ika Sugatayaki $28.00 (烏賊姿） A whole squid marinated in a soy ginger sauce OR lightly salted and grilled over charcoalkai Ika Ring Furai　$15.95 (イカリングフライ) Flavorful rings of squid body lightly seasoned, panko breaded, and fried to a golden crisp. served with house sauce  Cold Tako Wasa   $7.75 (たこわさ) Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion Smoked Salmon Crudo (スモークサーモンのクルード)*GF $32/full  $16/half Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion Yamakake  $12.95 (山かけ)  *GF Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion Goro   $7.50 *GF （イカゴロ) A regional speciality. Raw squid liver salted and preserved in a miso sauce. Strong salty flavor. Tapas portion VEGETABLES:  Hot Renkon Kinpira（蓮根キンピラ） $10.75 Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce. Shareable portion Nasu Shigiyaki　$10.95 *Vg*GF (なすのしぎ焼) Sliced rounds of locally grown, Japanese eggplant broiled with a spread of lightly sweetened, red miso sauce Yaki Shiitake  　  $12.95 (焼き椎茸) Fragrant shiitake mushrooms lightly marinated in a house soy-dashi stock and grilled over charcoal Nasu Age Bitashi (の揚げ浸し) A warm dish made with flash fried Asian eggplant served in a lightly sweetened dashi MEAT:  Hot Kurobuta Misozuke Kushiyaki   $13.95 (豚バラのみそ漬け串 焼き) Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce Menchi Katsu（メンチカツ) $15.50 Beef croquettes made from ground angus beef and caramelized onion. Two pieces deep fried with panko breading, served with shredded cabbage and house sauce Jo Tenpura Appetizer  $18.95 （上記の天ぷら） A medley of fresh, Japanese vegetables and anago(sea eel)  tenpura battered and lightly fried. *ask your server about the current content DESSERTS: Espresso Mascarpone Cheesecake (エスプレッソチーズケーキ) *D Smooth, creamy cheesecake made with Italian cheese and supreme quality, dark roasted espresso beans set atop a buttery shortcrust Zenzai (ぜんざい) Traditional sweet red bean soup with house-made mochi balls. Served hot House-Made Ice Cream *D  (アイスクリーム)  Brown Sugar (黒糖)*GF Matcha (抹茶) *GF Wagashi  (和菓子) Sakura Mochi (桜餅) *Vg *GF Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi  (笹餅) *Vg *GF Bamboo wrapped mochi Kokuto Manju (黒糖饅頭) Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste Adzuki Daifuku (大福餅) *Vg *GF A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste CLICK HERE TO VIEW OR PRINT FULL MENU