Ando Japanese Restaurant

and Sushi Bar

11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
(513) 954-0041

Our Heart and Soul...
Please take some time to explore our Menu. When you just can't take it anymore, we hope you'll visit us in person for an authentic taste of Japan!
And while you are here, please don't forget to ask your server about our Special Japanese Appetizer Menu. It is full of varied and unique dishes
that one could consider Japanese comfort food. Our Special Japanese Appetizer Menu changes daily, so it is not kept current here on the
website.

Please note, as of February 14th 2023 we will be selling alcohol!

Click on a link below and the menu will open in a new window.

*Note: Menu prices are subject to change

CLICK HERE TO VIEW OR PRINT FULL MENU

Beautiful sashimi presentation with some of the favorites. Otoro, benitoro, hiramasa, and a beautiful Aji roll with negi and watermelon radish

house made ice cream

House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream

CLICK HERE TO VIEW OR PRINT FULL MENU*

CLICK HERE TO VIEW OR PRINT FULL MENU

We are pleased to announce that we now have our liquor license, and we are now serving beer, wine and sake!

OPEN REGULAR HOURS FOR VALENTINE'S DAY WEEKEND

We are tremendously excited for this beautiful Valentine's Day weekend. Come enjoy the four course Valentine meal!

SUSHI/SASHIMI:
Kinki/ Thornyhead (Japan)
Hagatsuo/ Striped Bonito (Japan)
Aji/ Horse Mackerel (Japan)
Honmaguro/ Bluefin Tuna (Fatty, medium fatty, and akami)
Iwashi/ Sardine (Japan)
Shima Aji/ Yellowjack (Japan)
Uni/Sea Urchin (Santa Barbara and Hokkaido)

SOUP:
Kasu Jiru (粕潮汁)
Housemade soup made with thinly sliced carrot, daikon, and fried tofu skin in a creamy, miso broth made with sake lees. *Available in place of miso soup with meal (+$3)

SEAFOOD:
Cold
Bincho Maguro Ceviche $15.50
(鬢長鮪の料理セビーチェ)
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Tako Wasa $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Hot
Maguro Kaku-Ni
(鮪の角煮) $8.50
Tuna slow simmered in a rich, ginger soy sauce
Tai Kama Saikyo Yaki $12.50
(鯛ｶﾏの西京焼き) *GF
Red Snapper collar marinated in a sweet miso sauce. Grilled over charcoal. Served with bone. (available as a main in bento box)
Namadako Kara Age 　 $15.50
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
Maguro Sanshō 　 $13.95
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger

RICE:
Tamago Kake Gohan $6.50
(玉子かけご飯）
Special free range eggs from Nagatoshi farms
Available on top of regular or sushi rice.
Add uni and/or ikura +$5.00

VEGETABLES:
Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Yamaimo “Steak” $8.50
(山芋のステーキ) *Veg *GF upon request
Hearty cuts of mountain yam sauteed in butter and soy sauce
MEAT:
Hot
�Tori Shio Koji Kushiyaki
*GF (鳥塩こじ串焼き) $10.95
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Tanshio to Ninnikunome Itame　$10.50
(タン塩とニンニクの芽炒め)
Thinly sliced beef tongue and garlic scapes sautéed in sesame oil with a splash of soy sauce

DESSERTS:
Chocolate Crêpe
(チョコレートクレープ)*D
Thin, delicate vanilla pancake wrapped around thick, creamy dark chocolate custard made with freshly whipped cream and fresh fruit
(Please ask your server
for other available special desserts)
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Hojicha Pistachio (ほうじ茶ピスタチオ)
roasted green tea and salted caramel pistachio
Espresso (エスプレッソ）
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly

CLICK HERE TO VIEW OR PRINT FULL MENU

ANDO JAPANESE RESTAURANT
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

For reservations & info call:
(513) 954-0041