Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The Andos

"See you soon!"   - Ken & Keiko Ando





Valentine menu





PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


OPEN REGULAR HOURS FOR VALENTINE'S DAY WEEKEND

We are tremendously excited for this beautiful Valentine's Day weekend. Come enjoy the four course Valentine meal!

SUSHI/SASHIMI:
Kinki/ Thornyhead (Japan)
Hagatsuo/ Striped Bonito (Japan)
Aji/ Horse Mackerel (Japan)
Honmaguro/ Bluefin Tuna (Fatty, medium fatty, and akami)
Iwashi/ Sardine (Japan)
Shima Aji/ Yellowjack (Japan)
Uni/Sea Urchin (Santa Barbara and Hokkaido)

SOUP:
Kasu Jiru (粕潮汁)
Housemade soup made with thinly sliced carrot, daikon, and fried tofu skin in a creamy, miso broth made with sake lees. *Available in place of miso soup with meal (+$3)

SEAFOOD:
Cold
Bincho Maguro Ceviche $15.50
(鬢長鮪 の料理セビーチェ)
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Tako Wasa $7.75
(たこわさ)
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Hot
Maguro Kaku-Ni
(鮪の角煮) $8.50
Tuna slow simmered in a rich, ginger soy sauce
Tai Kama Saikyo Yaki $12.50
(鯛ｶﾏの 西京焼き) *GF
Red Snapper collar marinated in a sweet miso sauce. Grilled over charcoal. Served with bone. (available as a main in bento box)
Namadako Kara Age 　 $15.50
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
Maguro Sanshō 　 $13.95
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger

RICE:
Tamago Kake Gohan $6.50
(玉子かけご飯）
Special free range eggs from Nagatoshi farms
Available on top of regular or sushi rice.
Add uni and/or ikura +$5.00

VEGETABLES:
Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Yamaimo “Steak” $8.50
(山芋のステーキ) *Veg *GF upon request
Hearty cuts of mountain yam sauteed in butter and soy sauce
MEAT:
Hot
�Tori Shio Koji Kushiyaki
*GF (鳥塩こじ串焼き) $10.95
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Tanshio to Ninnikunome Itame　$10.50
(タン塩とニンニクの芽炒め)
Thinly sliced beef tongue and garlic scapes sautéed in sesame oil with a splash of soy sauce

DESSERTS:
Chocolate Crêpe
(チョコレートクレープ)*D
Thin, delicate vanilla pancake wrapped around thick, creamy dark chocolate custard made with freshly whipped cream and fresh fruit
(Please ask your server
for other available special desserts)
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Hojicha Pistachio (ほうじ茶ピスタチオ)
roasted green tea and salted caramel pistachio
Espresso (エスプレッソ）
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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