Specials Beginning Friday June 26th 2026

SUSHI/SASHIMI:
Toro/ Bluefin Fatty Tuna (Mexico)
Sazae/ Turban Shell (Japan) LIMITED
Uni/ Sea Urchin (Mexico)
Hira Suzuki/ Black Sea Bass (Japan)
Takabe/ Butterfish (Japan)
Aoyagi/ Surf Clam (NE Coast)LIMITED
Shima Aji/ Yellowjack (Japan)
Aji/ Horse Mackerel (Japan)

RICE:
Tamago Kake Gohan $9.00
Special free range eggs with hand shaved bonito flakes. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$7.50

VEGETABLES:
Cold
Mozuku Su $7.75
(もずく酢) *Vg
Japanese brown seaweed primarily harvested in Okinawa Prepared with a simple vinegar dressing and cucumber sunomono and cherry tomatoes
Hot
Shishito Shōga Yaki $8.50 *Vg
(獅子唐辛子ショウガ焼き)
Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Yaki Nasu (焼き茄) *GF $8.50
Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger (Vegan, upon request)

MEAT:
Hot
Tori Shio Koji Kushiyaki $10.95
(鳥塩こじ串焼き) *GF
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き) *GF
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled
Tori Kawa Kushiyaki $7.00
(鳥皮串焼き ) *GF�Chicken thigh meat skin lightly salted and grilled over charcoal

DESSERT:
Peach Melba
(ピーチメルバ)*D
Vanilla bean ice cream paired with white wine and sake poached peaches and raspberry puree set atop a shortcrust biscuit
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D *Veg
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Matcha Cookies and Cream *GF*
（クッキーとクリームのまつちゃ）
Vanilla Ice Cream
（バニラアイスクリーム）
Made with local eggs and honey with aromatic vanilla beans
Wagashi
(和菓子) *GF *Vg
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste
Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls filled with red bean wrapped in bamboo leaves