Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The Andos

"See you soon!"   - Ken & Keiko Ando





Flower





PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


This week's specials beginning Friday August 22nd 2025

SUSHI/SASHIMI:
Ishigaki Dai/Spotted Knifejaw
Tobiuo/ Flying Fish
Shima Aji/ Yellowjack
Uni/ Sea Urchin (Japan and California)
Toro/Fatty Tuna (Mexico)
Katsuo/ Bonito (Japan)

SOUP:
Tonyu Surinagashi *D $7.50
(豆乳豆すり流し)
Smooth, pureed soup made with caramelized onion and potato with soy milk
*available in place of miso soup with meal +$3

RICE:
Tamago Kake Neko Meshi $9.00
Free range egg yolk on rice with honbushi (hand shaved bonito flakes)
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$5.00

SEAFOOD:
Hot
Kanpachi Daikon (関八大根) $16.95
Amberjack fillet simmered with hearty pieces of daikon radish in a robust soy-ginger stock (available as a main in a bento box)
Sake Kama No Moromi　$12.50
(さけカマのもろみ）
Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box.
Maguro Tatsuta Age
(鮪たつた揚げ) $13.95
Tuna lightly marinated in a sake infused soy sauce and flash fried
Unagi Sanshō Daki　$18.95
(鰻山椒炊き)
Freshwater eel simmered in a sansho peppercorn infused soy-sake stock
Takanoha dai Yuan Yaki　＄11.50
(の焼き)
Spotted tail fish marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Available a la carte or in bento
Ebi Shumai $8.50
(エビシュウマイ)
Three plump shrimp dumplings steamed and served with mustard

VEGETABLES:
Cold
Potato Salad $7.95
（ポテトサラダ）*Veg
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot
Corn Tofu　$
(コーンの豆腐) *D *Veg
Soft, delicate tofu like dish made with fresh sweet corn. Served with a creamy corn puree
Hot
Gobo Kakiage　$10.00
(牛蒡かき揚げ)
Fresh burdock root, cut into shavings, and fried with a light tenpura batter held together like a bird’s nest
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg (GF* upon request)
Local garlic scapes sautéed in sesame oil with a splash of soy sauce
Shishito Shōga Yaki $8.50 *Vg
(獅子唐辛子ショウガ焼き)
Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura $ 8.50
(獅子唐辛子天ぷら) *Vg (GF upon request)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp

DESSERT:
Coffee Crème Brûlée
(コーヒークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and dark roast coffee
BlueBerry Lemon Cheesecake
(ベリーチーズケーキ)
Smooth and creamy cake made with Italian cream cheese and fresh blueberry puree and lemon zest set a top a buttery cookie crust
House-Made Ice Cream
(アイスクリーム) *D
*all ice cream made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖) *GF
Ginger (生姜）
Hochija ( 焙じ茶)
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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