Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                   







Sushi Platter




na





Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando


         


CLICK HERE TO VIEW OR PRINT OUR FULL MENU

IT IS OFFICIAL!!!! We received our liquor license!
We are in the ordering process, and starting from next week (Tuesday, February 14th) we will be serving beer, wine and sake.
We will still allow our lovely customers to bring their own alcohol. There will be a corkage fee of $5 for beer and $10 for wine. Thank you all so much for your patience and hope to see you soon.
     

This week's specials beginning Friday March 24th 2023

Very exciting line up of delicious treats this weekend. The firefly squid is back and some outstanding fatty tuna. I thoroughly enjoy working with these bare ingredients. Inherently nutritious, simple, and clean flavors! We are excited to serve you!

SUSHI/SASHIMI:
Uni/Sea Urchin (limited) from Maine
Sagoshi/Spanish Mackerel
Hachibiki/Akasaba/Pacific Bonnetmouth
Tachiuo/Beltfish
Bluefin/Fatty Tuna

SPECIAL SOUP:
Asari Akadashi  $7.50
(浅利 赤出汁)
A flavorful miso soup made with whole Manila clams cooked in a red miso dashi stock
*available in place of miso soup with meal +$3

VEGETABLES:
 Cold
Hotaru Ika Shogajoyu $10.50
(螢烏賊のショウガ醤油)
Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce. Tapas portion
Hotaru Ika Su Miso Ae $10.50
(蛍烏賊酢味噌和え)
Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with a white miso sauce. Tapas portion
Smoked Salmon Crudo
(スモークサーモンのクルード)*GF
$32/full  $16/half
Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion
 Hot
Kanpachi Kama Yuan Yaki $17.50
(間八カマの焼き)
Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento
Namadako Kara Age   $15.50
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
Maguro Sanshō    $13.95
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger
Sake Oyako Yaki $19.50
(さけゆあん親子焼)
Scottish Salmon fillet marinated in a fresh yuzu, sake-soy sauce and grilled over charcoal, served with salmon roe

MEAT:
 Cold
Gyupon $19.95
(ギュポン)
A seared strip of sirloin steak served cold with chopped scallions, spicy grated daikon radish and ponzu dipping sauce
Hot
Kurobuta Misozuke Kushiyaki   $13.95
(豚バラのみそ漬け串 焼き)
Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce
SEAFOOD:
 Cold
Hotaru Ika Shogajoyu $10.50
(螢烏賊のショウガ醤油)
Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce. Tapas portion
Hotaru Ika Su Miso Ae $10.50
(蛍烏賊酢味噌和え)
Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with a white miso sauce. Tapas portion
Smoked Salmon Crudo
(スモークサーモンのクルード)*GF
$32/full  $16/half
Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion
 Hot
Kanpachi Kama Yuan Yaki $17.50
(間八カマの焼き)
Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento
Namadako Kara Age   $15.50
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
Maguro Sanshō    $13.95
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger
Sake Oyako Yaki $19.50
(さけゆあん親子焼)
Scottish Salmon fillet marinated in a fresh yuzu, sake-soy sauce and grilled over charcoal, served with salmon roe

DESSERT:
Warm Chocolate Cake
(チョコレートケーキ)
Individually sized and made with dark, velvety chocolate. Served warm with fresh fruit and cream
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ)*D
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust  
House-Made Ice Cream *D*GF
 (アイスクリーム) 
Brown Sugar (黒糖)  
Wagashi
 (和菓子)
Sakura Mochi (桜餅) *Vg *GF
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Sasa Mochi  (笹餅) *Vg *GF
Bamboo leaf wrapped mochi with red bean
Kokuto Manju (黒糖饅頭)
Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste

ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours  
 

*Prices subject to change without notice.


 © 2022 - Ando Japanese Restaurant - All Rights Reserved