Specials Beginning Friday August 14th 2026

SUSHi/SASHIMI:
Goma Saba/ Blue Mackerel (Japan)
Fresh Unagi/ Fresh Water (Japan)
Sazae/ Turban Shell (Japan)
Kisu/ Sillago (Japan/limited)
Aji/Horse Mackerel (Japan)
Shima Aji/ Yellowjack (Japan)
Uni / Sea Urchin (Hokkaido)

RICE:
Tamago Kake Gohan $9.00
Special free range eggs with hand shaved bonito flakes. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$7.00

SEAFOOD:
Cold
Bincho Maguro Ceviche $20.50
(鬢長鮪 の料理セビーチェ) *GF
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Yamakake $12.95
(山かけ) *GF
Raw tuna cut into bite-sized pieces and topped with sticky, grated mountain yam. Tapas portion
Hot
Satsuma Age $
(さつま揚げ)
Special fried fish cake from Miyagi prefecture. Soft and slightly sweet, with a pleasant chewiness, grilled over charocal. Served with fresh ginger and soy sauce
Hamachi Saikyo Yaki　$18.50
(鰤西京焼)
Yellowtail fillet marinated in a sweetened white miso and grilled over charcoal
Maguro Sanshō 　
$13.95 (shareable)/ $7.00 (personal)
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger
Namadako Kara Age $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

MEAT:
Hot
Tori Shio Koji Kushiyaki $10.95
(鳥塩こじ串焼き) *GF
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き) *GF
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled
Tori Dango　$10.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

VEGETABLES:
Hot
Shishito Shōga Yaki $8.50
(獅子唐辛子ショウガ焼き) *Vg
Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Yaki Nasu　$8.50
(焼き茄) *Vg upon request
Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce

DESSERT:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D *Veg
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar Ice Cream
(黒糖アイスクリーム)
Ginger
(生姜)
Matcha
(抹茶)
Wagashi
(和菓子) *GF *Vg
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste
Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls filled with red bean wrapped in bamboo leaves