Specials Beginning Friday August 28th 2026

What a roller coaster of flavors varieties this week. We are very lucky to have some fatty fish, a little grilled eel, some blue skinned sardines, and some rich and creamy sea urchin. Corn soup is back for a limited time as summer winds down and September is right around the corner. If you are an ice cream lover, this is the weekend to try our homemade three! We hope to see you this weekend, and take good care everyone!

SUSHI/SASHIMI:
Iwashi/ Sardine (Japan)
Hime Suma Katsuo/ Black Skipjack (Ehime Prefecture, Japan)
Uni/ Sea Urchin (Hokkaido)
Unagi Shirayaki/ Fresh Water Eel (Japan)
Suzuki/ Black Sea Bass (Japan)
Aji/ Horse Mackerel (Japan)
Shima Aji/ Yellowjack (Japan)
Toro/Bluefin Fatty Tuna (Mexico)
Aodai/Blue Fusilier (Japan)
Umeiro/ Yellowtail Blue Snapper(Japan)

SOUP:
Corn Suri Nagashi　$6.50
(コーンのすり流しと鱧) *D *Veg
Hot, pureed soup made with fresh corn and caramelized onion in a konbu stock.
*available in place of miso soup +$3

RICE:
Tamago Kake Gohan $9.00
Special free range eggs with hand shaved bonito flakes. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$7.00

SEAFOOD:
Cold
Bincho Maguro Ceviche $20.50
(鬢長鮪 の料理セビーチェ) *GF
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Hot
Toro Kushiyaki $18.50
(とろ鮪串焼き)
Two charcoal grilled skewers of scallions and medium fatty bluefin tuna. Lightly sprinkled with sea salt. Served with yuzu kosho
Maguro Tatsuta Age
(鮪たつた揚げ) $13.95
Tuna lightly marinated in a sake infused soy sauce and flash fried
Hamachi Saikyo Yaki　$18.95
(鰤西京焼)
Yellowtail fillet marinated in a sweetened white miso and grilled over charcoal

MEAT:
Hot
Tori Shio Koji Kushiyaki $10.95
(鳥塩こじ串焼き) *GF
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き) *GF
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled
Gyu Suji　$15.00
(牛すじ煮込み)
Tender beef and beef tendon stew in a rich soy sauce with onion and yam noodles. Available as donburi
(optional: raw egg yolk +$ 2 )

VEGETABLES:
Hot
Renkon Kinpira
$10.75 Shareable/$5.50 personal
（蓮根キンピラ）
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce
Atsu Age Dofu $7.95
（厚揚げ度ふ) *GF *Vg
Tofu flash fried to a golden crisp, served with freshly grated ginger and chopped scallions
Shishito Shōga Yaki $8.50
(獅子唐辛子ショウガ焼き) *Vg
Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal

DESSERT:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D *Veg
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
Houjicha and Vanilla Panna Cotta
(焙じ茶 とバニラのパンナコッタ) *D
Two layers of smooth and creamy eggless custard made with grass fed milk and fresh cream. One layer has the addition of premium roasted Japanese green tea, and the second layer is graced with vanilla bean
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar Ice Cream
(黒糖アイスクリーム)
Matcha　(抹茶)
Coffee (コーヒー）
Wagashi
(和菓子) *GF *Vg
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste
Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls filled with red bean wrapped in bamboo leaves