Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando


Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!

Made From Scratch Gourmet Desserts




SPECIAL DESSERTS:

Vanilla, Plum, Peach Trio
梅と桃とバニラのパナコツタ
Luscious panna cotta made with local milk and highlighted by aromatic vanilla beans and dark red plums layered with a peach gélée

ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)

       
Current Special Dishes Beginning

Friday August 11th, 2017

 sushi bars cincinnati    Yaki Tori   sushi bars cincinnati appetizer  

                 

FROM TSUKIJI MARKET:
Kue/Longtooth Grouper
(くえ)
Hirame/Flounder
(ひらめ)
Isaki/Threeline Grunt
(いさき)
Kohada/Pickled Gizzard Shad
(こはだ)
Tai/ Red Snapper
(たい)
Kanpachi/Amberjack
(かんぱち)
Uni/ Sea Urchin
(うに)


SOUP
-Surinagashi (Local Zephyr Squash, onions, and potatoes sautéed in butter and pureed with a light dashi broth and cream to form a smooth, and lightly creamy soup. Served hot or cold. Can be substituted for miso soup (+$2))

APPETIZERS

VEGETABLES
-Yasai Korokke (Potato croquettes made with caramelized onion, carrot, asparagus, and local corn panko breaded and deep-fried)
-Seasonal Tenpura (Local zephyr squash, shishito peppers, shiso, green beans, eggplant, and whiting fish lightly battered and deep-fried)
-Shishito Shogayaki/Tenpura (Local, mild, Japanese peppers prepared one of two ways: bathed in ginger-infused soy sauce and blistered over charcoal OR tenpura batters and lightly fried)
-Kiriboshi Daikon (Strips of dried daikon radish simmered in a slightly sweetened soy-dashi stock with flash fried tofu skin)
-Moro Q (Local, fresh Japanese cucumbers served with a red, barely miso)
-Yaki Nasu (Local, Asian eggplant grilled and served hot with bonito flakes
-Sukui Dofu (Silky smooth tofu served chilled with chopped scallions, grated ginger, and shaved bonito flakes)

FISH/SEAFOOD
-Kanpachi Sanshyo Yaki (Amberjack collar marinated in a soy peppercorn sauce and grilled over charcoal)
-Hamo Sampler (Pike conger (eel family), in peak season and famous in Kyoto, has a delicate flavor with a meaty texture is served three ways: blanched and served chilled with a citrus ponzu sauce, tenpura battered and deep-fried to a light crisp, and chilled served with pickled cucumbers)
-Maguro Sanshyo (Tuna, marinated in soy sauce and green peppercorns, grilled over charcoal and tossed with olive oil, onion, and lemon juice)

MEAT
-Kamo Negi Maki(Tender duck breast stuffed with locally grown scallions and grilled, served thinly sliced and rosy pink in the middle)








Please Click here to see our standard full menu.

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*Prices subject to change without notice.



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