Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The Andos

"See you soon!"   - Ken & Keiko Ando





Flowers





PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


Specials Beginning Friday September 25th 2026

BEAUTIFUL! Everyone seems to be excited by the pleasant, cooler weather. Very excited to sell these Kumamoto oysters. We also have some salty Mexican uni. The California uni is getting sweeter as we speak! Take good care everyone and hope to see you all soon.

SUSHI/SASHIMI:
Sanma/ Saury PIke (Japan)
Aji/ Horse Mackerel (Japan)
Suzuki / Sea Bass (Japan)
Uni/ Sea Urchin (Mexico and Santa Barbara)
Toro/ Bluefin Fatty Tuna (Mexico)
Shima Aji/ Yellowjack (Japan)
Kanpachi/ Amberjack (Japan)
Kumamoto Oysters (from Humboldt Bay, CA)

SOUP:
Kabocha Suri Nagashi $6.50
(かぼちゃ のすり流し）*D*veg *GF
Creamy, puréed soup made with Japanese pumpkin and caramelized onion. Served hot.
(Available in place of miso soup + $3)

RICE:
Tamago Kake Gohan $9.00
Special free range eggs with hand shaved bonito flakes. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$7.00

VEGETABLES:
Hijiki $7.95
(ひじきの煮物)
Simmered black seaweed medley made with carrot, konnyaku, and tofu skin all simmered in a soy dashi
Shiitake Foil yaki $9.95
(椎茸フイ ル焼き) *Veg *D *GF
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch
Ninnikunome Itame　$7.50
(ニンニク の芽炒め) *Vg
Garlic scapes sautéed in sesame oil with a splash of soy sauce
MEAT:
Tori Dango　$10.50
(鶏肉団 子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze
Butabara Enoki Maki Kushiyaki　$11.95
(豚バラと 榎木巻の串焼き)
Thinly sliced pork belly rolled around fresh enoki mushroom, skewered and grilled with tare (sauce)
Gyu Miso Kushiyaki $17.50
(牛味噌串 焼き) *GF
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled
Tori Kawa Kushiyaki $7.00
(鳥皮串焼き ) *GF�Chicken thigh meat skin lightly salted and grilled over charcoal

SEAFOOD:
Nama Kumamoto Oyster　$
（熊本牡 蠣）
These smaller sized oysters are know for their mild brininess and sweet flavor. Served chilled, individually, raw
Seasonal Tenpura Appetizer 　 $18.95
（季節の天 ぷら）
A medley of fresh, seasonal vegetables (kabocha pumpkin, satsumaimo sweet potato, ) and baiko(flounder, chiso leaf, and ume plum paste)
Bincho Maguro Ceviche $20.50
(鬢長鮪 の料理セビーチェ) *GF
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Sanma Shioyaki $12.95
(秋刀魚塩 焼き) *GF
Whole Saury Pike, a blue-skinned rich flavored fish, salted and grilled
Hirame Fry $8.50
(平目フラ イ)
Flounder panko breaded and fried. Served with homemade tartar sauce and cabbage
Sake Kama No Moromimiso Yaki　$17.75
(鮭カマの 諸味味噌焼き）
Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box.

DESSERT:
Cinnamon and Chocolate Panna Cotta
(シナモン のとチョコレートのパンナコッタ)
Two layers of smooth and creamy eggless custard made with grass fed milk and fresh cream. One layer has the addition of steeped cinnamon stick, and the second layer is graced with dark chocolate
Blueberry Crème Brûlée
(ブルベ リークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar Ice Cream
(黒糖アイ スクリーム)
Wagashi
(和菓子) *GF *Vg
Kusa Dango (草団子)
Skewered mochi balls (yomogi flavored) and covered with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste
Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls filled with red bean wrapped in bamboo leaves






Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


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*Prices subject to change without notice.


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