Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando

Please Click here to see our standard full menu.

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

Be Sure To Try Our Gourmet Desserts

Made From Scratch Gourmet Desserts

We promise you won't be disappointed!


Strawberries and Cream
Frozen yogurt mousse with strawberry sorbet paired with a light and airy angel food cake, fresh strawberries, and whipped cream

-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

Current Special Dishes Beginning

Friday April 21st, 2017

Sushi Bar

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Aka Isaki/Red Threeline Grunt
Renkodai/Golden Sea Bream
Suzuki/Sea Bass
Kurosoi/Black Rockfish
Kurodai/ Black Snapper
Sayori/ Half Beak
Hotate/ Scallop (Tsukiji Market)


-Takenoko Jigatsuo (Crisp, hearty pieces of bamboo shoots in a light dashi stock and served with fresh wakame seaweed)
-Mekabu Jiru (Miso soup made from both red and white miso with  thinly sliced mekabu [flowering part of the wakame seaweed with a mellow flavor and a sticky texture)
-Miso Nasu (Flash fried Asian eggplant sautéed with a sweetened red miso sauce *VEGETARIAN/VEGAN)
-Age Dofu (Flash fried tofu simmered in a ginger soy sauce and served with freshly grated ginger. Served cold *VEGETARIAN/VEGAN)

-Ankimo ( From Saturday. Sake infused, steamed monkfish liver. Soft, cheese-like texture with a pate like flavor. Tapas portion, served cold)
-Ika Okizuke (Traditionally Japanese fisherman’s fare, thinly sliced sashimi squid that has been marinated in soy sauce. Tapas portion)
-Hotaru Ika Su Miso OR Shoga Joyu (Seasonal, small, firefly squid lightly blanched whole and served with a sweet miso sauce OR with freshly grated ginger and soy sauce. Tapas portion)
-Tai Arani (Japanese Red Snapper head and collar slowly simmered in a rich soy stock. Tender, hearty pieces served piping hot au jus)
-Kanpachi Kama Yuan (Succulent amberjack collar marinated in a citrus yuzu sake-soy sauce and grilled over charcoal)

Butabara Nikomi (Tender braised pork belly simmered in a soy-ginger stock and served au jus)

-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)                      

We're just getting started....

Please click here to view full menu*

*Prices subject to change without notice.

 © 2016 - Ando Japanese Restaurant - All Rights Reserved