Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU Specials Beginning Friday
October 30th 2026
Matsutake (the Japanese truffle) is such a lovely, fragrant mushroom. Limited amounts will be available tenpura style and furai style. Mikan madai is back by popular demand and some beautiful bonito, tuna, and sardine as well! And last but definetley not least, peanut butter cheesecake. Take good care everyone and I hope to see some of you all this weekend in costume! SUSHI/SASHIMI: Katsuo/ Bonito (Japan) Aji/ Horse Mackerel (Kysuhu) Kinmedai/ Alfonsino (Japan) Mikan madai/ Orange Snapper (Japan) Shima Aji/ Yellowjack (Japan) Iwashi/ Sardine (Japan) Uni/ Sea Urchin (Hokkaido and Mexico)) Toro/ Bluefin Fatty /Tuna SOUP: Kenchin Jiru (けんちん汁) $6.50 Light, miso flavored soup enriched by a diverse medley of root vegetables and tofu blocks *in place of miso with meal +$3 RICE: Tamago Kake Gohan $9.00 Special free range eggs with hand shaved bonito flakes. From Tamaki Farm. Available raw on top of regular or sushi rice. Add uni and/or ikura +$7.00 VEGETABLES: Matsutake Furai Or Tenpura (松茸フライ OR 天ぷら) The prized Japanese “pine mushroom” is revered for it’s earthy, clean aroma and meaty texture. Available panko breaded and deep-fried to a golden crisp or lightly battered and tempura fried Yasai Korokke $8.95 (コロッケ) Potato croquettes made with caramelized onion, asparagus, carrot, and corn panko breaded and deep fried. Koya Dofu Fukumeni $10.50 (高野豆腐) A firm, spongy textured form of tofu which develops a unique and delicate taste. The blocks are simmered in a light dashi and absorb the flavorful liquid SEAFOOD: Kaki Furai $18.50 (牡蠣フライ) Pacific oysters, panko breaded and deep fried. Served with house sauce Nama Kumamoto Oyster $5.50 （熊本牡蠣） These smaller sized oysters are know for their mild brininess and sweet flavor. Served chilled, individually, raw Seasonal Tenpura Appetizer $18.95 （季節の天ぷら） A medley of fresh, seasonal vegetables (renkon/lotus root, kabocha/pumpkin, satsumaimo/sweet potato, and gobou) and baiko (white fish with chiso leaf and ume ) Bincho Maguro Ceviche $20.50 (鬢長鮪 の料理セビーチェ) *GF Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside. Sanma Shioyaki $12.95 (秋刀魚塩焼き) *GF Whole Saury Pike, a blue-skinned rich flavored fish, salted and grilled Satsuma Age $12.50 (さつま揚げ) Special fried fish cake from Miyagi prefecture. Soft and slightly sweet, with a pleasant chewiness, grilled over charocal. Served with fresh ginger and soy sauce Shima Hokke $10.50 (縞𩸽) Striped atka mackerel, half-dried, salted, and grilled over charcoal MEAT: ***Many skewers are available on Main Menu**** Menchi Katsu $15.50 (メンチカツ) Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage Gyu Suji $15.00 (牛すじ煮込み) Tender beef and beef tendon stew in a rich soy sauce with onion and yam noodles. Available as donburi (optional: raw egg yolk +$ 2 ) Butabara Enoki Maki Kushiyaki $11.95 (豚バラと榎木巻の串焼き) Thinly sliced pork belly rolled around fresh enoki mushroom, skewered and grilled with tare (sauce) Gyu Maki Kushiyaki $17.50 (牛巻の串焼き) Angus strip loin wrapped around vegetables, skewered and grilled over charcoal DESSERTS: Blueberry Crème Brûlée (ブルベリークレーム ブリュレ)*D Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam Peanut Butter Mascarpone Cheesecake (ピーナッツバターチーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and creamy peanut butter set atop a buttery shortcrust House-Made Ice Cream (アイスクリーム) *D *GF made with pasture-raised, local egg and fresh cream Brown Sugar Ice Cream (黒糖アイスクリーム) Sangria Sorbet (サングリアソルベ)21+ Houjicha(Roasted green tea) & Dark chocolate chip （焙じ茶とチョコレートチップ） Avocado Ice Cream (アボカド) Wagashi (和菓子) *GF *Vg Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf (edible) Kusa Dango (草団子) Skewered mochi balls (yomogi flavored) and covered with red bean paste Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Adzuki Daifuku (大福餅) A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste Sasa Mochi (笹餅) Sweet mugwort rice balls filled with red bean wrapped in bamboo leaves |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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