Specials Beginning Friday September 11th 2026

It is lovely to see some of the leaves already changing color and people are gearing up for Halloween. Autumn has some of my most treasured foods, Sanma being one of them. Beautiful fish and Califonian sea urchin. We also have a hearty potato soup and plenty of skewers for the turn of the season. Hope to see you this weekend! Take care everyone!

SUSHI/SASHIMI:
Aji/ Horse Mackerel (Kyushu)
Onagadai/ Ruby Snapper (Japan)
Aodai / Blue Fusilier (Japan)
Sanma / Saury Pike (Japan)
Uni/ Sea Urchin (Santa Barbara)
Shima Aji/ Yellowjack (Japan)
Hon Maguro/ Bluefin Tuna (Mexico)

RICE:
Tamago Kake Gohan $9.00
Special free range eggs with hand shaved bonito flakes. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$7.00

SOUP:
Potato Suri Nagashi　$6.50
芋のすり流し
Japanese pureed soup made with creamy, robust potatoes and caramelized onions and garlic in a konbu dashi (available in place of miso soup + $3)

SEAFOOD:
 Cold 
Bincho Maguro Ceviche $20.50
(鬢長鮪 の料理セビーチェ) *GF
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
 Hot
Sanma Shioyaki $12.95
(秋刀魚塩焼き) *GF
Whole Saury Pike, a blue-skinned rich flavored fish, salted and grilled
Maguro Tatsuta Age
 (鮪たつた揚げ) $13.95
Tuna lightly marinated in a sake infused soy sauce and flash fried
Toro Kushiyaki   $18.50
(トロ鮪串焼き) *GF
Two charcoal grilled skewers of scallions and medium fatty bluefin tuna. Lightly sprinkled with sea salt. Served with yuzu kosho
Medai Yuan Yaki(太刀魚幽庵焼き) $12.50
Pacific barrel fish (white , flaky fleshed fish) marinated  in a soy citrus sauce and grilled over charcoal
Maguro Sanshō  　 $13.95
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger

MEAT:
Kamo Rosu   　$19.95
(鴨ロース）
Tender duck breast seared and then steamed in a sake soy marinade. Served thinly sliced
Hot 
Tori Shio Koji Kushiyaki $10.95
(鳥塩こじ串焼き) *GF
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Gyu Miso Kushiyaki $17.50
(牛味噌串焼き) *GF
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled

VEGETABLES:
Hot
Yasai Korokke　$8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried
Shishito Shōga Yaki $8.50
(獅子唐辛子ショウガ焼き) *Vg
Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Renkon Kinpira
 $10.75 Shareable/$5.50 personal
（蓮根キンピラ）
Fresh, crisp lotus root sliced thinly and sautéed with sesame and a splash of sweet soy sauce

DESSERTS:

Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
Houjicha and Chocolate Panna Cotta
(焙じ茶 とチョコレートのパンナコッタ)
Two layers of smooth and creamy eggless custard made with grass fed milk and fresh cream. One layer has the addition of premium roasted Japanese green tea, and the second layer is graced with dark chocolate
House-Made Ice Cream
 (アイスクリーム)  *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar Ice Cream 
(黒糖アイスクリーム)
Coffee (コーヒー）
White Peach (桃)
Wagashi
 (和菓子) *GF *Vg
Kusa Dango (草団子)
Skewered mochi balls (yomogi flavored) and covered with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste
Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls filled with red bean wrapped in bamboo leaves