Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando


Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!

Made From Scratch Gourmet Desserts




SPECIAL DESSERTS:

Matcha Cheesecake
Creamy, smooth green tea mascarpone cheesecake made with premium green tea powder and local, organic eggs
Matcha Shortcake
Light and airy green tea mousse sandwiched between buttery shortcake biscuits





       
Current Special Dishes Beginning

Saturday September 15th, 2017

 sushi bars cincinnati    Yaki Tori   sushi bars cincinnati appetizer  

                 

FROM  JAPAN:
Sanma/Saury Pike
(秋刀魚)
Isaki/Threeline Grunt
(伊佐木)
Houbou   
(方々)
Ainame/Fat Greenling
(鮎魚女)
Kohada/Gizzard Shad
(小鰭 )
Tai/ Red Snapper
(真鯛)
Kanpachi/Amberjack
(間八)
Aji/Horse Mackerel
(鯵)


APPETIZERS

VEGETABLES
-Yasai Fukumeni with Koya Dofu (A medley of root vegetables simmered in a light dashi stock with freeze dried tofu. Famous for its unique texture and flavor, this tofu was first created by the monks of Mount Koya)
-Renkon Kinpira (Thinly sliced,fresh lotus root sautéed with a soy dashi sauce and sesame oil)
-Shishito Shogayaki/Tenpura (Local, mild, Japanese peppers prepared one of two ways: bathed in ginger-infused soy sauce and blistered over charcoal OR tenpura batters and lightly fried)
-Yaki Nasu (Local, Asian eggplant grilled and served hot with bonito flakes

FISH/SEAFOOD
-Maguro Kakuni (Blocks of bigeye tuna simmered in a robustly ginger flavored soy-sake sauce)
-Sake Kama Moromi miso (Scottish Salmon collar marinated in a barley red miso sauce and grilled over charcoal)
-Yaki Kaki (Fresh Pacific oysters grilled in the half shell and served with a citrus ponzu dipping sauce)
-Kaki Furai (Six pieces of Pacific oysters Panko breaded and deep fried. Served with house tartar sauce and shredded )

MEAT
- Menchi Katsu (Chopped Angus steak patties Panko breaded andI deep fried)
Icing








ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)
-Daifuku (Choice of edamame or red bean chewy rice cake filled with sweetened edamame or red bean puree)




Please Click here to see our standard full menu.

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*Prices subject to change without notice.



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