Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687











A




 sushi bar and so much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                    






Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando




Gindara




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WITH ALL BENTO MAIN & SIDE ITEMS


  Matcha Marscapone Cheesecake    

Matcha Mascarpone Cheesecake


Special dishes beginning Friday September 17th!

SUSHI/SASHIMI:
Renkodai/ Yellowback Sea Bream
Houbou/Sea Robin
Mahi Mahi (Japanese)
Saba/Mackerel
Inada/ Baby Yellowtail
Usuba Hagi/ Unicorn Leatherjacket
Toro/ Fatty Tuna
Uni/ Sea Urchin

VEGETABLES:
 Hot
Nasu Shigiyaki  (なすのしぎ焼) *Vg*GF
Sliced rounds of Asian eggplant broiled with a spread of lightly sweetened, red miso sauce
Hijiki (ひじきの煮物)
Simmered black seaweed medley made with carrot, konnyaku, and tofu skin all simmered in a soy dashi
Shishito Shōga Yaki  *Vg
(獅子唐辛子ショウガ焼き)
Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura
(獅子唐辛子天ぷら)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp

SEAFOOD:
 Cold
Goro(イカゴロ) *GF
A regional speciality. Raw squid liver salted and preserved in a miso sauce. Strong salty flavor. Tapas portion
Tako Wasa (たこわさ) *GF
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
Sanma Sushi/Sashimi
(秋刀魚すし・さしみ)
Fresh Saury Pike, a blue-skinned rich flavored fish, served raw with sushi rice (nigiri) or solo (sashimi)
Nankan Age Fukiyosemaki
 (  南関アゲの 吹き寄せ巻)
A delightful sushi “roll” seasoned with sanma, ginger, spinach, anago, and shiitake wrapped in a soy simmered fried tofu skin
 Hot
Shishamo (柳葉魚) *GF
Japanese smelt grilled whole with roe. *three whole fish per order
Kanpachi Kama Yuan Yaki
(間八カマの幽庵焼き)
Buttery amberjack collar marinated in a yuzu citrus soy and grilled over charcoal. Served with bone.
Namadako Kara Age  (鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
Kaki Furai (牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with house sauce
Kaki Age Bitashi (牡蠣揚げびたし)
Plump oysters starched and flash fried, served with a light soy-dashi stock
Maguro Sanshō  (鮪山椒)
Shredded tuna, marinated with Japanese green peppercorns and charcoal grilled tossed with sliced onion, olive oil, lemon, and ginger

MEAT:
 Cold
Gyupon (牛ポン)
A seared strip of sirloin steak served cold with chopped scallions, spicy grated daikon radish and ponzu dipping sauce
 Hot
Buta Bara Nikomi (豚バラ煮物)
Tender pork belly braised in a robustly flavored soy sauce. Served au jus with Japanese mustard  

DESSERTS:
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D
Dense and delectable cheese made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
Peach Crêpe*D
(桃のクレープ)
Warm, delicate pancake stuffed with fresh, juicy peaches and vanilla pastry cream
House-Made Ice Cream *D*GF
 (アイスクリーム)  
Kabocha
(南瓜)
Brown Sugar
(黒糖アイスクリーム)
Strawberry Mochi Ice Cream
(もちアイスクリーム)*D
(2 pc./order)
Wagashi
 (和菓子) *Vg *GF
Sasa Mochi 笹餅(Bamboo wrapped mochi)
 Sakura Mochi 桜餅(Cherry Tree leaf wrapped mochi)
Kokuto Manju (黒糖饅頭)
Japanese brown sugar cake filled with smooth, creamy red bean paste
Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly. Perfect for summer



ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.


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