Ando
Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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CLICK HERE TO VIEW OR PRINT OUR FULL MENU IT IS OFFICIAL!!!! We received our liquor license! We are in the ordering process, and starting from next week (Tuesday, February 14th) we will be serving beer, wine and sake. We will still allow our lovely customers to bring their own alcohol. There will be a corkage fee of $5 for beer and $10 for wine. Thank you all so much for your patience and hope to see you soon. This week's specials beginning Friday March 24th 2023 Very exciting line up of delicious treats this weekend. The firefly squid is back and some outstanding fatty tuna. I thoroughly enjoy working with these bare ingredients. Inherently nutritious, simple, and clean flavors! We are excited to serve you! SUSHI/SASHIMI: Uni/Sea Urchin (limited) from Maine Sagoshi/Spanish Mackerel Hachibiki/Akasaba/Pacific Bonnetmouth Tachiuo/Beltfish Bluefin/Fatty Tuna SPECIAL SOUP: Asari Akadashi $7.50 (浅利 赤出汁) A flavorful miso soup made with whole Manila clams cooked in a red miso dashi stock *available in place of miso soup with meal +$3 VEGETABLES: Cold Hotaru Ika Shogajoyu $10.50 (螢烏賊のショウガ醤油) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce. Tapas portion Hotaru Ika Su Miso Ae $10.50 (蛍烏賊酢味噌和え) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with a white miso sauce. Tapas portion Smoked Salmon Crudo (スモークサーモンのクルード)*GF $32/full $16/half Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion Hot Kanpachi Kama Yuan Yaki ＄17.50 (間八ｶﾏの焼き) Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento Namadako Kara Age $15.50 (鮹唐揚げ) Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp Maguro Sanshō $13.95 (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger Sake Oyako Yaki $19.50 (さけゆあん親子焼） Scottish Salmon fillet marinated in a fresh yuzu, sake-soy sauce and grilled over charcoal, served with salmon roe MEAT: Cold Gyupon $19.95 (ギュポン) A seared strip of sirloin steak served cold with chopped scallions, spicy grated daikon radish and ponzu dipping sauce Hot Kurobuta Misozuke Kushiyaki $13.95 (豚バラのみそ漬け串 焼き) Two charcoal grilled skewers of scallions and Berkshire pork belly marinated in sweet red miso sauce SEAFOOD: Cold Hotaru Ika Shogajoyu $10.50 (螢烏賊のショウガ醤油) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with ginger soy sauce. Tapas portion Hotaru Ika Su Miso Ae $10.50 (蛍烏賊酢味噌和え) Japanese Firefly squid, exclusively caught during spring season, blanched, chilled and served with a white miso sauce. Tapas portion Smoked Salmon Crudo (スモークサーモンのクルード)*GF $32/full $16/half Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion Hot Kanpachi Kama Yuan Yaki ＄17.50 (間八ｶﾏの焼き) Buttery amberjack collar marinated in a Japanese citrus infused soy sauce and grilled over charcoal. Served with bone. Available a la carte or in bento Namadako Kara Age $15.50 (鮹唐揚げ) Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp Maguro Sanshō $13.95 (鮪山椒) Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger Sake Oyako Yaki $19.50 (さけゆあん親子焼） Scottish Salmon fillet marinated in a fresh yuzu, sake-soy sauce and grilled over charcoal, served with salmon roe DESSERT: Warm Chocolate Cake (チョコレートケーキ) Individually sized and made with dark, velvety chocolate. Served warm with fresh fruit and cream Matcha Mascarpone Cheesecake (抹茶チーズケーキ)*D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust House-Made Ice Cream *D*GF (アイスクリーム) Brown Sugar (黒糖) Wagashi (和菓子) Sakura Mochi (桜餅) *Vg *GF Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf Sasa Mochi (笹餅) *Vg *GF Bamboo leaf wrapped mochi with red bean Kokuto Manju (黒糖饅頭) Two pieces of Japanese brown sugar cake filled with smooth, creamy red bean paste |
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| ANDO JAPANESE RESTAURANT 5889 Pfeiffer Road Blue Ash, OH 45242 |
For reservations & info call: (513) 791-8687 |
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*Prices subject to change without notice.
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- Ando
Japanese
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