Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando


Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!
Made From Scratch Gourmet Desserts





SPECIAL DESSERTS



Raspberry Mousse Shortcake
ラズベリームースケーキ
Individual tower of light and airy raspberry mousse with a balanced sweet and tart flavor set atop a crumbly, vanilla bean shortcrust. Served with fresh fruit and cream

Matcha Mascarpone Cheesecake
まつちゃチーズケキ
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

       
Current Special Dishes Beginning

Friday June 16th, 2017

 sushi bars cincinnati    Yaki Tori   sushi bars cincinnati appetizer  

                 

FROM TSUKIJI MARKET:

Isaki/Threeline Grunt
(いさき)
Inada/ Young Amberjack
(いなだ)
Kohada/Gizzard Shad
(こはだ)
Suzuki/Sea Bass        
(すずき)
Tai/ Red Snapper
(たい)
Kanpachi/Amberjack
(かんぱち)
Kara Age/Jellyfish
(からあげ)



APPETIZERS

VEGETABLES
-Kiriboshi Daikon (Strips of dried daikon radish and abura age tofu simmered in a seasoned soy dashi stock)
-Renkon Kinpira (Fresh, crisp lotus root sautéed with sesame oil and a robust and slightly sweet soy-dashi sauce)

FISH/SEAFOOD
-Ayu Shioyaki (Traditionally a summer fish, sweetfish is simply salted and grilled, limited)
-Meso Anago Tenpura (Sea eel battered and tenpura fried to a light crisp)
-Maguro Nanbanzuke (Tuna meat balls made with shiitake mushroom, onion, and mountain yam flash fried and marinated in a refreshing citrus ponzu sauce with sliced carrots, onion, and scallions)
-Hamo Sampler (Pike conger (eel family), in peak season and famous in Kyoto, has a delicate flavor with a meaty texture is served three ways: blanched and served chilled with a citrus ponzu sauce, tenpura battered and deep-fried to a light crisp, and chilled served with pickled cucumbers)
-Sake Kama Yuan (Scottish Salmon collar marinated with soy sauce and Yuzu (Japanese citrus) and grilled over charcoal)
Maguro Sanshyo (Tuna, marinated in soy sauce and green peppercorns, grilled over charcoal and tossed with olive oil, onion, and lemon juice)
-Ika Kakiage (Sliced squid mixed with a medley of vegetables and tenpura fried in the shape of a bird’s nest)
-Namadako Karaage (Raw octopus battered and deep-fried to a light crisp)


MEAT
-Tori Dango (Handmade chicken meatballs made with caramelized onion, asparagus, and shiitake. Served with a sweet, soy glaze)



ICE CREAM:
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)

   


Please Click here to see our standard full menu.

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*Prices subject to change without notice.



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