Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
 (513) 954-0041












A




 sushi bar and so much more...





Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at (513) 954-0041 to make reservations. We promise you will eat some great food and make some new friends!                                     

                                                                              






The Andos

"See you soon!"   - Ken & Keiko Ando





Flowers





PLEASE CLICK HERE TO VIEW OR PRINT OUR FULL MENU*
          
We are pleased to announce that we now have
 our liquor license!

CLICK HERE TO VIEW OR PRINT OUR FULL MENU


Specials Beginning Friday Novenmber 7th 2026

Superb selection of fish tonight. Sayori is such a beautiful fish. I truly enjoy breaking down this silvery translucent fish for nigiri and sashimi. The flavor is mild and slightly sweet as we garnish it with denbu. The fatty tuna have slowly been adding a more rich fat layer as the weather gets colder and colder! A lot of delcious dishes and fish tonight! We hope to see you all soon and take good care!

SUSHI/SASHIMI:
Sayori/ Halfbeak (Japan)
Hira Suzuki/ Black Sea Bass (Japan)
Kinmedai/ Alfonsino (Japan)
Katsuo/ Bonito (Japan)
Uni/ Sea Urchin (Mexcio and Hokkaido)
Honmaguro/ Bluefin Tuna (Mexico)
Aji/ Horse Mackerel (Kyushu, Japan)
Shima Aji/ Yellowjack (Japan)

SOUP:
Kenchin Jiru
(けんちん汁) $6.50
Light, miso flavored soup enriched by a diverse medley of root vegetables and tofu blocks
*in place of miso with meal +$3
RICE:
Tamago Kake Gohan $9.00
Special free range eggs with hand shaved bonito flakes. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$7.00

SEAFOOD:
Nama Kumamoto Oyster　$5.50
（熊本牡蠣）
These smaller sized oysters are know for their mild brininess and sweet flavor. Served chilled, individually, raw
Seasonal Tenpura Appetizer 　 $18.95
（季節の天ぷら）
A medley of fresh, seasonal vegetables (renkon/lotus root, kabocha/pumpkin, satsumaimo/sweet potato, and gobou) and baiko (white fish with chiso leaf and ume )
Bincho Maguro Ceviche $20.50
(鬢長鮪 の料理セビーチェ) *GF
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside.
Sanma Shioyaki $12.95
(秋刀魚塩焼き) *GF
Whole Saury Pike, a blue-skinned rich flavored fish, salted and grilled
Smoked Salmon Crudo $ 16/35
(スモークサーモンのクルード) *GF
Smoked salmon (cured and smoked in house) with pickled onions, baked salmon skin and olive oil
Shima Hokke $10.50
(縞𩸽)
Striped atka mackerel, half-dried, salted, and grilled over charcoal

VEGETABLES:
Yasai Korokke　$8.95
(コロッケ)
Potato croquettes made with caramelized onion, asparagus, carrot, and corn panko breaded and deep fried.
Potato Salad $7.95
（ポテトサラダ）*Veg
Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot
Kabocha Itokoni $13.25
(南瓜いとこ煮) *Veg
Decoratively carved, sweet Japanese pumpkin simmered in a seasoned soy dashi with red adzuki beans
MEAT:
Gyu Kushiyaki Goma Jitate $17.50
(牛の串焼き)
Angus beef marinated in a creamy, garlic- sesame sauce and grilled over charcoal
Gyu Suji　$15.00
(牛すじ煮込み)
Tender beef and beef tendon stew in a rich soy sauce with onion and yam noodles. Available as donburi (optional: raw egg yolk +$ 2 )
Butabara Enoki Maki Kushiyaki　$11.95
(豚バラと榎木巻の串焼き)
Thinly sliced pork belly rolled around fresh enoki mushroom, skewered and grilled with tare (sauce)
Gyu Maki Kushiyaki $17.50
(牛巻の串焼き)
Angus strip loin wrapped around vegetables, skewered and grilled over charcoal

DESSERTS:
Blueberry Crème Brûlée
(ブルベリークレーム ブリュレ)*D
Baked custard with a crisp, caramel top. Made with local, pasture-raised eggs and homemade blueberry Jam
Peanut Butter Mascarpone Cheesecake
(ピーナッツバターチーズケーキ) *D
Dense and delectable cheesecake made with Italian cheese and creamy peanut butter set atop a buttery shortcrust
House-Made Ice Cream
(アイスクリーム) *D *GF
made with pasture-raised, local egg and fresh cream
Brown Sugar Ice Cream
(黒糖アイスクリーム)
Sangria Sorbet (サングリアソルベ)21+
Houjicha(Roasted green tea)
& Dark chocolate chip
（焙じ茶とチョコレートチップ）
Avocado Ice Cream
(アボカド)
Wagashi
(和菓子) *GF *Vg
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf (edible)
Kusa Dango (草団子)
Skewered mochi balls (yomogi flavored) and covered with red bean paste
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste
Sasa Mochi (笹餅)
Sweet mugwort rice balls filled with red bean wrapped in bamboo leaves




Ando Japanese Restaurant
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)

 		For reservations & info call:
(513) 954-0041 


Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours   

*Prices subject to change without notice.


 © 2022 - Ando Japanese Restaurant - All Rights Reserved