Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU Specials Beginning Friday
October 16th 2026
The colder weather have been good to the fish! the goma saba and kuromutsu are particularly fatty today. Uni is also very special this weekend. The Hokkaido uni is a premium rarity, so excited to see how you guys like this! Oysters are also back. The kumamotos lasted about 2 hours last week Friday, so hopefully more of you guys can try it today! Please don't forget about dessert! The Sangria Sorbet is such a beautiful palate cleanser. If you are looking for something a little creamier, we also have great homeade ice creams and cakes! Take good care everyone. Thank you so much for visiting us over the years and hope to see you soon. SUSHI/SASHIMI: Kuromutsu/Bluefish/Gnomefish (Japan) Kinmedai/ Alfonsino (Japan) UNI/ Sea Urchin (Special, limited Uni from Japan)& (Mexico) Goma Saba/ Blue Mackerel (lightly pickled in house) Aji/ Horse Mackerel (Kyushu) Toro/ Bluefin Fatty Tuna (Mexico) Shima Aji/ Yellowjack (Japan) SOUP: Satsumaimo Surinagashi *D $6.50 (さつまいものすり流し) Smooth, pureed soup made with caramelized onion, Japanese sweet potato and konbu dashi *available in place of miso soup with meal +$3 VEGETABLES: Potato Salad $7.95 （ポテトサラダ）*Veg Japanese style, creamy potato salad made in house with pickled cucumber, onion, and tender carrot Shiitake Foil yaki $9.95 (椎茸フイル焼き) *Veg *D *GF Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch MEAT: Menchi Katsu $15.50 (メンチカツ) Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage Butabara Enoki Maki Kushiyaki $11.95 (豚バラと榎木巻の串焼き) Thinly sliced pork belly rolled around fresh enoki mushroom, skewered and grilled with tare (sauce) Gyu Miso Kushiyaki $17.50 (牛味噌串焼き) *GF Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled Tori Shio Koji Kushiyaki $10.95 (鳥塩こじ串焼き)*GF Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal SEAFOOD: Kaki Furai $18.50 (牡蠣フライ) Pacific oysters, panko breaded and deep fried. Served with house sauce Nama Kumamoto Oyster $5.50 （熊本牡蠣） These smaller sized oysters are know for their mild brininess and sweet flavor. Served chilled, individually, raw Kanpachi Kama Saikyo Yaki ＄17.50 (間八ｶﾏの西京焼き) *GF Buttery amberjack collar marinated in a slightly sweet miso marinade and grilled over charcoal. Served with bone. Available a la carte or in bento Maguro Kaku-Ni $12.50 (鮪の角煮) Tuna slow simmered in a rich, ginger, sake, and soy stock Maguro Tatsuta Age $11.95 (鮪たつた揚げ) Tuna lightly marinated in a sake-ginger infused soy sauce and flash fried Seasonal Tenpura Appetizer $18.95 （季節の天ぷら） A medley of fresh, seasonal vegetables (kabocha pumpkin, satsumaimo sweet potato, ) and oyster OR baiko (flounder with chiso leaf and ume ) Bincho Maguro Ceviche $20.50 (鬢長鮪 の料理セビーチェ) *GF Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside. DESSERTS: Dark Chocolate Cheesecake (チョコレートチーズケーキ)*D Smooth and luscious cheesecake made with Italian cheese, dark chocolate, and a dash of sea salt set atop a buttery, shortcake crust Vanilla Raspberry Mousse Cake (バニララズベリームースケーキ)*D Light and buttery vanilla cake layered with soft, velvety mousse made with whole vanilla bean and fresh raspberry purée House-Made Ice Cream (アイスクリーム) *D *GF made with pasture-raised, local egg and fresh cream Brown Sugar Ice Cream (黒糖アイスクリーム) Pumpkin/Kabocha (かぼちゃ） Sangria sorbet (サングリアソルベ)21+ Houjicha(Roasted green tea) & Dark chocolate chip （焙じ茶とチョコレートチップ） Wagashi (和菓子) *GF *Vg Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf (edible) Mizu Manju (水まんじゅう) Red bean paste encased in a clear jelly Adzuki Daifuku (大福餅) A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste Sasa Mochi (笹餅) Sweet mugwort rice balls filled with red bean wrapped in bamboo leaves |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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