Specials Beginning Friday June 19th 2026

We will be offering a Father's Day four course meal this today and tomorrow only.
Tobiuo/ flying fish is making its way on the menu! Such a beautiful fish with a unique texture and flavor. Japanese uni is so creamy today, with a bold oceanic flavor. The course meal also comes with dessert, so don't skip out on our ice cream (made with pasture raised eggs and heavy cream!)

SUSHI/ SASHIMI:
Hon Maguro Toro/ Bluefin Fatty Tuna (Mexico)
Hamo/ Pike Conger (Japan)
Tobiuo/ Flying Fish (Japan)
Magochi/ Flathead (Japan)
Iwashi/ Sardine (Japan)
Shima Aji/ Yellowjack (Japan)
Uni/ Sea Urchin (Japan)

RICE:
Tamago Kake Gohan $9.00
Special free range eggs with hand shaved bonito flakes. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$7.50
Corn Tofu with Unagi
(コーンの豆腐)
Soft, delicate dish made with fresh sweet corn, paired with simmered pike eel

VEGETABLE:
Cold
Mozuku Su $7.75
(もずく酢) *Vg
Japanese brown seaweed primarily harvested in Okinawa. Prepared with a simple vinegar dressing and cucumber sunomono and cherry tomatoes
Hot
Shishito Shōga Yaki $8.50 *Vg
(獅子唐辛子ショウガ焼き)
Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Yaki Nasu (焼き茄) *GF $8.50
Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger (Vegan, upon request)

MEAT:
Hot
Tori Shio Koji Kushiyaki $10.95
(鳥塩こじ串焼き) *GF
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き)
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled
Tori Dango　$10.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze
Tori Kawa Kushiyaki $7.00
(鳥皮串焼き ) *GF�Chicken thigh meat skin lightly salted and grilled over charcoal

SEAFOOD:
Cold
Bincho Maguro Ceviche $20.50
(鬢長鮪 の料理セビーチェ) *GF
Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside
Hot
Iwashi Fry $10.50
(鰯 フライ）
Japanese Sardine panko breaded and fried to a golden crisp
Maguro Sanshō 　
$13.95 (shareable)/ $7.00 (personal)
(鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, shredded and tossed with sliced onion, olive oil, lemon, and ginger
Tai Kama Saikyo Yaki $12.50
(鯛ｶﾏの 西京焼き) *GF
Red Snapper collar marinated in a sweet miso sauce. Grilled over charcoal. Served with bone.

DESSERT:
Berry Crêpe
(ベリークレープ) *D
Thin, delicate pancake wrapped around vanilla pastry cream, fresh berries, and chocolate cake bites
Matcha Mascarpone Cheesecake
(抹茶チーズケーキ) *D *Veg
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Matcha Cookies and Cream *GF*
（クッキーとクリームのまつちゃ）
Vanilla Ice Cream
（バニラアイスクリーム）
Made with local eggs and honey with aromatic vanilla beans
Wagashi
(和菓子) *GF *Vg
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste
Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls filled with red bean wrapped in bamboo leaves