Specials Beginning Friday February 27th 2026

A warm and sunny weekend for the most part. The Hokkaido uni is large today and very creamy! Omakase will be a fun, gustatory ride with various textures and flavors this weekend! Cheesecake is back in caramelized apple form! Take good care everyone and hope to see you soon!
-Ando family

SUSHI/SASHIMI:
Honmaguro/ Bluefin Tuna (Mexico)
Shime Saba/ Pickled Mackerel (Japan)
Aji/ Horse Mackerel (Kyushu, Japan)
Uni/ Sea Urchin (Hokkaido, Japan)
Akaoudai/ Red Rockfish (Japan)
Shima Aji/ Yellowjack (Japan)
Iwashi/ Sardine (Japan)

RICE:
Tamago Kake Gohan $9.00
Special free range eggs with hand shaved bonito flakes. From Tamaki Farm.
Available raw on top of regular or sushi rice.
Add uni and/or ikura +$5.00

VEGETABLES:
Hot
Ninnikunome Itame　$7.50
(ニンニクの芽炒め) *Vg *GF upon request
Garlic scapes sautéed in sesame oil with a splash of soy sauce
Kiriboshi Daikon　$9.50
（切干大根）
Strips of dried daikon radish, shiitake, abura age (tofu), and bamboo simmered in a rich soy dashi stock. Tapas portion
Yasai Korokke　$8.95
(野菜コロッケ) *D
Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried

SEAFOOD:
Hot
Kanpachi Kama Daikon $15.95
(関八大根)
Amberjack collar simmered with hearty pieces of daikon radish in a robust soy-ginger stock (available as a main in a bento box)
Ika Kakiage Tenpura $12.95
（烏賊かき揚げの天ぷら）
A medley of thinly sliced vegetables and squid battered and lightly fried to a crisp
Namadako Kara Age 　 $15.50
(たこ唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

MEAT:
Hot
Tori Shio Koji Kushiyaki $10.95
(鳥塩こじ串焼き) *GF
Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal
Gyu Miso Kushiyaki $16.50
(牛味噌串焼き) *GF
Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled
Tanshio to Ninnikunome Itame　$10.50
(タン塩とニンニクの芽炒め) *GF upon request
Thinly sliced beef tongue and garlic scapes sautéed in sesame oil with a splash of soy sauce.
Tori Dango　$10.50
(鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze
Menchi Katsu　$15.50
(メンチカツ)
Strip loin beef chopped and formed into patties with caramelized onion. Panko breaded, deep fried, and served with shredded cabbage

DESSERT:
Mushi Youkan
(蒸羊羹) *vg
Traditional, Japanese cake made with homemade red bean paste and candied chestnut
Chocolate Mousse Cake
(チョコレートムースケーキ)
Moist, dark chocolate cake layered with luscious, creamy chocolate and vanilla mousse
Spiced Apple Cheesecake
(りんごのチーズケーキ)*D
Honey crisp apples with stupendous flavor layered with velvety mascarpone cheesecake set atop a veritably delectable graham cracker crust
House-Made Ice Cream
(アイスクリーム) *D *GF
*made with pasture-raised, local egg and fresh cream
Brown Sugar (黒糖)
Wagashi
(和菓子) *GF *Vg
Sasa Mochi (笹餅)
Bamboo wrapped mochi with red bean paste
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste