Come work with us! We are looking to hire dependable cooks/kitchen help, servers, dishwashers, and bussers to join our team. Please stop in during regular business hours, call, or email your resume to andoemployment@gmail.com.


Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687











A




 sushi bar and so much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                    









Gindara




Sushi Platter




Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando


         


CLICK HERE TO VIEW OR PRINT OUR FULL MENU
WITH ALL BENTO MAIN & SIDE ITEMS
     


Specials beginning  Friday May 20th 2022

So many appetizers this week in celebration of the warm weather.

SUSHI/SASHIMI:
Koshodai/Crescent Sweet Lips
Aosoi/ Grey
Hedai/ Silver Bream
Uni/ Sea Urchin (California)
Toro/Bluefin fatty tuna (Mexico)

SOUP:
Hōrensō Surinagashi *D
(ほうれん草のすり流し)
Smooth, pureed soup made with summer spinach
*available in place of miso soup with meal +$3

VEGETABLES:
 Hot
Nasu Shigiyaki  (なすのしぎ焼) *Vg*GF
Sliced rounds of Asian eggplant broiled with a spread of lightly sweetened, red miso sauce (available as a side in bento box)
Kiriboshi Daikon(切干大根)
Strips of dried daikon radish and flash fried tofu skin simmered in a seasoned soy dashi (available as a side in bento box)
 Cold
Yamaimo Ume-Ae (山芋の梅和え) *Vg
Sticky mountain yam cut into sticks with the addition of sour pickled plum. Tapas portion
Nasu Age Bitashi (茄子の揚げ浸し)
A cool summer dish made with flash fried Asian eggplant and bamboo shoots served in a refreshing dashi broth
 
SEAFOOD:
 Cold
Goro(イカゴロ) *GF
A regional speciality. Raw squid liver salted and preserved in a miso sauce. Strong salty flavor. Tapas portion
Ika Shiokara (烏賊塩辛)
Precisely cut strips of raw squid body dressed in house made sauce made with miso fermented squid liver
Japanese Smoked Salmon Crudo*GF
(スモークサーモンのクルード)
Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion
 Hot
Goma Dofu (ごま豆腐)
A sesame “tofu” dish with shrimp and edamame suspended inside. Served warm with a thickened dashi stock
Hamo Nanban Age (鱧南蛮酢け)
Pike eel flash fried to a golden crisp and marinated in a sweet-vinegar sauce with sliced vegetables
Kanpachi Kama Shio Koji Yaki
(間八カマの塩麹焼き)
Buttery amberjack collar marinated in rice koji and grilled over charcoal. Served with bone. Available a la carte or in bento
Maguro Sanshō  (鮪山椒)
Grilled tuna, marinated with Japanese Green peppercorns, tossed with sliced onion, olive oil, lemon, and ginger
Sake Kama Yuan (さけかまゆあん)
Scottish Salmon collar marinated in a citrus sake soy sauce and grilled over charcoal
Namadako Kara Age  (鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

MEAT:
 Hot
Tori Dango (鶏肉団子)
Hand made, tender chicken meat balls with caramelized onion, asparagus, and shiitake. Served skewered with a sweet soy glaze

DESSERTS:
Matcha and Vanilla Panna Cotta
(抹茶とバニラのパンナコッタ)*D
Two layers of smooth and creamy eggless custard made with grass fed milk and fresh cream. One layer has the addition of premium Japanese green tea, and the second layer is graced with vanilla bean
Dark Chocolate Cheesecake
(チョコレートチーズケーキ)*D
Smooth and luscious cheesecake made with Italian cheese, dark chocolate, and bourbon vanilla beans set atop a buttery, cookie crust
House-Made Ice Cream *D*GF
 (アイスクリーム) 
Brown Sugar
(黒糖)
Wagashi
 (和菓子) *Vg *GF
Sasa Mochi 笹餅(Bamboo wrapped mochi)
Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste
Kokuto Manju (黒糖饅頭)
Japanese brown sugar cake filled with smooth, creamy red bean paste
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly



ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.


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