Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687











A




 sushi bar and so much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                    






Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando




Gindara




Sushi Platter


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CLICK HERE TO VIEW OR PRINT OUR FULL MENU
WITH ALL BENTO MAIN & SIDE ITEMS


  Pumpkin Cheesecake    

Pumpkin Cheesecake *D
(カボチャチーズケーキ)



Special dishes beginning Friday October 15th!

SUSHI/SASHIMI:
Medai/Bluenose
Kurodai/Blackall
Yagara/ Cornet fish
Toro/ Fatty Tuna (Bluefin)
Aji/ Horse Mackerel
Uni/ Sea Urchin

VEGETABLES:
 Hot
Nasu Shigiyaki  (なすのしぎ焼) *Vg*GF
Sliced rounds of Asian eggplant broiled with a spread of lightly sweetened, red miso sauce
Shiitake Foil Yaki (椎茸フイル焼き) *GF*D
Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch. Vegetarian friendly

SEAFOOD:
 Cold
Tako Wasa (たこわさ) *GF
Raw octopus cut into small pieces and mixed with wasabi root. Served as tapas portion
 Hot
Chirimushi(ちり蒸し)
Steamed, tender white fish served in a bamboo boat with spinach, shiitake mushroom, and kamaboko. Served with ponzu sauce
Chawan Mushi (茶碗蒸し) *GF
A delicate egg custard steamed with mushroom, kamaboko, spinach, and shrimp. This dish is steamed to order, so please allow extra time
Kanpachi Kama Yuan Yaki
(間八カマの幽庵焼き)
Buttery amberjack collar marinated in a yuzu citrus soy and grilled over charcoal. Served with bone.
Kaki Furai (牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce
Yaki Kaki (焼き牡蠣)
Large, fresh oysters grilled on the half shell. Sold individually with ponzu dipping sauce

MEAT:
 Cold
Gyupon (牛ポン)
A seared strip of sirloin steak served cold with chopped scallions, spicy grated daikon radish and ponzu dipping sauce
 Hot
Gyu Suji (牛すじ煮込み)
Angus beef tendon stewed until meltingly tender in a rich soy sauce with onion and yam noodles

DESSERTS:
Pumpkin Cheesecake *D
(カボチャチーズケーキ)
Creamy and dense cheesecake made with sweet and tender, baked Michigan pumpkin and dark brown sugar set atop a crumbly, buttery shortcrust
Zenzai  *GF *Vg
(ぜんざい)
Traditional sweet red bean soup with house-made mochi balls. Served hot
House-Made Ice Cream *D*GF
 (アイスクリーム) 
Kabocha
(南瓜)
Brown Sugar Ice Cream 
(黒糖)
Wagashi
 (和菓子) *Vg *GF
Sasa Mochi 笹餅(Bamboo wrapped mochi)
Kokuto Manju (黒糖饅頭)
Japanese brown sugar cake filled with smooth, creamy red bean paste
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly
Strawberry Mochi Ice Cream
(もちアイスクリーム)*D
(2 pc./order)



ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.


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