Come work with us! We are looking to hire dependable sushi chefs, cooks/kitchen help, servers, dishwashers, and bussers to join our team. Please stop in during regular business hours, call, or email your resume to andoemployment@gmail.com.


Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687











A




 sushi bar and so much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

                                          

                                                                                    









Gindara




Sushi Platter




Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando


         


CLICK HERE TO VIEW OR PRINT OUR FULL MENU
     

Specials beginning Friday August 12th 2022


Every week we are getting closer to the big move. I am very grateful for all the people who have carried Ando to where it is now. So much work and effort. I am also so thankful for my parents who started this restaurant in 1998 in Lebanon. A lot of memories! There will be pictures of the new place coming soon!

SUSHI/SASHIMI:
Fatty Tuna/Toro
Uni/ Sea Urchin
Suzuki/Sea Bass
Samegawa Karei/Roughscale Flounder

VEGETABLES:
 Cold
Sukui Dofu  (すくい豆腐)
Simple, cold tofu served with thinly sliced green onion, freshly grated ginger, and house made soy dashi with a light, distinct flavor. Extremely silky and soft
 Hot
Yaki Nasu (焼き茄)(日本) *GF
Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger (Vegan, upon request)
Nasu Shigiyaki  (なすのしぎ焼) *Vg*GF
Sliced rounds of Asian eggplant broiled with a spread of lightly sweetened, red miso sauce (available as a side in bento box)
Shishito Shōga Yaki *Vg
(獅子唐辛子ショウガ焼き)
Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal
Shishito Tenpura
(獅子唐辛子天ぷら)
Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp
SEAFOOD:
 Cold
Goro(イカゴロ) *GF
A regional speciality. Raw squid liver salted and preserved in a miso sauce. Strong salty flavor. Tapas portion.
Japanese Smoked Salmon Crudo*GF
(スモークサーモンのクルード)
Salmon, cured and smoked in house, sashimi sliced and served with garlic-olive oil marinated onion. Available in personal or shareable portion
 Hot
Nasu Hasami Age (なすの鋏揚げ)
Asian eggplant stuffed with seasoned, chopped tuna, panko breaded and deep fried
Namadako Kara Age  (鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp
MEAT:
 Hot
Tori Shio Koji (鳥塩こじ) *GF
Flavorful, locally raised chicken thigh meat marinated in a fermented rice mixture, enhancing the umami flavor and tenderness
Buta Bara Shio Koji  (豚バラ塩麹) *GF
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter
Beef Amiyaki (和牛網焼き) *GF
Angus NY strip sliced thinly and seared over fire on a net “ami” pattern grill. Served medium rare with yuzu kosho (Japanese citrus and peppercorn paste)

DESSERTS:
Sake Poached Short Cake *D
(酒ポーチ桃)
Supremely succulent Pennsylvania peaches delicately poached in vanilla and yuzu-infused sake. Served with short curst biscuit and fresh cream
Espresso Mascarpone Cheesecake
(エスプレッソチーズケーキ)
Smooth, creamy cheesecake made with Italian cheese and supreme quality, dark roasted espresso beans set atop a buttery shortcrust
House-Made Ice Cream *D*GF
 (アイスクリーム) 
Brown Sugar (黒糖)
Wagashi
 (和菓子) *Vg *GF
Sakura Mochi (桜餅)
Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf
Kokuto Manju (黒糖饅頭)
Japanese brown sugar cake filled with smooth, creamy red bean paste
Mizu Manju (水まんじゅう)
Red bean paste encased in a clear jelly




ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH 45242
For reservations & info call:
(513) 791-8687 


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*Prices subject to change without notice.


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