Ando Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU Specials Beginning Friday 10th
2026
The long awaited Sawara has arrived. Although the Spanish Mackerel is a silver skinned fish, the meat is a tender, flavorful, fatty contrast to what many people expect. Please consider an omakase course meal or bento if you want to try many of our special items! We hope to see you all soon! SUSHI/SASHIMI: Sawara/ Spanish Mackerel (Japan) Uni/Sea Urchin (Hokkaido) Toro/Bluefin Tuna (Mexico) Aji/Horse Mackerel (Japan) Shima Aji/ Yellowjack (Japan) Kanpachi/ Amberjack (Japan) Uni/Sea Urchin (Japan) SOUP: Satsumaimo Surinagashi *D $6.50 (さつまいものすり流し) Smooth, pureed soup made with caramelized onion, Japanese sweet potato and konbu dashi *available in place of miso soup with meal +$3 RICE: Tamago Kake Gohan $9.00 Special free range eggs with hand shaved bonito flakes. From Tamaki Farm. Available raw on top of regular or sushi rice. Add uni and/or ikura +$7.00 SEAFOOD: Maguro Kaku-Ni $12.50 (鮪の角煮) Tuna slow simmered in a rich, ginger, sake, and soy stock Seasonal Tenpura Appetizer $18.95 （季節の天ぷら） A medley of fresh, seasonal vegetables (kabocha pumpkin, satsumaimo sweet potato, ) and oyster or baiko (flounder with chiso leaf and ume ) Bincho Maguro Ceviche $20.50 (鬢長鮪 の料理セビーチェ) *GF Albacore tuna lightly marinated in a olive oil and garlic, blanched on the outside and raw on the inside. Sanma Kazeboshi $13.25 (秋刀魚風干し) Saury pike marinated in a flavorful citrus and sake soy sauce, dried and grilled over charcoal VEGETABLE: Shiitake Foil yaki $9.95 (椎茸フイル焼き) *Veg *D *GF Fresh, flavorful shiitake mushrooms seasoned with a sprinkle of salt and a slab of butter, then steamed in a foil pouch Yasai Nishime $12.00 (野菜煮しめ) Medley of Japanese root vegetables (renkon/lotus root, gobo/ burdock, daikon radish, shiitake, and konnyaku) stewed in a seasoned stock with a momiji/maple leaf carrot garnish Kiriboshi Daikon $7.95 （切干し大根） Strips of dried daikon radish, bamboo shoots and flash fried tofu skin simmered in a seasoned soy dashi MEAT: Butabara Enoki Maki Kushiyaki $11.95 (豚バラと榎木巻の串焼き) Thinly sliced pork belly rolled around fresh enoki mushroom, skewered and grilled with tare (sauce) Gyu Miso Kushiyaki $17.50 (牛味噌串焼き) *GF Angus strip loin marinated in a miso-peanut sauce skewered with onion and grilled Tori Shio Koji Kushiyaki (鳥塩こじ串焼き) $10.95 Flavorful, chicken thigh meat marinated in a tenderizing fermented rice starter mixed skewered with green onion and grilled over charcoal DESSERT:
Cinnamon
and Chocolate Panna Cotta
(シナモン
のとチョコレートのパンナコッタ)
Two
layers of smooth and creamy eggless custard
made with grass fed milk and fresh cream. One
layer has the addition of steeped cinnamon
stick, and the second layer is graced with
dark chocolate
Blueberry
Crème Brûlée
(ブルベ
リークレーム ブリュレ)*D
Baked
custard with a crisp, caramel top. Made with
local, pasture-raised eggs and homemade
blueberry Jam
House-Made
Ice Cream
(アイスクリーム) *D *GF
*made
with pasture-raised, local egg and fresh cream
Brown
Sugar Ice Cream
(黒糖アイ
スクリーム)
Wagashi
(和菓子) *GF *Vg
Kusa
Dango (草団子)
Skewered
mochi balls (yomogi flavored) and covered with
red bean paste
Sakura
Mochi (桜餅)
Two
pieces of red bean filled glutinous rice cake
wrapped in a seasoned cherry tree leaf
Mizu
Manju (水まんじゅう)
Red
bean paste encased in a clear jelly
Adzuki
Daifuku (大福餅)
A
delightful chewy rice cake speckled with red
adzuki beans and filled with sweetened red
adzuki bean paste
Sasa
Mochi (笹餅)
Two
pieces of sweet mugwort rice balls filled with
red bean wrapped in bamboo leaves
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations
& info call: (513) 954-0041 |
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*Prices subject to change without notice.
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