Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar

5889 Pfeiffer Road
Cincinnati, OH
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...

Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando

Please Click here to see our standard full menu.

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

Be Sure To Try Our Gourmet Desserts

Made From Scratch Gourmet Desserts

We promise you won't be disappointed!


Cherry Bavarian Cream
Smooth, creamy vanilla custard set atop a vibrant  gelee made from California Sweet Cherries

Matcha Mascarpone Cheesecake
Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust

Current Special Dishes Beginning

Friday May 19th, 2017

Sushi Bar

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Seasonal Sashimi from Tsukiji Market:

Isaki/Threeline Grunt
Inada/ Young Amberjack
Tai/ Red Snapper


-Kiriboshi Daikon (Strips of daikon radish dried in house and simmered in a flavorful soy-dash stock with bamboo shoots and flash fried tofu)
-Miso Nasu (Flash fried Asian eggplant sautéed with a sweetened red miso sauce *VEGETARIAN/VEGAN)

-Geso Pon (Flash fried squid legs marinated in a citrus soy ponzu sauce with grilled peppers and sliced onion)
-Umaki (Freshwater BBQ eel wrapped in layers of sushi tamago/omelet)
-Hamo Tenpura OR Otoshi (Pike conger either tenpura battered and deep-fried or blanched and served chilled with a ponzu dipping sauce)
-Hamaguri Suimono (Fresh cherrystone clams in a light broth soup)
-Yaki Hama (Fresh Cherrystone clams grilled in shell over charcoal)
-Sake Korokke (Hand-made salmon croquettes with caramelized onion, shiitake, and asparagus. Panko breaded and deep-fried. Served with shredded cabbage and house sauce)
-Ankimo (Sake infused steamed monkfish liver. Creamy with a cheese like consistency and a mellow flavor. Tapas portion served with a house ponzu sauce, spicy daikon radish, and chopped scallions)

-Gyu Maki (Beef roulade made with angus strip loin rolled around tender, local asparagus and braised in a seasoned soy sauce)
-Butabara Nikomi (Tender braised pork belly simmered in a soy-ginger stock and served au jus)

-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
-Green Tea Ice Cream (Homemade, French pot style ice cream made with organic matcha powder)

-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry ice cream wrapped in a thin layer of chewy glutinous rice)


*Prices subject to change without notice.

 © 2016 - Ando Japanese Restaurant - All Rights Reserved