Ando
Japanese Restaurant
and Sushi Bar
11255 Reed Hartman HWY
Cincinnati, OH 45242
(Blue Ash)
For reservations & info call:
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We are pleased to announce that we now have our liquor license! CLICK HERE TO VIEW OR PRINT OUR FULL MENU This week's specials beginning Friday September 6th 2024 It has been WEEKS since we had some good uni! But it is back in two forms! We have Japanese and Mexican sea urchin both delicious and creamy! We also have a homemade aomame surinagashi with a snow crab meat ball and OYSTERS!!! For sushi we have sanma/saury pike and sea bass. This is a full weekend of delectable dishes. And last but not least, to celebrate the coming of autumn a custard apple tart! We have very limited quantities of uni, so get it before it's gone! Take good care and hope to see you all soon! SUSHI/SASHIMI: Toro/Fatty Bluefin (Mexico) Uni/ Sea Urchin (Hokkaido,Japan and Mexico) limited Kisu/Sillago (Japan) Sanma/ Saury Pike (Japan) limited Suzuki/ Sea Bass (Japan) Aji/ Horse Mackerel (Japan) Iwana/ Arctic Char (Iceland) VEGETABLES: Hot Shishito Shōga Yaki $8.50 (獅子唐辛子ショウガ焼き) *Vg Locally grown Japanese green peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal Shishito Tenpura $ 8.50 (獅子唐辛子天ぷら) *Vg (w/o sauce) Japanese green peppers with a mild, juicy flavor battered and deep-fried to a light crisp Ninnikunome Itame $7.50 (ニンニクの芽炒め) *Vg Garlic scapes sautéed in sesame oil with a splash of soy sauce Yaki Nasu (焼き茄) *GF $10.50 Japanese eggplant grilled over charcoal imparting a roasted flavor, peeled and served hot with katsuobushi (bonito flakes) and freshly grated ginger (Vegan, upon request) Yasai Korokke $8.95 (野菜コロッケ) *D Vegetable croquettes made with potato, caramelized onion, asparagus, carrot, and corn panko breaded and deep fried SEAFOOD: Cold Maguro Zuke don $ (鮪漬け丼) Thin slices of sashimi tuna lightly marinated in sake-soy stock and placed upon a bed of rice. Available with Tamaki Farm Egg (+$2 ). Served with miso soup Hot Yaki Kaki $ (焼牡蠣) Fresh oysters grilled on the half shell and served with ponzu dipping sauce. *Sold individually Kanpachi Kama Yuan Yaki ＄17.50 (間八ｶﾏの幽庵焼き) Buttery amberjack collar marinated in a yuzu citrus soy and grilled over charcoal. Served with bone. Available a la carte or in bento Sake Kama No Moromi $12.00 (さけカマのもろみ） Buttery Salmon collar marinated in a barley miso and grilled over charcoal. Available in box. Yawara Ebi Kara Age $15.50 (やわらえび唐揚げ) Large soft shelled shrimp dusted with starch and flash fried MEAT: Tanshio to Ninnikunome Itame $10.50 (タン塩とニンニクの芽炒め) Thinly sliced beef tongue and garlic scapes sautéed in sesame oil with a splash of soy sauce Buta Bara Shio Koji $13.95 (豚バラ塩麹) *GF Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter DESSERTS: Matcha Mascarpone Cheesecake (抹茶チーズケーキ) *D Dense and delectable cheesecake made with Italian cheese and supreme quality, Japanese green tea set atop a buttery shortcrust Apple Custard Tart (林檎のタルト) Brown sugar and cinnamon baked Sugarbee apples set atop a vanilla custard and buttery crust Anmitsu (あんみつ) A Japanese classically sweet treat to beat the summer heat. Sweet red bean paste, matcha ice cream, fresh fruit, matcha jelly, and mandarin oranges House-Made Ice Cream (アイスクリーム) *D *GF *all ice cream made with pasture-raised, local egg and fresh cream Brown Sugar (黒糖) Matcha (抹茶） *Dairy Free* Melon Sorbet (瓜シャーベット Wagashi (和菓子) Mizu Manju (水まんじゅう) *Vg *GF Red bean paste encased in a clear jelly Sasa Mochi 笹餅 (Bamboo wrapped mochi) Sakura Mochi (桜餅) Red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf |
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Ando Japanese Restaurant 11255 Reed Hartman HWY Cincinnati, OH 45242 (Blue Ash) |
For reservations & info call: (513) 954-0041 |
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*Prices subject to change without notice.
© 2022
- Ando
Japanese
Restaurant - All Rights Reserved