and Sushi Bar
5889 Pfeiffer Road
Cincinnati, OH 45242
For reservations & info call:
A sushi bar and so
Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.
Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular -or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!
We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!
Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.
Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!
"See you soon!" - Ken & Keiko Ando
Current Special Dishes Beginning
Friday Feb. 11th, 2014
Iwana (Arctic Char, from Canadian Arctic)
Sayori (Halfbeak, from Japan)
Tai (Snapper, from Japan)
Chyutoro (Fatty Tuna, bigeye)
Hotaru Ika (Firefly Squid, from Japan)
Aji (Horse Mackerel, from Japan)
Orata (Mediterranean Sea Bream)
Kanpachi (Amberjack, from Japan)
Hijiki (Black seaweed simmered in a light, dashi, soy stock with carrots, abura age, and konnyaku)
Shiitake Foil Yaki (Grilled shiitake mushrooms enclosed in foil and steamed with butter and pinch of salt)
Ninnikunome (Sautéed garlic sprouts with sesame oil and a splash of soy, vegetarian and vegan friendly)
Gyu Ichimatsu (Daikon radish and carrots wrapped in beef and braised in a thick, savory soy glaze)
Tori Shio Koji (Chicken fillet marinated in a sea salt sake starter)
Ninikunome Tanshio (Thin strips of beef tongue sautéed with garlic sprouts and finished with light soy)
Saba Miso ni (Fillet of Norwegian mackerel slow simmered in a red miso, ginger stock)
Hotaru Ika Su Miso Ae (Blanched firefly squid topped with a tangy miso sauce)
Saba or Sanma Shioyaki (Lightly salted Mackerel fillet or whole Saury Pike grilled and served with freshly grated daikon radish)
Maguro Chiae Sanshyo Yaki (Select parts of tuna marinated in a Japanese peppercorn-soy sauce and grilled, chopped and tossed with olive oil)
Geso Age (Squid tentacles lightly marinated in a soy ginger sauce and then dusted in potato starch and flash fried)
Namadako Karaage (Battered and deep fried octopus tentacles)
Hamachi Kama Shioyaki (Yellowtail collar salted and grilled to a buttery perfection)
Sake Yuan (A fillet of salmon marinated in a Japanese citrus, soy sauce and grilled)
Ika Ichiyaboshi (Dried, whole squid from Amakusa, Japan grilled over charcoal)
Gindara Saikyo ((Buttery Black Cod fillet marinated in a sweet, white miso and grilled)
Anago Tenpura (Sea Eel tenpura battered and deep fried)
Chocolate Crème Brûlée (Homemade creamy dark chocolate custard topped with caramelized sugar)
Brown sugar ice cream (Homemade, dark molasses, brown sugar ice cream)
Kashiwa Mochi (Red bean paste wrapped in a mugwort, chewy glutinous rice layer and covered with a fragrant oak leaf)
Sakura Mochi (Sweetened red bean paste surrounded by a chewy layer of pink, glutinous rice wrapped in a cherry blossom leaf)
Warabi Mochi (Sweetened bracken jelly dusted with matcha powder)
*Prices subject to change without notice.
© 2011 - Ando Japanese Restaurant - All Rights Reserved