Starting from September 6th, we will be closed lunches. We will be open for dinner with our regular hours. We apologize for any inconveniences and disappointments
of this decision, but must do so in order to maintain the highest quality of food and service. To our loyal regulars and customers, thank you for your continued support. 

Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando

Please visit our Menu Page to see our standard full menu.

Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours

Be Sure To Try Our Gourmet Desserts

Made From Scratch Gourmet Desserts

We promise you won't be disappointed!

We're just getting started....

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Please Click Here For Our Full Menu*

ICE CREAM:
-Green Tea/Matcha
-Adzuki/Red Bean
-Kuro Goma/Black Sesame
-Shoga/Ginger
-Mango Sorbet
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)


MOCHI DESSERTS:
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry Ice cream nestled inside chewy, glutinous rice dough)


       
Current Special Dishes Beginning

Friday September 23rd, 2016

Sushi Bar

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SUSHI /SASHIMI  A LA CARTE:
Uni (Sea Urchin, from California, light yellow to orange but sweet and creamy texture)
Iwana (Arctic Char, from Iceland; rich orange color and buttery in texture)
Tai (Snapper, from Japan; white, lean fish and resilient, clean flavor and texture)
Kanpachi (Amberjack, from Japan, white fattier fish, creamy yet firm in texture)
Aji (Horse Mackerel, from Fukuoka Japan, blue-skinned fish stronger flavor with delicate, soft texture)

SASHIMI PLATTER:

Nerigo (Young Amberjack)
Kintoki (Red Big Eye)
Yazu (Young Yellowtail)
Aji (Horse Mackerel)

CURRY
Thick, Japanese style curry with pork and vegetables. Served with rice and a choice of Panko-breaded pumpkin croquettes, beef and onion patties, a pork loin cutlet, a chicken thigh cutlet, or four pieces of shrimp

APPETIZERS

VEGETABLES
-Gobo Kinpira (Sautéed thin strips of burdock root and carrot seasoned with sesame and a soy-fish stock)
-Kabocha Fukumeni (Artfully carved Japanese pumpkin simmered in a light broth)
-Kabocha Korokke (Japanese pumpkin and potato croquettes panko breaded and deep-fried)
-Mozoku Su (A tapas portion of dark seaweed in a tangy, ginger/vinegar brine)
-Yaki Nasu/Shigiyaki (Japanese eggplant either grilled and served with shaved bonito OR flash fried and baked with a miso glaze)
-Shishito Shogayaki/Agebitashi (Japanese mild green peppers served either marinated and grilled OR flash fried and served in a light dashi broth)
-Shimeji/Enoki Foil Yaki (Customer’s choice of Beech mushroom or enoki mushroom wrapped in foil with butter and salt and steamed)
-Shimeji/Enoki Tempura (Customer’s choice of both or each of the mushrooms battered and lightly fried)

FISH/SEAFOOD
-Toro Aburi (Bluefin fatty tuna grilled over charcoal and served still rare)
-Kaki Furai/ Yaki Kaki: 6 pieces of panko breaded and deep-fried oysters OR Pacific oysters grilled on the half shell (sold individually)
-Maguro Shigureni (Bite sized pieces of bigeye tuna slow simmered in a rich soy ginger stock)
-Maguro Sanshyo (Tuna marinated in a peppercorn soy sauce, grilled, and tossed with olive oil and onions)
-Saba or Sanma Shioyaki (Lightly salted Mackerel fillet or whole Saury Pike grilled and served with freshly grated daikon radish)
-Gindara Saikyo (Black cod marinated in a miso sauce and grilled)
-Hamachi Kama Shioyaki (Yellowtail collar salted and grilled to a buttery perfection)

MEAT
-Menchi Katsu (Chopped beef and onion patty panko breaded and deep-fried, served with shredded cabbage or curry style)
-Butabara Nikomi (Tender braised pork belly served au jus in a ginger soy sauce; available donburi style)
-Gobo Butababra Maki (Hearty burdock root wrapped in a thin layer of bacon, seared, and simmered in a light sauce)

SPECIAL DESSERTS:
-Matcha Mascarpone Cheesecake (Green tea and mascarpone combine to make a dense, yet creamy cheesecake with a buttery crust)





*Prices subject to change without notice.




 © 2016 - Ando Japanese Restaurant - All Rights Reserved