5889 Pfeiffer Road
Cincinnati, OH 45242
For reservations & info call:
A sushi bar and so
Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.
Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!
We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!
Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.
Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!
"See you soon!" - Ken & Keiko Ando
Please visit our Menu Page to see our standard full menu.
Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours
Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!
We're just getting started....
Please Click Here For Our Full Menu*
-Zenzai (Sweet, homemade soup made with famous Hokkaido adzuki/red beans and served with mochi balls)
-Sweet Corn Flan (Homemade flan steeped with whole corn and cobb served atop a vanilla bean biscuit with cranberry coulis)
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Mame Daifuku (A larger mochi treat with sweetened red bean inside and dotted within the mochi wrap on the outside, slightly salty and sweet)
-Strawberry Mochi Ice Cream (Strawberry Ice cream nestled inside chewy, glutinous rice dough)
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
Current Special Dishes Beginning
Friday Oct. 9th, 2015
Iwana (Arctic Char, from Iceland [limited])
Sanma (Saury Pike, from Japan)
Chyu Toro (Fatty Bigeye Tuna)
TsuriAji (Horse Mackerel, from Japan)
Tai (Snapper, from Japan)
Kanpachi (Amberjack, from Japan)
Uni (Sea Urchin, from California and Chile)
Thick, Japanese style curry with pork and vegetables. Served with rice and a choice of veggie croquettes, deep fried oysters, pork, chicken, or shrimp
NABE (personal hotpots)
-Kaki Nabe (Oysters in a red miso broth with a medley of vegetables including nappa cabbage, shiitake mushroom, tofu, and green onions)
-Yudofu (A simple broth flavored with kelp, vegetables, and large pieces of tofu; served with a citrus ponzu dipping sauce)
-Nabeyaki Udon (A light, fish stock with chicken, udon noodles, blanched spinach, kamaboko, a poached egg, and a tempura shrimp)
***Matsutake mushroom season is here!***
A Japanese delicacy
-Matsutake Tenpura or Furai (Tenpura Battered and deep fried or panko breaded and deep-fried)
-Matsutake and Hamo Dobin mushi (A special infused broth of matsutake mushroom and pike conger)
-Vegetable Croquette (Homemade potato croquette made with sauteed onions, asparagus, corn, and carrot panko breaded and deep-fried)
-Gyu Gobo Arima Sanshyo Daki (Angus striploin beef and fresh burdock root simmered in a rich Japanese peppercorn stock)
-Tori Shiokoji (Chicken thigh filet marinated in sake starter and grilled)
-Butabara Nikomi (Tender braised pork belly served in a rich ginger soy au jus)
-Butabara Shiokoji Kushiyaki (Pork belly marinated in a sake starter and skewered with green onions and grilled)
-Sanma Umeni (Saury pike slow simmered in a dark, pickled plum-soy broth until tender, served bone-in)
-Ikura Oroshi (A simple, sampling dish of freshly grated daikon radish and seasoned salmon roe)
-Sake Kama Yuan (Salmon collar marinated in a homemade citrus soy sauce and grilled)
-Yaki Kaki (Fresh, raw Pacific oysters grilled in a half-shell and served with chopped scallions and spicy grated daikon radish)
-Kaki Furai (Raw, Pacific oysters Panko breaded and deep to order)
-Gindara Saikyo (Black cod marinated in a miso sauce and grilled)
-Hamachi Kama Shioyaki ([Very popular] Yellowtail collar salted and grilled to a buttery perfection)
*Prices subject to change without notice.
© 2011 - Ando Japanese Restaurant - All Rights Reserved