Ando Japanese Restaurant And Sushi Bar Logo

 Ando Japanese Restaurant

 and Sushi Bar



5889 Pfeiffer Road
Cincinnati, OH
45242
(Blue Ash)
For reservations & info call:
(513) 791-8687

A sushi bar and so 

much more...




Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese  cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area. 

Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!

We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!

Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.

Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!

Cincinnati Sushi Bars

"See you soon!"   - Ken & Keiko Ando



Ando Sushi Bar Cincinnati 20th Anniversary


DESSERTS:

Matcha and Chocolate Panna Cotta
(抹茶とチョコレートのパンナコッタ)
Two layers of smooth and creamy custard made with grass fed, local milk and fresh cream. One layer has the addition of premium Japanese green tea, and the second layer is graced with dark, robust chocolate.

Peanut Butter Chip Ice Cream
(ピーナッツバターとチョコチップアイスクリーム)
Made with local, pasture -raised eggs, rich peanut butter, and bittersweet dark chocolate

Green Tea Ice Cream (抹茶アイスクリーム)
Made with local, pasture-raised eggs and premium, Japanese matcha

Brown Sugar Ice Cream  (黒砂糖アイスクリーム)
Made with local, pasture-raised eggs and dark brown sugar

MOCHI DESSERTS:

(Mochi desserts can be combined. Excludes strawberry mochi ice cream)

Sasa Mochi (笹餅)
Two pieces of sweet mugwort rice balls rilled with red bean and wrapped in bamboo leaves

Kashiwa Mochi (柏餅)
Two pieces of sweet red bean paste within a mugwort-flavored, glutinous rice ball wrapped in an oak leaf

Sakura Mochi (桜餅)
Two pieces of red bean filled glutinous rice cake wrapped in a seasoned cherry tree leaf

Strawberry Mochi Ice Cream(苺餅アイスクリ-ム)
Strawberry ice cream coated in strawberry flavored glutinous rice cake

Adzuki Daifuku (大福餅)
A delightful chewy rice cake speckled with red adzuki beans and filled with sweetened red adzuki bean paste

Koshian Daifuku (こしあん大福)
A delightful chewy, rosy colored rice cake filled with smooth, creamy red adzuki bean paste

       
Current Special Dishes Beginning

Friday September 21st, 2018

 sushi bars cincinnati    Yaki Tori   sushi bars cincinnati appetizer  

                 

APPETIZERS:
Gobo Kinpira $7.95
(キンピラごぼう)
Fresh, earthy burdock root, carrot, and yam cake sliced thinly and sautéed with sesame and a splash of sweet soy sauce

Kaki Furai
(牡蠣フライ)
Six Pacific oysters, panko breaded and deep fried. Served with shredded cabbage and house sauce or served as a meal with curry and rice

Uzura Sanho Yaki $13.50
(鶉 山椒焼き)
Quail marinated in a soy-peppercorn sauce and grilled. Served bone-in.

Butabara Shio Koji      $8.50
(豚バラ塩麹)
Two charcoal grilled skewers of scallions and fatty pork belly marinated in a sake starter

Shishito Shōga Yaki $8.50
(獅子唐辛子ショウガ焼き)
Locally grown Japanese green and red peppers with a mild, juicy flavor bathed in ginger infused soy sauce and blistered over charcoal

Namadako Kara Age     $12.95
(鮹唐揚げ)
Bite sized pieces of raw octopus, coated in seasoned breading, and flash fried to a golden crisp

Hakurei Kabu to Atsu Age Dofu Fukumeni $10.50
(蕪と厚揚げ含め煮)
Local, tender, white turnips simmered in a light dashi broth. Served with flash fried tofu.

Shima Hokke  $15.00
(縞𩸽)
Whole striped atka mackerel, half-dried, salted, and grilled over charcoal

Kanpachi Kama Shioyaki $17.50
(間八カマの塩焼き)
Buttery amberjack collar salted and grilled over charcoal. Served with bone. Available a la carte or in bento

Yaki Kaki $5.50
(焼牡蠣)
Large pacific oyster grilled on the half shell and served with ponzu dipping sauce. *Sold individually

Cha Zaru Soba $10.00
(茶そば)
Al dente buckwheat noodles made with green tea. giving them a shade of green and a matcha flavor. Served chilled with a house-made soy dipping sauce, chopped scallions, and wasabi





Renkon Kinpira 








Please click here to see our standard full menu.



ANDO JAPANESE RESTAURANT
5889 Pfeiffer Road
Blue Ash, OH
45242

For reservations & info call:
(513) 791-8687






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*Prices subject to change without notice.


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