5889 Pfeiffer Road
Cincinnati, OH 45242
For reservations & info call:
A sushi bar and so
Since 1998, Ando Japanese Restaurant has been preparing delicious, authentic Japanese cuisine straight from the heart. You can get all your favorite items from the sushi bar, or get adventurous with truly authentic items from our special appetizer menu. We take pride in serving a multitude traditional favorites from Japan that just can't be found anywhere else in the Cincinnati area.
Specials and menu items change daily, so we can take advantage of seasonal ingredients and serve only the freshest food. Our menu is extensive and we are sure you will find something for everyone's taste, whether you are a sushi bar regular or could just go for a steak. Of course we are also vegetarian friendly. Our staff makes every effort to be as helpful as possible, and even if you are unfamiliar with Japanese food we are happy to answer any questions, or make recommendations. Just ask!
We do not serve alcohol, but you are absolutely welcome to bring your own! We are happy to chill and serve your drinks while you enjoy your meal. There's no "corking fee" and it's a great way to save money!
Be sure to save room for dessert as well. Our specialty desserts are delightful and are all made from scratch right here in our kitchen. The dessert menu changes regulary but rest assured, there will always be a gourmet treat to tickle your tastebuds.
Please call us at 513-791-8687 to make reservations. We promise you will eat some great food and make some new friends!
"See you soon!" - Ken & Keiko Ando
Please visit our Menu Page to see our standard full menu.
Home - Menu - About Ando Bistro & Sushi Bar - Gallery - Directions & Hours
Be Sure To Try Our Gourmet Desserts
We promise you won't be disappointed!
We're just getting started....
Please Click Here For Our Full Menu*
-Matcha Cheesecake (Homemade green tea mascarpone cheese cake with a buttery cookie crust)
-Espresso Chocolate Chip Gelato (For coffee lovers, a rich and roasted espresso frozen treat with dark chocolate chips)
-Sasamochi (Pureed redbean nestled inside a chewy, green, mugowort flavored mochi wrapped inside bamboo leaves)
-Kashiwa Mochi (Sweetened red bean surrounded by a chewy, green mugwort flavored mochi and wrapped with an oak leaf)
-Sakura Mochi (Red bean puree centered in a pink mochi layer wrapped in an edible, aromatic cherry leaf)
-Strawberry Mochi Ice Cream (Strawberry Ice cream nestled inside chewy, glutinous rice dough)
Current Special Dishes Beginning
Friday July 15th, 2016
SUSHI /SASHIMI A LA CARTE:
Uni (Sea Urchin, from California, larger, lighter colored and slightly sweet)
Iwana (Arctic Char, from Iceland; orange, soft flesh with some fat)
Tai (Snapper, from Japan; white, lean fish and resilient, clean flavor and texture)
Kanpachi (Amberjack, from Japan, white fattier fish, creamy yet firm in texture)
Hanadai/Yellowsail Red Bass
Aji/ Horse Mackerel
Koshyodai/Crescent Sweetlips/Spotted Grunt
Itoyoridai/ Threadfin Bream
Yazu/ Young Yellowtail
Thick, Japanese style curry with pork and vegetables. Served with rice and a choice of Panko-breaded pork loin cutlet, a chicken thigh cutlet, or four pieces of shrimp
-Tamago Dofu (Soymilk custard with a dashi stock and baked sea urchin)
-Hijiki (Black, seaweed simmered in a light dashi soy stock with strips of carrots, konnyaku, and aburage/flsh fried tofu skin)
-Shishito Shoga Yaki/ Tenpura (Mild, Japanese green peppers either marinated in a soy ginger sauces and grilled OR battered and deep fried)
-Nanohana Karashi Joyu (Blanched crisp greens mixed with a soy mustard dressing)
-Moro Q (Fresh English cucumber paired with rich, red, barley miso)
-Angago Nikogori (Sea eel and thin strips of ginger and gobo/burdock root in a flavorful, stock gélée)
-U Maki (Fresh water BBQ eel wrapped in sweet sushi egg)
-Sanma Shigureni (Pieces of Saury pike slow simmered in a rich ginger soy sauce, served with bones)
-Ayu Shioyaki( Whole Sweet trout grilled over charcoal)
-Hamo Otoshi/ Sanshyo Yaki/Tenpura (Pike conger either blanched and served with a ponzu dipping sauce, marinated and basted over a hot grill OR tempura battered and fried)
-Kanpachi Kama Sanshyo Yaki (Amberjack collar marinated in a soy-sake peppercorn sauce and grilled)
-Butabara Nikomi (Tender, braised pork belly served in a rich ginger soy au jus)
-Kuro Goma/Black Sesame
-Brown Sugar Ice Cream (Homemade, thick, dense dark brown sugar, French style ice cream)
*Prices subject to change without notice.
© 2011 - Ando Japanese Restaurant - All Rights Reserved